{"id":4235,"date":"2020-05-07T16:45:41","date_gmt":"2020-05-07T16:45:41","guid":{"rendered":"https:\/\/www.aquanaria.com\/chefs\/"},"modified":"2026-06-25T13:25:57","modified_gmt":"2026-06-25T11:25:57","slug":"chefs","status":"publish","type":"page","link":"https:\/\/www.aquanaria.com\/en\/chefs\/","title":{"rendered":"Chefs"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ background_enable_image=”off” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header title=”Chefs” subhead=”Aquanaria Seabass is the Chef\u2019s Seabass of choice” _builder_version=”4.16″ title_font=”Playfair Display||||||||” title_text_align=”center” title_text_color=”#ffffff” title_font_size=”80px” title_line_height=”1.2em” subhead_font=”Montserrat|300|||||||” subhead_text_align=”center” subhead_font_size=”32px” subhead_line_height=”1.5em” background_image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/chefs_cabecera.jpg” background_blend=”multiply” custom_margin=”||||false|false” custom_padding=”10vw||10vw||true|false” title_font_size_tablet=”80px” title_font_size_phone=”50px” title_font_size_last_edited=”on|phone” subhead_font_size_tablet=”24px” subhead_font_size_phone=”18px” subhead_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,1_3,1_3″ disabled_on=”off|off|off” _builder_version=”4.16.0″ width=”90%” max_width=”90%” saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Hermanos Torres” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/chefs_hermanos_torres.jpg” _builder_version=”4.27.4″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

Cocina Hermanos Torres ***<\/span>. Barcelona<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Giuseppe Iannotti” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/03\/chefs_iannotti.jpg” alt=”Giuseppe Iannotti” _builder_version=”4.27.6″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

Kr\u00e8sios **<\/span>. Telesse Terme, Italia<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Juanlu Fern\u00e1ndez” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/chefs_juanlu.jpg” _builder_version=”4.27.4″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

L\u00fa Cocina y Alma\u00a0**<\/span>. Jerez de la Frontera, C\u00e1diz<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ width=”90%” max_width=”90%” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Danny Lled\u00f3” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/chefs_danny_lledo.jpg” _builder_version=”4.27.4″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

Restaurante Xiquet\u00a0*<\/span>.\u00a0Washington D.C.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Samuel Naveira” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/04\/chef_samuel_naveira.jpg” alt=”Samuel Naveira” _builder_version=”4.27.6″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

Restaurante Mu-Na\u00a0*<\/span>. Ponferrada, Le\u00f3n.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Mar\u00eda Jos\u00e9 Mart\u00ednez” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/11\/web-CHEF-MARIA-JOSE-MARTINEZ-.jpeg” alt=”Lienzo Restaurante” disabled_on=”off|off|off” _builder_version=”4.21.0″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

Restaurante Lienzo\u00a0*.<\/span>\u00a0Valencia.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ width=”90%” max_width=”90%” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Borja Marrero” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/07\/PHOTO-2022-06-15-21-58-07-2.jpg” alt=”Borja Marrero-Muxgo” _builder_version=”4.27.4″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

Muxgo Restaurante *<\/span>. Las Palmas de Gran Canaria.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Alessandro Tormolino” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/06\/Alessandro-Tormolino-3.jpg” alt=”Alessandro Tormolino” _builder_version=”4.27.6″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

Sensi *<\/span>. Amalfi, Italia<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Crist\u00f3bal Mu\u00f1oz” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/06\/E870CC27-F1AB-4017-9A30-000B1BE4F616.jpg” alt=”Restaurante Ambivium” _builder_version=”4.27.4″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

Restaurante Ambivium *<\/span>. Pe\u00f1afiel, Valladolid.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ width=”90%” max_width=”90%” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Ricardo Sotres” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2021\/04\/Ricardo_sotres.jpg” alt=”El_retiro_de_pancar_llanes” _builder_version=”4.16.0″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

Restaurante El Retiro de Pancar *<\/span>. Asturias<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Victor Planas” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/08\/Victor-Planas-800×800-comprimida.jpg” alt=”Javier Mara\u00f1\u00f3n” _builder_version=”4.21.0″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

