{"id":4214,"date":"2020-05-07T09:08:32","date_gmt":"2020-05-07T09:08:32","guid":{"rendered":"https:\/\/www.aquanaria.com\/inicio-2\/"},"modified":"2026-11-09T18:57:23","modified_gmt":"2026-11-09T17:57:23","slug":"inicio-2","status":"publish","type":"page","link":"https:\/\/www.aquanaria.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_0 et_pb_row et_block_row\">\n<div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_dark et_pb_module et_block_module et_pb_text_align_center\"><div class=\"et_pb_text_inner\"><h1>Great Atlantic Seabass<\/h1>\n<\/div><\/div>\n\n<div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_dark et_pb_module et_block_module et_pb_text_align_center\"><div class=\"et_pb_text_inner\"><p>Gourmet Excellence<\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_0_wrapper\"><a class=\"et_pb_button_0 et_pb_button et_pb_bg_layout_light et_pb_module et_block_module\" href=\"https:\/\/www.aquanaria.com\/contacto-2\/\"><span class=\"et-pb-parallax-content\">Contact us<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_1 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_1 et_pb_row et_block_row\">\n<div class=\"et_pb_column_1 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_dark et_pb_module et_block_module et_pb_text_align_center\"><div class=\"et_pb_text_inner\"><h1>Great Atlantic Seabass<\/h1>\n<\/div><\/div>\n\n<div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_dark et_pb_module et_block_module et_pb_text_align_center\"><div class=\"et_pb_text_inner\"><p>Gourmet Excellence<\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_1_wrapper\"><a class=\"et_pb_button_1 et_pb_button et_pb_bg_layout_light et_pb_module et_block_module\" href=\"https:\/\/www.aquanaria.com\/contacto-2\/\"><span class=\"et-pb-parallax-content\">Contact us<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_2 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_2 et_pb_row et_block_row\">\n<div class=\"et_pb_column_2 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_video_0 et_pb_video et_pb_module et_block_module\"><div class=\"et_pb_video_box\"><iframe loading=\"lazy\" title=\"50 YEARS AQUANARIA\" src=\"https:\/\/player.vimeo.com\/video\/891160903?dnt=1&amp;app_id=122963\" width=\"1080\" height=\"608\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" data-et-oembed-width=\"1080\" data-et-oembed-height=\"608\"><\/iframe><\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_3 et_pb_row et_block_row\">\n<div class=\"et_pb_column_3 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_blurb_0 et_pb_blurb et_pb_bg_layout_light et_pb_blurb_position_top et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_main_blurb_image et_animated\"><span class=\"et_pb_image_wrap et_pb_only_image_mode_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/pez_home_2.jpg\" width=\"800\" height=\"500\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/pez_home_2.jpg 800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/pez_home_2-480x300.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 800px, 100vw\" class=\"wp-image-2168\" \/><\/span><\/div><div class=\"et_pb_blurb_container\"><h4 class=\"et_pb_module_header\">SEABASS<\/h4><div class=\"et_pb_blurb_description\"><p>A gorgeous and treasured fish, Seabass will never stop amazing us. Regardless if you fish it, eat it or breed it, everyone speaks wonders about this astonishing fish.<\/p>\n<p>Exclusively in Aquanaria\u2019s facilities, located in the broad Atlantic Ocean, our Seabass finds the best conditions for breeding.<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_4 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_blurb_1 et_pb_blurb et_pb_bg_layout_light et_pb_blurb_position_top et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_main_blurb_image et_animated\"><span class=\"et_pb_image_wrap et_pb_only_image_mode_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/foto_pescado_4.jpg\" width=\"800\" height=\"500\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/foto_pescado_4.jpg 800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/foto_pescado_4-480x300.