{"id":11746,"date":"2022-09-23T00:39:51","date_gmt":"2022-09-22T22:39:51","guid":{"rendered":"https:\/\/www.aquanaria.com\/news\/jre-jeunes-restaurateurs-espana\/"},"modified":"2022-12-20T17:20:34","modified_gmt":"2022-12-20T16:20:34","slug":"jre-jeunes-restaurateurs-spain","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/en\/news\/jre-jeunes-restaurateurs-spain\/","title":{"rendered":"THE FIRST MEETING OF JRE JEUNES RESTAURATEURS IN SPAIN HELD, WITH THE PRESENCE OF AQUANARIA\ufffc."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.jre.eu\/es\" target=\"_blank\" rel=\"noreferrer noopener\"> <\/a><strong><a href=\"https:\/\/www.jre.eu\/es\" target=\"_blank\" rel=\"noreferrer noopener\">JRE Jeunes Restaurateurs<\/a>, <strong>the prestigious chefs\u2019 organisation<\/strong>, held its\u00a0<strong>first meeting in Spain<\/strong>. The Jam Session took place on 18 September, in the beautiful environment of the Torre de O\u00f1a bodega, belonging to Rioja Alta and\u00a0<strong>in which 3 Spanish chefs and 5 European chefs participated,<\/strong>\u00a0all members of the organisation.\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Aquanaria is the oldest marine aquaculture company in Spain<\/strong>\u00a0and for several years has specialised in the breeding of large sea bass for haute cuisine.\u00a0<strong>Its XXL sea bass reach 24 countries worldwide<\/strong>\u00a0and can be enjoyed in many of the most well-known restaurants.\u00a0<strong>One of the most highly valued\u00a0\u00a0characteristics of Aquanaria sea bass is its<\/strong> <a href=\"https:\/\/www.aquanaria.com\/en\/seabass-recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">versatility in the kitchen<\/a>. <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" data-id=\"10724\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-27-1.jpg\" alt=\"\" class=\"wp-image-10724\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-27-1.jpg 1800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-27-1-1280x853.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-27-1-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-27-1-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1800px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" data-id=\"10653\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-19.jpg\" alt=\"\" class=\"wp-image-10653\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-19.jpg 1800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-19-1280x853.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-19-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-19-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1800px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">JAM SESSION OF JRE JEUNES RESTAURATEURS IN SPAIN<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The aim of this session with JRE Jeunes Restaurateurs in Spain, was a day for the chefs to get to know each other<\/strong>\u00a0and the suppliers who participated.\u00a0<strong>In a relaxed atmosphere, different products were presented and then cooked in pairs by the chefs.\u00a0<\/strong>The original feature of these sessions is that\u00a0<strong>\u00a0the chefs did not know in advance<\/strong>\u00a0neither who their partner chef would be, nor the ingredients available (some of which were obligatory to use).\u00a0<strong>Wine also played a leading role at this event<\/strong>, as sommeliers also participated who suggested pairings for the final creations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>JRE Jeunes Restaurateurs is an association of like-minded young cooks with the aim of sharing<\/strong>.&nbsp;<strong>It has more than<\/strong>&nbsp;<strong>350 restaurants (<\/strong><a href=\"https:\/\/www.jre.eu\/es\/countries\/espana\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>11 of them in Spain<\/strong><\/a><strong>), and 160 hotels in 15 countries<\/strong>.&nbsp;&nbsp;<strong>All the restaurants and member chefs are talented and aim for culinary perfection<\/strong>. JRE, members are also&nbsp;<strong>highly committed to using quality, fresh ingredients that are sustainable.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" data-id=\"10678\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-64.jpg\" alt=\"\" class=\"wp-image-10678\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-64.jpg 1800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-64-1280x853.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-64-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-64-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1800px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" data-id=\"10668\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-35.jpg\" alt=\"\" class=\"wp-image-10668\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-35.jpg 1800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-35-1280x853.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-35-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-35-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1800px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" data-id=\"10693\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-97.jpg\" alt=\"\" class=\"wp-image-10693\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-97.jpg 1800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-97-1280x853.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-97-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-97-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1800px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" data-id=\"10683\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-87.jpg\" alt=\"\" class=\"wp-image-10683\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-87.jpg 1800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-87-1280x853.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-87-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-87-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1800px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">AQUANARIA SEABASS PLAYS A MAJOR ROL<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The 4 pairs of chefs had to cook a dish with Aquanaria sea bass<\/strong>.&nbsp;<strong>To do so<\/strong>&nbsp;<strong>they used a &nbsp;<\/strong><a href=\"https:\/\/www.ofyr.es\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Ofyr wood barbeque<\/strong><\/a><strong>, with a wide range of plant based ingredients and 90 minutes of time<\/strong>. Afterwards, the attendees were able to taste the chefs&#8217; creations.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The pairs were:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chiel de Groot<\/strong>&nbsp;from the restaurant Amused (Holland) and&nbsp;<strong>Teresa Guti\u00e9rrez&nbsp;<\/strong>of&nbsp;<a href=\"http:\/\/www.azafranvillarrobledo.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Azafr\u00e1n restaurant (Spain)<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jes\u00fas<\/strong>&nbsp;<strong>Monedero<\/strong>&nbsp;from Palio (Spain) y&nbsp;<strong>Annet Teich<\/strong>&nbsp;from BK (France)&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Juan Carlos Ferrando&nbsp;<\/strong>of&nbsp;<a href=\"https:\/\/www.juancarlosferrando.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Juan Carlos Ferrando (Spain)<\/a>&nbsp;and&nbsp;<strong>Le\u00f3n Pintaric<\/strong>&nbsp;from Rajh (Slovenia)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tomaz Bevcic<\/strong>&nbsp;from Rizibizi (Slovenia) and<strong>&nbsp;Rik Jansma<\/strong>&nbsp;from De Basiliek (Holland)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>And the dishes they cooked<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" data-id=\"10698\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-196.jpg\" alt=\"\" class=\"wp-image-10698\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-196.jpg 1800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-196-1280x853.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-196-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-196-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1800px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" data-id=\"10703\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-200.jpg\" alt=\"\" class=\"wp-image-10703\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-200.jpg 1800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-200-1280x853.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-200-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-200-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1800px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" data-id=\"10713\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-214.jpg\" alt=\"JRE platos de Lubina Aquanaria\" class=\"wp-image-10713\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-214.jpg 1800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-214-1280x853.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-214-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-214-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1800px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" data-id=\"10708\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-210.jpg\" alt=\"JRE platos de lubina \" class=\"wp-image-10708\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-210.jpg 1800w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-210-1280x853.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-210-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2022\/09\/jre_evento_low-210-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1800px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">AQUANARIA COMMITMENT<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>We are a company with a clear international orientation that is closely linked to young chefs<\/strong> with whom in addition to gastronomy\u00a0<strong>we share a great desire for the protection of the seas and sustainability<\/strong>. We find events like this one that combine both very interesting and\u00a0<strong>at Aquanaria we will continue participating in them.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>JRE Jeunes Restaurateurs, the prestigious chefs\u2019 organisation, held its\u00a0first meeting in Spain. The Jam Session took place on 18 September, in the beautiful environment of the Torre de O\u00f1a bodega, belonging to Rioja Alta and\u00a0in which 3 Spanish chefs and 5 European chefs participated,\u00a0all members of the organisation.\u00a0 Aquanaria is the oldest marine aquaculture company [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10719,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[34,3],"tags":[],"class_list":["post-11746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>First meeting of JRE Jeunes Restaurateurs in Spain I aquanaria<\/title>\n<meta name=\"description\" content=\"JRE Spain. 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