lubina Aquanaria

Recetas Grilled Aquanaria sea bass fillet macerated in Sayko miso

Grilled Aquanaria sea bass fillet macerated in Sayko miso

PREPARATION

  1. Sauté the garlic and ginger in two tablespoons of oil in a pan. Then add the three types of mushrooms and cook on medium heat for 10 minutes.
  2. Then add the sake and once the alcohol evaporates, add the mirin.
  3. Add the smoked soy and reduce the mixture until all the liquid has disappeared from the pan.
  4. Steam the sea bass belly at 100º for 5 min.

 

lubina aquanaria

Grilled Aquanaria sea bass fillet macerated in Sayko miso