{"id":4658,"date":"2020-05-07T16:45:41","date_gmt":"2020-05-07T16:45:41","guid":{"rendered":"https:\/\/www.aquanaria.com\/chefs\/"},"modified":"2026-06-25T13:24:30","modified_gmt":"2026-06-25T11:24:30","slug":"kuechenchefs","status":"publish","type":"page","link":"https:\/\/www.aquanaria.com\/de\/kuechenchefs\/","title":{"rendered":"K\u00fcchenchefs"},"content":{"rendered":"

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Cocina Hermanos Torres ***<\/span>. Barcelona<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Giuseppe Iannotti“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/03\/chefs_iannotti.jpg“ alt=“Giuseppe Iannotti“ _builder_version=“4.27.6″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ global_colors_info=“{}“]<\/p>\n

Kr\u00e8sios **<\/span>. Telesse Terme, Italia<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Juanlu Fern\u00e1ndez“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/chefs_juanlu.jpg“ _builder_version=“4.27.4″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ global_colors_info=“{}“]<\/p>\n

L\u00fa Cocina y Alma\u00a0**<\/span>. Jerez de la Frontera, C\u00e1diz<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.16″ width=“90%“ max_width=“90%“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Danny Lled\u00f3“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/chefs_danny_lledo.jpg“ _builder_version=“4.27.4″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ global_colors_info=“{}“]<\/p>\n

Restaurante Xiquet\u00a0*<\/span>.\u00a0Washington D.C.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Samuel Naveira“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/04\/chef_samuel_naveira.jpg“ alt=“Samuel Naveira“ _builder_version=“4.27.6″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ hover_enabled=“0″ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

Restaurante Mu-Na\u00a0*<\/span>. Ponferrada, Le\u00f3n.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Mar\u00eda Jos\u00e9 Mart\u00ednez“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/11\/web-CHEF-MARIA-JOSE-MARTINEZ-.jpeg“ alt=“Lienzo Restaurante“ disabled_on=“off|off|off“ _builder_version=“4.21.0″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ global_colors_info=“{}“]<\/p>\n

Restaurante Lienzo\u00a0*.<\/span>\u00a0Valencia.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.16″ width=“90%“ max_width=“90%“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Borja Marrero“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/07\/PHOTO-2022-06-15-21-58-07-2.jpg“ alt=“Borja Marrero-Muxgo“ _builder_version=“4.27.4″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ global_colors_info=“{}“]<\/p>\n

Muxgo Restaurante *<\/span>. Las Palmas de Gran Canaria.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Alessandro Tormolino“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/06\/Alessandro-Tormolino-3.jpg“ alt=“Alessandro Tormolino“ _builder_version=“4.27.6″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ global_colors_info=“{}“]<\/p>\n

Sensi *<\/span>. Amalfi, Italia<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.21.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_blurb title=“Crist\u00f3bal Mu\u00f1oz“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/06\/E870CC27-F1AB-4017-9A30-000B1BE4F616.jpg“ alt=“Restaurante Ambivium“ _builder_version=“4.27.4″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ global_colors_info=“{}“]<\/p>\n

Restaurante Ambivium *<\/span>. Pe\u00f1afiel, Valladolid.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.16″ width=“90%“ max_width=“90%“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Ricardo Sotres“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2021\/04\/Ricardo_sotres.jpg“ alt=“El_retiro_de_pancar_llanes“ _builder_version=“4.16.0″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ global_colors_info=“{}“]<\/p>\n

Restaurante El Retiro de Pancar *<\/span>. Asturias<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Victor Planas“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/08\/Victor-Planas-800×800-comprimida.jpg“ alt=“Javier Mara\u00f1\u00f3n“ _builder_version=“4.21.0″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ global_colors_info=“{}“]<\/p>\n

Restaurante Kensei. Costa Adeje, Tenerife .<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Nelson P\u00e9rez“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/07\/Nelson.png“ alt=“Restaurante Nelson“ _builder_version=“4.16.0″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ global_colors_info=“{}“]<\/p>\n

Restaurante Nelson. Ag\u00fcimes, Gran Canaria<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.16″ width=“90%“ max_width=“90%“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Javier Mara\u00f1\u00f3n“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2021\/09\/web-Javier-Maranon.jpg“ alt=“Javier Mara\u00f1\u00f3n“ _builder_version=“4.16″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ custom_margin=“-1px|||||“ global_colors_info=“{}“]<\/p>\n

Restaurante La Torre. Galizano, Cantabria.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Adrian Mancheno“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/11\/Adrian-Mancheno-Hispania-Bruselas.jpeg“ alt=“Rafa Zafra“ _builder_version=“4.16″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ global_colors_info=“{}“]<\/p>\n

Hispania Restaurant. Bruselas, B\u00e9lgica<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_blurb title=“Ada Stifani“ image=“https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/06\/Ada_Stifani.jpg“ alt=“Ada Stifani“ _builder_version=“4.27.6″ header_font=“Montserrat|||on|||||“ header_text_align=“center“ header_text_color=“#0f7888″ header_line_height=“1.2em“ body_font=“Montserrat||||||||“ hover_enabled=“0″ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

Ristorante Ada\u00a0*<\/span>. Perugia, Italia<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Cocina Hermanos Torres ***. BarcelonaKr\u00e8sios **. Telesse Terme, ItaliaL\u00fa Cocina y Alma\u00a0**. Jerez de la Frontera, C\u00e1dizRestaurante Xiquet\u00a0*.\u00a0Washington D.C.Restaurante Mu-Na\u00a0*. Ponferrada, Le\u00f3n.Restaurante Lienzo\u00a0*.\u00a0Valencia.Muxgo Restaurante *. Las Palmas de Gran Canaria.Sensi *. Amalfi, ItaliaRestaurante Ambivium *. Pe\u00f1afiel, Valladolid.Restaurante El Retiro de Pancar *. AsturiasRestaurante Kensei. Costa Adeje, Tenerife .Restaurante Nelson. Ag\u00fcimes, Gran CanariaRestaurante La Torre. Galizano, […]<\/p>\n","protected":false},"author":4,"featured_media":3518,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4658","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAQUANARIA - DER CHEFS SEA BASS I aquanaria<\/title>\n<meta name=\"description\" content=\"Aquanaria. Die K\u00f6che Wolfsbarsch. Michelin-Sternek\u00f6che. Gourmet-Qualit\u00e4t. Gro\u00dfer Wolfsbarsch. Ohne Anisakis. K\u00f6che Wolfsbarsch. 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