{"id":19190,"date":"2025-04-11T10:47:22","date_gmt":"2025-04-11T08:47:22","guid":{"rendered":"https:\/\/www.aquanaria.com\/?page_id=19190"},"modified":"2026-11-09T18:17:09","modified_gmt":"2026-11-09T17:17:09","slug":"collaborations-partnerships-and-certifications","status":"publish","type":"page","link":"https:\/\/www.aquanaria.com\/en\/collaborations-partnerships-and-certifications\/","title":{"rendered":"Collaborations, partnerships and certifications"},"content":{"rendered":"\n

Collaborations, partnerships and certifications<\/h1>
<\/div><\/div><\/div><\/div>
<\/div>
<\/div><\/section><\/div>

IN GASTRONOMY<\/h2>\n<\/div><\/div><\/div><\/div>
\"Colaboraci\u00f3n<\/span><\/div><\/div>

MICHELIN Guide Spain<\/h3>\n<\/div><\/div>

A prestigious selection of the world\u2019s most outstanding restaurants, awarding various distinctions (Red and Green Stars, Bib Gourmand, and selected restaurants) that recognize culinary excellence and a commitment to sustainability.<\/p>\n<\/div><\/div><\/div><\/div>

Basque Culinary Center<\/h3>\n<\/div><\/div>

The most prestigious academic and gastronomic innovation institution in Spain and one of the most renowned internationally.<\/p>\n<\/div><\/div><\/div>

\"Basque<\/span><\/div><\/div><\/div>
\"MOM<\/span><\/div><\/div>

MOM Culinary Institute<\/h3>\n<\/div><\/div>

A comprehensive professional training school in Spanish hospitality and gastronomy, recognized for its clear focus on sustainability and an interesting international aspect through its master\u2019s program in Kyoto.<\/p>\n<\/div><\/div><\/div><\/div>

MACC MADRID CULINARY CAMPUS<\/h3>\n<\/div><\/div>

An innovative academic project with a humanistic approach, integrating gastronomy, sustainability and culinary research.<\/p>\n<\/div><\/div><\/div>

\"MACC\"<\/span><\/div><\/div><\/div>
\"ALMA\"<\/span><\/div><\/div>

ALMA<\/h3>\n<\/div><\/div>

The most prestigious international Italian cooking school, offering advanced programs in cuisine, pastry, and wine service, with a strong focus on excellence.<\/p>\n<\/div><\/div><\/div><\/div>

Ambasciatori del gusto<\/h3>\n<\/div><\/div>

An association of Italian gastronomy professionals whose aim is to promote excellence in the restaurant sector and highlight the value of Italian cuisine.<\/p>\n<\/div><\/div><\/div>

\"Ambasciatori<\/span><\/div><\/div><\/div><\/div>

IN SUSTAINABILITY<\/h2>\n<\/div><\/div><\/div><\/div>

Global Sustainable Seafood Initiative (GSSI)<\/h3>\n<\/div><\/div>

An international public-private partnership that brings together businesses, NGOs, governments, and international organizations with the shared goal of making seafood a positive driver to preserve oceans for future generations and promote more sustainable fisheries for all.<\/p>\n<\/div><\/div><\/div>

\"Global<\/span><\/div><\/div><\/div>
\"Bosquia\"<\/span><\/div><\/div>

Bosquia<\/h3>\n<\/div><\/div>

A Spanish company dedicated to tree planting and reforestation to fight desertification and protect forests. Its business model is based on collaborating with companies and individuals seeking to offset their carbon footprint and contribute to the fight against climate change.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

CERTIFICATIONS<\/h2>\n<\/div><\/div><\/div><\/div>
\"IFS<\/span><\/div><\/div>

IFS FOOD<\/h3>\n<\/div><\/div>

A prestigious international standard recognized worldwide that evaluates product safety and quality. Our sea bass are processed according to this standard in an IFS-certified facility that operates exclusively for Aquanaria (R.G.S. 12.066.17\/GC).<\/p>\n<\/div><\/div><\/div><\/div>

Global GAP<\/h3>\n<\/div><\/div>

The world\u2019s most recognized certification that ensures our sea bass are raised under the strictest standards for quality and best practices regarding environmental impact, resource efficiency, worker welfare, and animal well-being.<\/p>\n<\/div><\/div><\/div>

\"Global<\/span><\/div><\/div><\/div>
\"AENOR<\/span><\/div><\/div>

AENOR Anisakis-Free<\/h3>\n<\/div><\/div>

AENOR Certificate of Conformity that, through rigorous controls and testing, guarantees our sea bass are raised in an environment free from viable Anisakis. This certification is valid within its scope and provided there is no further handling by non-certified operators.<\/p>\n<\/div><\/div><\/div><\/div>

AENOR Sustainable Strategy<\/h3>\n<\/div><\/div>

AENOR certification that proves Aquanaria\u2019s strategy incorporates sustainability and aligns with the SDGs relevant to its activity.<\/p>\n<\/div><\/div><\/div>

\"AENOR<\/span><\/div><\/div><\/div>
\"HALAL\"<\/span><\/div><\/div>

HALAL<\/h3>\n<\/div><\/div>

Certification confirming that our sea bass meet the requirements of Islamic Law for consumption by the Muslim population.<\/p>\n<\/div><\/div><\/div><\/div>

Made in the Canary Islands<\/h3>\n<\/div><\/div>

An identity seal for products made by companies in the Canary Islands, certifying that our sea bass are raised in the Atlantic Ocean waters off Gran Canaria.<\/p>\n<\/div><\/div><\/div>

\"Elaborado<\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-19190","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCollaborations, partnerships and certifications | Aquanaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aquanaria.com\/colaboraciones-partnerships-y-certificaciones\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Collaborations, partnerships and certifications | Aquanaria\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aquanaria.com\/colaboraciones-partnerships-y-certificaciones\/\" 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