Restaurante Kensei. Costa Adeje, Tenerife .<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Nelson P\u00e9rez” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/07\/Nelson.png” alt=”Restaurante Nelson” _builder_version=”4.16.0″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

Restaurante Nelson. Ag\u00fcimes, Gran Canaria<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ width=”90%” max_width=”90%” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Javier Mara\u00f1\u00f3n” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2021\/09\/web-Javier-Maranon.jpg” alt=”Javier Mara\u00f1\u00f3n” _builder_version=”4.16″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” custom_margin=”-1px|||||” global_colors_info=”{}”]<\/p>\n

Restaurante La Torre. Galizano, Cantabria.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Adrian Mancheno” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/11\/Adrian-Mancheno-Hispania-Bruselas.jpeg” alt=”Rafa Zafra” _builder_version=”4.16″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n

Hispania Restaurant. Bruselas, B\u00e9lgica<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Ada Stifani” image=”https:\/\/www.aquanaria.com\/wp-content\/uploads\/2026\/06\/Ada_Stifani.jpg” alt=”Ada Stifani” _builder_version=”4.27.6″ header_font=”Montserrat|||on|||||” header_text_align=”center” header_text_color=”#0f7888″ header_line_height=”1.2em” body_font=”Montserrat||||||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Ristorante Ada\u00a0*<\/span>. Perugia, Italia<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Cocina Hermanos Torres ***. BarcelonaKr\u00e8sios **. Telesse Terme, ItaliaL\u00fa Cocina y Alma\u00a0**. Jerez de la Frontera, C\u00e1dizRestaurante Xiquet\u00a0*.\u00a0Washington D.C.Restaurante Mu-Na\u00a0*. Ponferrada, Le\u00f3n.Restaurante Lienzo\u00a0*.\u00a0Valencia.Muxgo Restaurante *. Las Palmas de Gran Canaria.Sensi *. Amalfi, ItaliaRestaurante Ambivium *. Pe\u00f1afiel, Valladolid.Restaurante El Retiro de Pancar *. AsturiasRestaurante Kensei. Costa Adeje, Tenerife .Restaurante Nelson. Ag\u00fcimes, Gran CanariaRestaurante La Torre. Galizano, […]<\/p>\n","protected":false},"author":4,"featured_media":3516,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4235","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAQUANARIA - CHEFS' SEABASS I aquanaria<\/title>\n<meta name=\"description\" content=\"Aquanaria. Chefs' sea bass. Michelin star cooks. Gourmet quality. Large-sized sea bass. Without anisakis. All year round.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aquanaria.com\/en\/chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AQUANARIA - CHEFS' SEABASS I aquanaria\" \/>\n<meta property=\"og:description\" content=\"Aquanaria. Chefs' sea bass. Michelin star cooks. Gourmet quality. Large-sized sea bass. Without anisakis. All year round.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aquanaria.com\/en\/chefs\/\" \/>\n<meta property=\"og:site_name\" content=\"Aquanaria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Aquanaria\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-25T11:25:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/06\/andoni_luis.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@aquanariafish\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/en\\\/chefs\\\/\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/en\\\/chefs\\\/\",\"name\":\"AQUANARIA - CHEFS' SEABASS I aquanaria\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/en\\\/chefs\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/en\\\/chefs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/andoni_luis.jpg\",\"datePublished\":\"2020-05-07T16:45:41+00:00\",\"dateModified\":\"2026-06-25T11:25:57+00:00\",\"description\":\"Aquanaria. Chefs' sea bass. Michelin star cooks. Gourmet quality. Large-sized sea bass. Without anisakis. All year round.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.aquanaria.com\\\/en\\\/chefs\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/en\\\/chefs\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/andoni_luis.jpg\",\"contentUrl\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/andoni_luis.jpg\",\"width\":800,\"height\":800,\"caption\":\"andoni luis mugaritz\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/\",\"name\":\"Aquanaria, Gran Lubina Atl\u00e1ntica\",\"description\":\"Aquanaria, empresa pionera en acuicultura marina en Espa\u00f1a, especializada en lubina de talla grande.