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 800px, 100vw\" class=\"wp-image-2173\" \/><\/span><\/div><div class=\"et_pb_blurb_container\"><h4 class=\"et_pb_module_header\">THE FISH<\/h4><div class=\"et_pb_blurb_description\"><p>Aquanaria Seabass is a product of outstanding gastronomic quality, with four differentiating features: big size, firm texture, intense flavor and 100% free from viable parasites.<\/p>\n<p>From traditional to more cutting-edge cuisine, worldwide renowned Chefs demand our Seabass due to these four features.<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_4 et_pb_row et_pb_equal_columns et_pb_gutters2 et_block_row\">\n<div class=\"et_pb_column_5 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_blurb_2 et_pb_blurb et_pb_bg_layout_dark et_pb_blurb_position_top et_animated et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_blurb_container\"><h4 class=\"et_pb_module_header\">Consistency<\/h4><div class=\"et_pb_blurb_description\"><p><span lang=\"ES-TRAD\">Our Seabass: as good as always! <\/span><\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_6 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_blurb_3 et_pb_blurb et_pb_bg_layout_dark et_pb_blurb_position_top et_animated et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_blurb_container\"><h4 class=\"et_pb_module_header\">Availability<\/h4><div class=\"et_pb_blurb_description\"><p>We harvest on demand and our fishing season is: whole year round!<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_7 et_pb_column et_pb_column_1_3 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_blurb_4 et_pb_blurb et_pb_bg_layout_dark et_pb_blurb_position_top et_animated et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_blurb_container\"><h4 class=\"et_pb_module_header\">Sustainability<\/h4><div class=\"et_pb_blurb_description\"><p>Our Seabass is the sustainable alternative to wild Seabass.<\/p>\n<p><a href=\"\/wp-content\/uploads\/2024\/03\/sustainability_policy.pdf\" style=\"color: #fff; text-decoration: underline; font-style: italic; font-size: .8em;\" target=\"_blank\" rel=\"noopener\">Sustainability policy<\/a><\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_3 et_pb_section et_section_regular et_block_section et_pb_section_parallax\"><span class=\"et-pb-parallax-wrapper\"><span class=\"et-pb-parallax-background et-pb-parallax-background-module--divi-section-3\" style=\"background-image:url(https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/fondo_restaurantes3.jpg)\"><\/span><\/span>\n<div class=\"et_pb_row_5 et_pb_row et_block_row et_animated\">\n<div class=\"et_pb_column_8 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_cta_0 et_pb_promo et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_promo_description\"><h2 class=\"et_pb_module_header\">EXCITED TO TRY OUR SEABASS?<\/h2><div class=\"et_pb_promo_content\"><p>See the restaurants\u2019 directory where you can enjoy Aquanaria Seabass.<\/p>\n<\/div><\/div><div class=\"et_pb_button_wrapper\"><a class=\"et_pb_button et_pb_promo_button\" href=\"https:\/\/www.aquanaria.com\/restaurantes\/\">Restaurant map<\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_4 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_6 et_pb_row et_block_row\">\n<div class=\"et_pb_column_9 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_4 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2 style=\"text-align: center;\">Chefs<\/h2>\n<p style=\"text-align: center;\">Through a slow growth process of almost 4 years, we accomplish a fish which fully meets the specifications of the most demanding chefs. Thus, we supply the finest quality fish to the best restaurants all over the world where chefs can provide a staggering experiences for their diners.<\/p>\n<p style=\"text-align: center;\">We are incredibly proud to have built trust among some of the greatest chefs, several of them awarded with Michelin stars.