{"id":12638,"date":"2023-02-14T00:46:13","date_gmt":"2023-02-13T23:46:13","guid":{"rendered":"https:\/\/www.aquanaria.com\/news\/identita-milano-2023-aquanaria\/"},"modified":"2023-02-20T10:08:48","modified_gmt":"2023-02-20T09:08:48","slug":"identita-milano-2023-aquanaria","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/en\/news\/identita-milano-2023-aquanaria\/","title":{"rendered":"CIAO ITALIA: AQUANARIA\u2019S FIRST TIME AT IDENTIT\u00c0 MILANO 2023\ufffc"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.identitagolose.it\/sito\/it\/406\/congresso-identita-milano.html\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Identit\u00e0 Milano<\/strong><\/a><strong>, <strong>the biggest gastronomical summit in Italy and one of the most prestigious in the world, came of age this year.<\/strong>\u00a0<\/strong>This edition was held from 28 to 30 January<strong>,\u00a0<strong>under the slogan \u201cLadies and Gentlemen, revolution is served\u201d,<\/strong>\u00a0<\/strong>reflecting on all that has happened over the past three years that has made us question and change all paradigms.\u00a0<strong><strong>Aquanaria participated as an exhibitor for the first time<\/strong>, <\/strong>with its own stand and plenty of activities both inside and outside the Mico centre.<strong>\u00a0<strong>The pi\u00e8ce de r\u00e9sistance was awarding the first Aquanaria Identit\u00e0 No Waste prize to Massimo Bottura.<\/strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Aquanaria has positioned itself in the catering sector as the leading brand of seabass for haute cuisine since 2006.<\/strong>\u00a0<\/strong>Its availability, stable prices and consistent quality, together with its sensory qualities, make it the go-to for many chefs in their restaurants.\u00a0<strong><strong>Attending fairs and conferences is one of the ways we can promote the brand and its message to chefs.<\/strong>\u00a0<strong>Aquanaria seabass can be found in over 24 countries, including Italy, and the company is rapidly growing across the globe.<\/strong>\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">AQUANARIA\u2019S EXPERIENCE AT IDENTIT\u00c0 MILANO 2023<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Many professionals flocked to Aquanaria\u2019s stand at Identit\u00e0 Milano 2023<\/strong>\u00a0<\/strong>to taste the sushi samples prepared by our sushi man.<strong>\u00a0<strong>We were delighted to meet some of the Spanish chefs who were presenting at the event, such as Andoni Aduriz de Mugaritz** and Paco Morales from Noor Restaurant**.<\/strong>\u00a0<\/strong>We also had the pleasure of meeting: <strong>Niki <strong>Pavanelli,<\/strong>\u00a0<\/strong>Executive Chef of\u00a0<a href=\"https:\/\/www.gastrocorales.com\/es-es\/il-bocconcino\/\" target=\"_blank\" rel=\"noreferrer noopener\">Restaurante Il Bocconcino-Progressive Italian Restaurant<\/a>\u00a0by Royal Hideaway, in Tenerife and<strong>\u00a0<strong>Paula Salvucci,<\/strong>\u00a0<\/strong>his sous chef.<strong>\u00a0<strong>They created three spectacularly technical hot dishes to demonstrate the infinite possibilities offered by Aquanaria Sea Bass.<\/strong>\u00a0<\/strong>A sensational\u00a0<strong>seafood<strong> carbonara (with guanciale made from sea bass fillets)<\/strong>.\u00a0<\/strong>A delicious\u00a0<strong><strong>surf and turf (grilled sea bass, mousse from its bones and crackling from its skin and black pork gravy)<\/strong>\u00a0<\/strong>and an original\u00a0<strong><strong>citrus-marinated sea bass nigiri<\/strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12599\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4984-2-scaled.jpg\" alt=\"Mugaritz Aquanaria\" class=\"wp-image-12599\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4984-2-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4984-2-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4984-2-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4984-2-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12564\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4676-2-scaled.jpg\" alt=\"Mugaritz Aquanaria \" class=\"wp-image-12564\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4676-2-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4676-2-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4676-2-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4676-2-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12569\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4698-2-scaled.jpg\" alt=\"\" class=\"wp-image-12569\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4698-2-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4698-2-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4698-2-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4698-2-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12584\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4844-scaled.jpg\" alt=\"\" class=\"wp-image-12584\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4844-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4844-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4844-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4844-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12594\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4976-2-scaled.jpg\" alt=\"identita golose Niki Pavanelli\" class=\"wp-image-12594\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4976-2-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4976-2-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4976-2-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4976-2-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We were also\u00a0<strong>part of an interesting presentation by John Regefalk, Chef Researcher at BCC innovation,<\/strong>called\u00a0<strong>\u201cT\u00e9cnica. Aprovechamiento integral. Gran lubina atl\u00e1ntica\u201d<\/strong>in which he talked to the audience about our product. Answering the\u00a0<strong>questions of food journalist, Gabriele Zanatta, he explained the technical work carried out with his team over a year and the resulting<\/strong>\u00a0<a href=\"https:\/\/www.aquanaria.com\/noticias\/guia-tecnica-aquanaria\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>publication of the technical food manual for Aquanaria Sea Bass<\/strong><\/a>.