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Four-hander presentation the talk of Barcelona

Chefs Pablo Tomás (Sintonia, Barcelona) and Joel Castanyé (La Boscana*, Bellvís), accompanied by sushiman  Angel Camacho,were given the task of demonstrating the possibilities offered by Great Atlantic Sea Bass in Barcelona. In an unprecedented four-hander, the two young chefs pushed the envelope of possibilities for sea bass by presenting dishes made with different parts of the fish, all…

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“SEA BASS” by Julián Mármol and Enrique Valentí at Madrid Fusión 2019

Every master has their playbook, and every chef has their own interpretation of the Great Atlantic Sea Bass. As was clearly demonstrated at the most recent edition of Madrid Fusión, where chefs created very different recipes with Aquanaria sea bass as the star of the show. Discover them in the full video of the presentation…

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The Great Atlantic Sea Bass makes its social debut

The Great Atlantic Sea Bass enjoyed its official “coming of age” on 13 February. As you would expect, the official presentation of the ultimate XXL Sea Bass was held right there where it is raised: in Gran Canaria. We invited dignitaries from the Canary Islands Government and the media to the event, to learn first-hand…

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A look back at Madrid Fusión 2019

Madrid Fusión 2019 turned off the gas and closed its doors to the public on Wednesday 30 January, leaving us with the memory of all those smells, flavours, colours, sauces, sounds, flours, rices, textures… a truly special edition held in the Spanish capitalthat really made an impression with the slogan “Reinventing cookery: changing the rules”,…

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The Great Atlantic Sea Bass at Gastronomika 2018

This yearwe once again attended this major event in San Sebastian, a very special edition of Gastronomika: the twentieth anniversary of the trade fair which revolutionised contemporary cuisine in Spain. Gastronomika transformed cooking into a global experience, and this year paid tribute to its chefs and its 20 years at the cutting edge of gastronomy, an…

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