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_7 et_pb_row et_block_row\">\n<div class=\"et_pb_column_10 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_blurb_5 et_pb_blurb et_pb_bg_layout_light et_pb_blurb_position_top et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_main_blurb_image et_animated\"><span class=\"et_pb_image_wrap et_pb_only_image_mode_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/chefs_hermanos_torres.jpg\" width=\"800\" height=\"800\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/chefs_hermanos_torres.jpg 800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/chefs_hermanos_torres-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 800px, 100vw\" class=\"wp-image-2209\" \/><\/span><\/div><div class=\"et_pb_blurb_container\"><h4 class=\"et_pb_module_header\">Hermanos Torres<\/h4><div class=\"et_pb_blurb_description\"><p style=\"text-align: center;\">Cocina Hermanos Torres <span style=\"color:#f00;\">***<\/span>. Barcelona<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_11 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_blurb_6 et_pb_blurb et_pb_bg_layout_light et_pb_blurb_position_top et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_main_blurb_image et_animated\"><span class=\"et_pb_image_wrap et_pb_only_image_mode_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/03\/chefs_iannotti.jpg\" width=\"800\" height=\"800\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/03\/chefs_iannotti.jpg 800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/03\/chefs_iannotti-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 800px, 100vw\" class=\"wp-image-21799\" alt=\"Giuseppe Iannotti\" \/><\/span><\/div><div class=\"et_pb_blurb_container\"><h4 class=\"et_pb_module_header\">Giuseppe Iannotti<\/h4><div class=\"et_pb_blurb_description\"><p style=\"text-align: center;\">Kr\u00e8sios <span style=\"color: #f00;\">**<\/span>. Telesse Terme, Italia<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_12 et_pb_column et_pb_column_1_3 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_blurb_7 et_pb_blurb et_pb_bg_layout_light et_pb_blurb_position_top et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_main_blurb_image et_animated\"><span class=\"et_pb_image_wrap et_pb_only_image_mode_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/chefs_danny_lledo.jpg\" width=\"800\" height=\"800\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/chefs_danny_lledo.jpg 800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/chefs_danny_lledo-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 800px, 100vw\" class=\"wp-image-21081\" alt=\"Lienzo Restaurante\" \/><\/span><\/div><div class=\"et_pb_blurb_container\"><h4 class=\"et_pb_module_header\">Danny Lled\u00f3<\/h4><div class=\"et_pb_blurb_description\"><p style=\"text-align: center;\">Restaurante Xiquet\u00a0<span style=\"color: #f00;\">*.<\/span>\u00a0Washington D.C.<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_8 et_pb_row et_block_row\">\n<div class=\"et_pb_column_13 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_image_0 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/lubinas_web_movil_3.jpg\" width=\"1000\" height=\"457\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/lubinas_web_movil_3.jpg 1000w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/lubinas_web_movil_3-980x448.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/lubinas_web_movil_3-480x219.