\u00a0John displayed his technical and creative abilities during the dinner he served at Identit\u00e0 Golose\u2019s\u00a0<strong>HUB in Milan on Sunday 29<\/strong>.<strong>\u00a0He created an interesting sea bass warayaki<\/strong>\u00a0(Japanese technique of rapid smoking), with a toasted fishbone, garum and radicchio sauce.\u00a0 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" data-id=\"12604\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_5054-2-scaled-e1676330846196.jpg\" alt=\"\" class=\"wp-image-12604\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_5054-2-scaled-e1676330846196.jpg 1440w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_5054-2-scaled-e1676330846196-1280x720.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_5054-2-scaled-e1676330846196-980x551.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_5054-2-scaled-e1676330846196-480x270.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1440px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12589\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4939-scaled.jpg\" alt=\"BCC Aquanaria Identit\u00e0 Milano\" class=\"wp-image-12589\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4939-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4939-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4939-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4939-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">PRESENTATION OF THE FIRST AQUANARIA IDENTIT\u00c1 NO WASTE AWARD TO MASSIMO BOTTURA <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A few months ago, we had the opportunity to\u00a0<strong>spend some time with one of the world\u2019s most influential chefs in gastronomy today.<\/strong>\u00a0<strong>Massimo enchanted us with his cooking, knowledge and enthusiasm<\/strong>\u00a0during the Inspirational Chef Program by Hideaway Corales in Tenerife.\u00a0<strong>He said that he had been blown away by the quality of Aquanaria sea bass when he cooked it.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But it was his altruistic side that won us over at identit\u00e0 Golose.\u00a0<strong>His foundation Food for Soul and<\/strong>refettorios don\u2019t just feed people, they do it in a dignified way. They offer a social opportunity around an enjoyable meal where everybody shares their culture.\u00a0<strong>The NGO aims to use excess food creatively, transforming it into nutritious dishes.<\/strong>This way, we are helping the planet and the people who need it the most, Massimo says.\u00a0<strong>Pedro Sanchez, Aquanaria\u2019s Commercial Director, awarded the 3-Michelin star chef a sculpture of C\u00e9sar Casta\u00f1o.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4805-2-scaled-e1676330821603-576x1024.jpg\" alt=\"Massimo Bottura branzino\" class=\"wp-image-12579\" width=\"281\" height=\"499\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">AQUANARIA COMMITMENT\u00a0 <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This was our first time participating in a conference in Italy.\u00a0<strong>And we did it in keeping with our commitment of providing value to the chef community. Technical value (presentation) and gastronomic value (Niki\u2019s contributions), all in line with our sustainability philosophy (No\u00a0Waste award)<\/strong>. We are very pleased with the welcome we received\u00a0<strong>and will continue to work to position the Aquanaria brand in the Italian market.<\/strong>\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Identit\u00e0 Milano, the biggest gastronomical summit in Italy and one of the most prestigious in the world, came of age this year.\u00a0This edition was held from 28 to 30 January,\u00a0under the slogan \u201cLadies and Gentlemen, revolution is served\u201d,\u00a0reflecting on all that has happened over the past three years that has made us question and change [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12560,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[34,3],"tags":[],"class_list":["post-12638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>That was our first experience of Identit\u00e0 Milano 2023 I aquanaria<\/title>\n<meta name=\"description\" content=\"Gastronomical summit. Identit\u00e0 Milano. Italian chef. Identit\u00e0 Golose Milano 2023. Branzino. Italian gastronomy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aquanaria.com\/en\/news\/identita-milano-2023-aquanaria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"That was our first experience of Identit\u00e0 Milano 2023 I aquanaria\" \/>\n<meta property=\"og:description\" content=\"Gastronomical summit. Identit\u00e0 Milano. Italian chef. Identit\u00e0 Golose Milano 2023. Branzino. 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