[et_pb_section fb_built=“1″ fullwidth=“on“ _builder_version=“4.16″ background_enable_image=“off“ global_colors_info=“{}“ da_is_popup=“off“ da_exit_intent=“off“ da_has_close=“on“ da_alt_close=“off“ da_dark_close=“off“ da_not_modal=“on“ da_is_singular=“off“ da_with_loader=“off“ da_has_shadow=“on“ da_disable_devices=“off|off|off“][et_pb_fullwidth_header title=“Das Unternehmen“ subhead=“Wir sind Pioniere in der Aufzucht vom Wolfsbarsch und richten uns an die Haute Cuisine.“ _builder_version=“4.16″ title_font=“Playfair Display||||||||“ title_text_align=“center“ title_text_color=“#ffffff“ title_font_size=“80px“ title_line_height=“1.2em“ subhead_font=“Montserrat|300|||||||“ subhead_text_align=“center“ subhead_font_size=“32px“ subhead_line_height=“1.5em“ background_image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/cabecera_empresa.jpg“ background_blend=“multiply“ custom_margin=“||||false|false“ custom_padding=“6vw||14vw||false|false“ title_font_size_tablet=“80px“ title_font_size_phone=“50px“ title_font_size_last_edited=“on|phone“ subhead_font_size_tablet=“24px“ subhead_font_size_phone=“18px“ subhead_font_size_last_edited=“on|phone“ global_colors_info=“{}“][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ global_colors_info=“{}“ da_is_popup=“off“ da_exit_intent=“off“ da_has_close=“on“ da_alt_close=“off“ da_dark_close=“off“ da_not_modal=“on“ da_is_singular=“off“ da_with_loader=“off“ da_has_shadow=“on“ da_disable_devices=“off|off|off“][et_pb_row column_structure=“1_2,1_2″ admin_label=“Intro Row“ _builder_version=“4.16″ custom_margin=“||30px||false|false“ custom_margin_tablet=““ custom_margin_phone=“||0px||false|false“ custom_margin_last_edited=“on|phone“ locked=“off“ global_colors_info=“{}“][et_pb_column type=“1_2″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_image src=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/gustavo_larrazabal.jpg“ align_tablet=“center“ align_phone=““ align_last_edited=“on|desktop“ disabled_on=“off|off|off“ admin_label=“Intro Image“ _builder_version=“4.16″ custom_margin=“-150px||||false|false“ custom_margin_tablet=““ custom_margin_phone=“-120px||||false|false“ custom_margin_last_edited=“on|phone“ animation_style=“slide“ animation_direction=“bottom“ animation_intensity_slide=“2%“ animation_starting_opacity=“50%“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Tittle & Paragraph“ _builder_version=“4.16″ text_font_size=“16px“ text_line_height=“1.8em“ header_font=“||||||||“ header_2_font=“Montserrat|300||on|||||“ header_2_font_size=“45px“ header_2_letter_spacing=“1px“ header_2_line_height=“1.4em“ module_alignment=“center“ custom_margin=“40px|||“ custom_margin_tablet=“0px|||“ custom_margin_phone=“|||“ custom_margin_last_edited=“on|phone“ header_2_font_size_tablet=“40px“ header_2_font_size_phone=“30px“ header_2_font_size_last_edited=“on|phone“ global_colors_info=“{}“]<\/p>\n
Aquanarias Geschichte ist eng mit Gustavo Larraz\u00e1bal verbunden. Er ist ein immer agiler Unternehmer, welcher vor mehr als 5 Jahrzehnten mit einer ganz bestimmten Absicht in den Aquakulturbereich einstieg: N\u00e4mlich mit der Aufzucht gro\u00dfer Wolfsbarsch von au\u00dfergew\u00f6hnlicher gastronomischer Qualit\u00e4t.<\/p>\n
Unser Team setzt sich gegenw\u00e4rtig aus \u00fcber 160 Mitarbeitern zusammen.<\/p>\n
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Aquanarias Geschichte reicht bis 1973 zur\u00fcck. Eine lange Zeitreise bis hin zur Gegenwart, die es uns erm\u00f6glichte f\u00fcr die Haute Cuisine Gastronomie ein f\u00fchrendes Unternehmen in der Erzeugung von Wolfsbarschen zu werden.<\/p>\n
1987 lie\u00dfen wir uns auf den kanarischen Inseln nieder.<\/p>\n
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Aquanaria f\u00fchrt fast 60% ihrer Produktion auf allen f\u00fcnf Kontinenten aus. Innerhalb von 48 Stunden erreicht der Aquanaria-Wolfsbarsch die exklusivsten Festtafeln der ganzen Welt.<\/p>\n
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Wir bieten ein exklusives Erzeugnis von h\u00f6chster gastronomischer Qualit\u00e4t zum Genuss von Gerichten in den besten Restaurants weltweit<\/p>\n
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Wir wollen von den K\u00fcchenchefs als Erzeuger des besten Wolfsbarsches der Welt anerkannt werden.<\/p>\n
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DIE GESCHICHTE EINES VISION\u00c4RS Aquanarias Geschichte ist eng mit Gustavo Larraz\u00e1bal verbunden. Er ist ein immer agiler Unternehmer, welcher vor mehr als 5 Jahrzehnten mit einer ganz bestimmten Absicht in den Aquakulturbereich einstieg: N\u00e4mlich mit der Aufzucht gro\u00dfer Wolfsbarsch von au\u00dfergew\u00f6hnlicher gastronomischer Qualit\u00e4t. Unser Team setzt sich gegenw\u00e4rtig aus \u00fcber 160 Mitarbeitern zusammen. 50 JAHRE […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4645","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n