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1000px, 100vw\" class=\"wp-image-21814\" alt=\"lubinas restaurantes estrella michelin\" title=\"lubinas_web_movil_3\" \/><\/span><\/div>\n\n<div class=\"et_pb_text_5 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><div class=\"cocineros_movil\">\n<div>Sergio y Javier Torres<\/div>\n<div>Giuseppe Iannotti<\/div>\n<div>Danny Lled\u00f3<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_9 et_pb_row et_block_row\">\n<div class=\"et_pb_column_14 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_2_wrapper\"><a class=\"et_pb_button_2 et_pb_button et_pb_bg_layout_light et_pb_module et_block_module\" href=\"https:\/\/www.aquanaria.com\/chefs\/\"><span class=\"et-pb-parallax-content\">See more chefs<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_5 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_10 et_pb_row et_block_row\">\n<div class=\"et_pb_column_15 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_image_1 et_pb_image et_animated et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/recetas_home.png\" width=\"521\" height=\"396\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/recetas_home.png 521w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/recetas_home-480x365.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 521px, 100vw\" class=\"wp-image-2189\" alt=\"recetas con lubina\" title=\"recetas_home\" \/><\/span><\/div>\n<\/div>\n\n<div class=\"et_pb_column_16 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_6 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Recipes<\/h2>\n<p>Aquanaria Seabass is quite a versatile product. Regardless of whether your culinary specialty is traditional, Japanese, Mediterranean or fusion cuisine, there are countless dishes you can cook with it!<\/p>\n<p>Steamed, oven-roasted, grilled, marinated, in ceviche or sashimi; the limit is your imagination! Your creations will turn out mouth-watering!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_11 et_pb_row et_block_row\">\n<div class=\"et_pb_column_17 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_portfolio_0 et_pb_portfolio et_pb_bg_layout_light clearfix et_pb_module\"><div class=\"et_pb_ajax_pagination_container\"><div class=\"et_pb_posts et_grid_module\"><div id=\"post-21654\" class=\"et_pb_grid_item et_pb_portfolio_item post-21654 project type-project status-publish has-post-thumbnail hentry project_category-creative-recipes project_category-chefs-recipes et_pb_portfolio_item_0_0\">\n\t\t\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/www.aquanaria.com\/en\/recipe\/guanciale-de-lubina\/\" title=\"AQUANARIA SEA BASS BELLY CARBONARA\u00a0 (Niki Pavanelli)\">\n\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/10\/imagen-principal-blogrecetas-11-400x284.png\" width=\"400\" height=\"284\" alt=\"Guanciale de lubina\" class=\"et_pb_post_main_image\" \/>\n\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<h2 class=\"et_pb_module_header\"><a href=\"https:\/\/www.aquanaria.com\/en\/recipe\/guanciale-de-lubina\/\" title=\"AQUANARIA SEA BASS BELLY CARBONARA\u00a0 (Niki Pavanelli)\">AQUANARIA SEA BASS BELLY CARBONARA\u00a0 (Niki Pavanelli)<\/a><\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"post-21640\" class=\"et_pb_grid_item et_pb_portfolio_item post-21640 project type-project status-publish has-post-thumbnail hentry project_category-creative-recipes project_category-chefs-recipes et_pb_portfolio_item_0_1\">\n\t\t\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/www.aquanaria.com\/en\/recipe\/lubina-aquanaria-escabeche-de-la-huerta\/\" title=\"AQUANARIA SEA BASS, GARDEN ESCABECHE AND MANCHEGO EMULSION (Jos\u00e9 Antonio Medina)\">\n\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/08\/imagen-principal-400x284.png\" width=\"400\" height=\"284\" alt=\"Lubina Aquanaria Escabeche de la huerta\" class=\"et_pb_post_main_image\" \/>\n\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<h2 class=\"et_pb_module_header\"><a href=\"https:\/\/www.aquanaria.com\/en\/recipe\/lubina-aquanaria-escabeche-de-la-huerta\/\" title=\"AQUANARIA SEA BASS, GARDEN ESCABECHE AND MANCHEGO EMULSION (Jos\u00e9 Antonio Medina)\">AQUANARIA SEA BASS, GARDEN ESCABECHE AND MANCHEGO EMULSION (Jos\u00e9 Antonio Medina)<\/a><\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"post-19729\" class=\"et_pb_grid_item et_pb_portfolio_item post-19729 project type-project status-publish has-post-thumbnail hentry project_category-creative-recipes 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Fern\u00e1ndez**)<\/a><\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><\/div><\/div>\n\n<div