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#organization\"},\"alternateName\":\"Aquanaria\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#organization\",\"name\":\"Aquanaria, Gran Lubina Atl\u00e1ntica\",\"alternateName\":\"Aquanaria\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Aquanaria-ESP-COLOR.png\",\"contentUrl\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Aquanaria-ESP-COLOR.png\",\"width\":2482,\"height\":1749,\"caption\":\"Aquanaria, Gran Lubina Atl\u00e1ntica\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Aquanaria\",\"https:\\\/\\\/x.com\\\/aquanariafish\",\"https:\\\/\\\/www.instagram.com\\\/aquanaria\\\/\",\"http:\\\/\\\/www.youtube.com\\\/channel\\\/UC6U5JO6b9ZzXj3E_8KZyBtw\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"AQUANARIA - CHEFS' SEABASS I aquanaria","description":"Aquanaria. Chefs' sea bass. Michelin star cooks. Gourmet quality. Large-sized sea bass. Without anisakis. All year round.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.aquanaria.com\/en\/chefs\/","og_locale":"en_US","og_type":"article","og_title":"AQUANARIA - CHEFS' SEABASS I aquanaria","og_description":"Aquanaria. Chefs' sea bass. Michelin star cooks. Gourmet quality. Large-sized sea bass. Without anisakis. All year round.","og_url":"https:\/\/www.aquanaria.com\/en\/chefs\/","og_site_name":"Aquanaria","article_publisher":"https:\/\/www.facebook.com\/Aquanaria","article_modified_time":"2026-06-25T11:25:57+00:00","og_image":[{"width":800,"height":800,"url":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/06\/andoni_luis.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@aquanariafish","twitter_misc":{"Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.aquanaria.com\/en\/chefs\/","url":"https:\/\/www.aquanaria.com\/en\/chefs\/","name":"AQUANARIA - CHEFS' SEABASS I aquanaria","isPartOf":{"@id":"https:\/\/www.aquanaria.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.aquanaria.com\/en\/chefs\/#primaryimage"},"image":{"@id":"https:\/\/www.aquanaria.com\/en\/chefs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/06\/andoni_luis.jpg","datePublished":"2020-05-07T16:45:41+00:00","dateModified":"2026-06-25T11:25:57+00:00","description":"Aquanaria. Chefs' sea bass. Michelin star cooks. Gourmet quality. Large-sized sea bass. Without anisakis. All year round.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.aquanaria.com\/en\/chefs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.aquanaria.com\/en\/chefs\/#primaryimage","url":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/06\/andoni_luis.jpg","contentUrl":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/06\/andoni_luis.jpg","width":800,"height":800,"caption":"andoni luis mugaritz"},{"@type":"WebSite","@id":"https:\/\/www.aquanaria.com\/de\/#website","url":"https:\/\/www.aquanaria.com\/de\/","name":"Aquanaria, Gran Lubina Atl\u00e1ntica","description":"Aquanaria, empresa pionera en acuicultura marina en Espa\u00f1a, especializada en lubina de talla grande.","publisher":{"@id":"https:\/\/www.aquanaria.com\/de\/#organization"},"alternateName":"Aquanaria","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aquanaria.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.aquanaria.com\/de\/#organization","name":"Aquanaria, Gran Lubina Atl\u00e1ntica","alternateName":"Aquanaria","url":"https:\/\/www.aquanaria.com\/de\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.aquanaria.com\/de\/#\/schema\/logo\/image\/","url":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/08\/Aquanaria-ESP-COLOR.png","contentUrl":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/08\/Aquanaria-ESP-COLOR.png","width":2482,"height":1749,"caption":"Aquanaria, Gran Lubina Atl\u00e1ntica"},"image":{"@id":"https:\/\/www.aquanaria.com\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Aquanaria","https:\/\/x.com\/aquanariafish","https:\/\/www.instagram.com\/aquanaria\/","http:\/\/www.youtube.com\/channel\/UC6U5JO6b9ZzXj3E_8KZyBtw"]}]}},"_links":{"self":[{"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/pages\/4235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/comments?post=4235"}],"version-history":[{"count":19,"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/pages\/4235\/revisions"}],"predecessor-version":[{"id":22555,"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/pages\/4235\/revisions\/22555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/media\/3516"}],"wp:attachment":[{"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/media?parent=4235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}