Recetas Sea bass tartare, plankton mayonnaise and fish crackling

Sea bass tartare, plankton mayonnaise and fish crackling

METHOD

This recipe can be prepared with a cleaned, frozen sea bass billet or with any size of fish. It is perfect for making use of the tail or offcuts of fish.

For the crackling:

  1. Dry the sea bass skin and fry in strong oil.
  2. Finely chop the sea bass and dress with the tomato, spring onion, chives, mustard, salt and oil.
  3. Place the tartare on a plate, with a few dots of plankton mayonnaise, and finish with the picklegrass. Serve together with the sea bass crackling