class=\"et_pb_portfolio_1 et_pb_portfolio et_pb_bg_layout_light clearfix et_pb_module\"><div class=\"et_pb_ajax_pagination_container\"><div class=\"et_pb_posts et_grid_module\"><div id=\"post-21654\" class=\"et_pb_grid_item et_pb_portfolio_item post-21654 project type-project status-publish has-post-thumbnail hentry project_category-creative-recipes project_category-chefs-recipes et_pb_portfolio_item_1_0\">\n\t\t\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/www.aquanaria.com\/en\/recipe\/guanciale-de-lubina\/\" title=\"AQUANARIA SEA BASS BELLY CARBONARA\u00a0 (Niki Pavanelli)\">\n\t\t\t\t\t<span class=\"et_portfolio_image\">\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/10\/imagen-principal-blogrecetas-11-400x284.png\" width=\"400\" height=\"284\" alt=\"Guanciale de lubina\" class=\"et_pb_post_main_image\" \/>\n\t\t\t\t\t\t<span class=\"et_overlay\"><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<h2 class=\"et_pb_module_header\"><a href=\"https:\/\/www.aquanaria.com\/en\/recipe\/guanciale-de-lubina\/\" title=\"AQUANARIA SEA BASS BELLY CARBONARA\u00a0 (Niki Pavanelli)\">AQUANARIA SEA BASS BELLY CARBONARA\u00a0 (Niki Pavanelli)<\/a><\/h2>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><\/div><\/div>\n\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_3_wrapper\"><a class=\"et_pb_button_3 et_pb_button et_pb_bg_layout_light et_pb_module et_block_module\" href=\"https:\/\/www.aquanaria.com\/recetas-con-lubina\/\"><span class=\"et-pb-parallax-content\">See more recipes<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_6 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_12 et_pb_row et_block_row\">\n<div class=\"et_pb_column_18 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_7 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center\"><div class=\"et_pb_text_inner\"><h2>Blog<\/h2>\n<p>See Aquanaria\u2019s latest news!<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_13 et_pb_row et_block_row\">\n<div class=\"et_pb_column_19 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_blog_0 et_pb_blog et_pb_bg_layout_light et_pb_posts et_pb_module igualar_alto\"><div class=\"et_pb_ajax_pagination_container\"><div class=\"et_pb_blog_posts et_grid_module\"><article class=\"et_pb_post et_pb_post_id_22343 clearfix et_pb_blog_item_0_0 post-22343 post type-post status-publish format-standard has-post-thumbnail hentry category-events category-news\"><div class=\"et_pb_image_container\"><a href=\"https:\/\/www.aquanaria.com\/en\/news\/xiv-asamblea-eurotoques\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/04\/imagen-principal-blogrecetas-44.png\" width=\"400\" height=\"250\" alt=\"40 YEARS OF EURO-TOQUES: COMMITMENT AND FUTURE IN MURCIA\" class=\"\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/04\/imagen-principal-blogrecetas-44.png 479w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/04\/imagen-principal-blogrecetas-44-400x250.png 480w\" sizes=\"(max-width:479px) 479px, 100vw\" \/><span data-icon=\"\ue050\" class=\"et_overlay et_pb_inline_icon\"><\/span><\/a><\/div><h2 class=\"entry-title\"><a href=\"https:\/\/www.aquanaria.com\/en\/news\/xiv-asamblea-eurotoques\/\">40 YEARS OF EURO-TOQUES: COMMITMENT AND FUTURE IN MURCIA<\/a><\/h2><p class=\"post-meta\"><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Murcia and Cartagena became the epicentre of gastronomy by bringing together more than 300...<\/p>\n<\/div><\/div><\/article><article class=\"et_pb_post et_pb_post_id_22352 clearfix et_pb_blog_item_0_1 post-22352 post type-post status-publish format-standard has-post-thumbnail hentry category-news\"><div class=\"et_pb_image_container\"><a href=\"https:\/\/www.aquanaria.com\/en\/news\/primer-concurso-cocina-alimentaria\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/04\/imagen-principal-blogrecetas-46.png\" width=\"400\" height=\"250\" alt=\"POLAND OVERALL WINNER OF THE FIRST INTERNATIONAL ALIMENTARIA COOKING COMPETITION\" class=\"\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/04\/imagen-principal-blogrecetas-46.png 479w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/04\/imagen-principal-blogrecetas-46-400x250.png 480w\" sizes=\"(max-width:479px) 479px, 100vw\" \/><span data-icon=\"\ue050\" class=\"et_overlay et_pb_inline_icon\"><\/span><\/a><\/div><h2 class=\"entry-title\"><a href=\"https:\/\/www.aquanaria.com\/en\/news\/primer-concurso-cocina-alimentaria\/\">POLAND OVERALL WINNER OF THE FIRST INTERNATIONAL ALIMENTARIA COOKING COMPETITION<\/a><\/h2><p class=\"post-meta\"><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>The\u00a0Alimentaria\u00a0trade fair in Barcelona hosted the First International Cooking Competition on 25...<\/p>\n<\/div><\/div><\/article><article class=\"et_pb_post et_pb_post_id_21630 clearfix et_pb_blog_item_0_2 post-21630 post type-post status-publish format-standard has-post-thumbnail hentry category-news\"><div class=\"et_pb_image_container\"><a href=\"https:\/\/www.aquanaria.com\/en\/news\/guia-michelin-2026\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/imagen-principal-blogrecetas.png\" width=\"400\" height=\"250\" alt=\"THE MICHELIN GUIDE 2026 BRINGS THE GALA TO MALAGA AND AQUANARIA\" class=\"\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/imagen-principal-blogrecetas.png 479w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/imagen-principal-blogrecetas-400x250.png 480w\" sizes=\"(max-width:479px) 479px, 100vw\" \/><span data-icon=\"\ue050\" class=\"et_overlay et_pb_inline_icon\"><\/span><\/a><\/div><h2 class=\"entry-title\"><a href=\"https:\/\/www.aquanaria.com\/en\/news\/guia-michelin-2026\/\">THE MICHELIN GUIDE 2026 BRINGS THE GALA TO MALAGA AND AQUANARIA<\/a><\/h2><p class=\"post-meta\"><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>On 25 November,\u00a0the\u00a0MICHELIN Gala 2026\u00a0took place at the\u00a0Sohrlin Andaluc\u00eda\u00a0cultural space...<\/p>\n<\/div><\/div><\/article><\/div><\/div><\/div>\n\n<div class=\"et_pb_blog_1 et_pb_blog et_pb_bg_layout_light et_pb_posts et_pb_module igualar_alto\"><div class=\"et_pb_ajax_pagination_container\"><div class=\"et_pb_blog_posts et_grid_module\"><article class=\"et_pb_post et_pb_post_id_22343 clearfix et_pb_blog_item_1_0 post-22343 post type-post status-publish format-standard has-post-thumbnail hentry category-events category-news\"><div class=\"et_pb_image_container\"><a href=\"https:\/\/www.aquanaria.com\/en\/news\/xiv-asamblea-eurotoques\/\" class=\"entry-featured-image-url\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/04\/imagen-principal-blogrecetas-44.png\" width=\"400\" height=\"250\" alt=\"40 YEARS OF EURO-TOQUES: COMMITMENT AND FUTURE IN MURCIA\" class=\"\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/04\/imagen-principal-blogrecetas-44.png 479w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/04\/imagen-principal-blogrecetas-44-400x250.png 480w\" sizes=\"(max-width:479px) 479px, 100vw\" \/><span data-icon=\"\ue050\" class=\"et_overlay et_pb_inline_icon\"><\/span><\/a><\/div><h2 class=\"entry-title\"><a href=\"https:\/\/www.aquanaria.com\/en\/news\/xiv-asamblea-eurotoques\/\">40 YEARS OF EURO-TOQUES: COMMITMENT AND FUTURE IN MURCIA<\/a><\/h2><p class=\"post-meta\"><\/p><div class=\"post-content\"><div class=\"post-content-inner\"><p>Murcia and Cartagena became the epicentre of gastronomy by bringing together more than 300...<\/p>\n<\/div><\/div><\/article><\/div><\/div><\/div>\n\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_4_wrapper\"><a class=\"et_pb_button_4 et_pb_button et_pb_bg_layout_light et_pb_module et_block_module\" href=\"https:\/\/www.aquanaria.com\/blog\/\"><span class=\"et-pb-parallax-content\">See blog<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_7 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_14 et_pb_row et_block_row\" id=\"contactohome\">\n<div class=\"et_pb_column_20 et_pb_column et_pb_column_4_4 et-last-child et_block_column 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