{"id":13092,"date":"2023-03-20T20:41:16","date_gmt":"2023-03-20T19:41:16","guid":{"rendered":"https:\/\/www.aquanaria.com\/news\/dialogos-cocina-2023\/"},"modified":"2023-03-24T15:31:46","modified_gmt":"2023-03-24T14:31:46","slug":"dialogos-cocina-2023","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/en\/news\/dialogos-cocina-2023\/","title":{"rendered":"DISCUSSING GASTRONOMY AT THE 2023 KITCHEN DIALOGUES"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The 2023\u00a0<a href=\"https:\/\/dialogosdecocina.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Kitchen Dialogues<\/strong><\/a><strong>(Di\u00e1logos de cocina), one of the most innovative meetings on the international gastronomic scene, was held on 13 and 14 March in the Basque Culinary Center.<\/strong>\u00a0A tempting invitation to go on a journey, like Gulliver, with over 200 people from the sector.\u00a0<strong>This journey took us through the world of gastronomy, but we had to come with an open mind<\/strong>.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aquanaria has promoted these meetings for several years.<\/strong>\u00a0<strong>Aquanaria\u2019s sea bass are also travellers<\/strong>.\u00a0<strong>They are caught fresh in the Atlantic off the coast of Gran Canaria every day and they travel to more than 24 countries all over the world. This fish, which has excellent culinary qualities, is served in many of the most famous restaurants in the world<\/strong>. The texture of its flesh and its clean flavour, with no unexpected nuances are\u00a0\u00a0<a href=\"https:\/\/www.aquanaria.com\/chefs\/\" target=\"_blank\" rel=\"noreferrer noopener\">the most valued qualities for chefs.\u00a0<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2023 KITCHEN DIALOGUES<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The Kitchen Dialogues Congress was created in 2007<\/strong>. It is organised by Mugaritz (with chef Andoni Luis Aduriz at the head), Euro-Toques and the Basque Culinary Center, and is backed by other companies like Aquanaria.\u00a0<strong>The aim of these conferences is to discuss aspects related to cooking and gastronomy from a different point of view.<\/strong>\u00a0Debate, stir, motivate&#8230; This is the ultimate goal. Speakers aren\u2019t all necessarily chefs, they also include artists, scientists, designers, sociologists, etc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <strong>This year we had some very interesting people and speakers<\/strong>. They discussed extinction risks (food journalist,<strong>Dan Saladino,<\/strong>\u00a0spoke about foods, seeds, etc. and\u00a0<strong>Eugenio Monesma<\/strong>\u00a0spoke about professions and traditions). They also discussed the role of women in gastronomy (chef\u00a0<strong>Luc\u00eda Freitas and Marta \u00c1lvarez<\/strong>, farmer and one of her\u00a0<em>Amas da terra<\/em>).\u00a0<strong>One of the highlights of the congress was the talk with Andoni and David Mu\u00f1oz about what haute cuisine is and what it does<\/strong>.\u00a0The discussions continued with\u00a0<strong>Vicky Arrels, Edorta Lamo and Samy Ali<\/strong>,\u00a0who shared different points of view regarding whether haute cuisine and creative cuisine were the same thing these days, if a croqueta can be haute cuisine or if haute cuisine is only for the elite.\u00a0<strong>One of the most popular presentations was by I\u00f1aki Martinez de Albeniz, sociologist and teacher<\/strong>. I\u00f1aki used a football comparison to make the audience think about the future of the sector, which she thinks is more concerned about the goal than the game.\u00a0<strong>But the most beautiful moment had to be the tribute to Pedro Subijana, celebrating his career.<\/strong>\u00a0All of his Akelarre team came to the BCC auditorium to applaud him.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1708\" data-id=\"12830\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-175_Original-scaled.jpg\" alt=\"\" class=\"wp-image-12830\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-175_Original-scaled.jpg 2560w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-175_Original-1280x720.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-175_Original-980x551.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-175_Original-480x270.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2560px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12795\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageV8ygkk-scaled.jpg\" alt=\"\" class=\"wp-image-12795\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageV8ygkk-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageV8ygkk-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageV8ygkk-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageV8ygkk-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" data-id=\"12825\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-351-scaled.jpg\" alt=\"dialogos de cocina 2023\" class=\"wp-image-12825\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-351-scaled.jpg 2560w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-351-1280x854.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-351-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-351-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2560px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">AQUANARIA AT THE DIALOGUES <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Of course,\u00a0<strong>there was also time for food at these conferences.<\/strong>\u00a0There was a special meal every day in the Basque Culinary Center,\u00a0<strong>where external chefs came to serve their creations and university students cooked and served hot dishes There were also tastings by brand promoters and collaborators of the conferences.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1062\" data-id=\"12840\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/ad99f958-ec26-48ed-84f6-b3f71c12d48c.jpg\" alt=\"\" class=\"wp-image-12840\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/ad99f958-ec26-48ed-84f6-b3f71c12d48c.jpg 1600w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/ad99f958-ec26-48ed-84f6-b3f71c12d48c-1280x850.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/ad99f958-ec26-48ed-84f6-b3f71c12d48c-980x650.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/ad99f958-ec26-48ed-84f6-b3f71c12d48c-480x319.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12810\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImagecie1lT-scaled.jpg\" alt=\"\" class=\"wp-image-12810\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImagecie1lT-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImagecie1lT-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImagecie1lT-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImagecie1lT-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" data-id=\"12790\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dia-1_58-scaled.jpg\" alt=\"AQuanaria en di\u00e1logos de cocina\" class=\"wp-image-12790\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dia-1_58-scaled.jpg 2560w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dia-1_58-1280x854.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dia-1_58-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dia-1_58-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2560px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>We had the pleasure of welcoming Pedro Subijana, Elena Arzak, Hilario Arbelaitz, Jes\u00fas S\u00e1nchez Andoni Aduriz, Maca de Castro, Vicky Arrels, Jose Carlos Cappel and Julia Perez Lozano at our tasting table<\/strong>.\u00a0<strong>They tasted the ceviche and nigiris prepared on the spot by our sushi man.<\/strong>\u00a0We also served two hot dishes, which were prepared by the students:\u00a0<strong>sea bass in wine sauce and sea bass in green pepper sauce<\/strong>. We even participated in the final dinner\u00a0<strong>In Muka restaurant, where the chefs prepared a delicious sea bass crudo with a garum, EVOO, lemon and lemon rind vinaigrette.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12805\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageGhOK7E-scaled.jpg\" alt=\"\" class=\"wp-image-12805\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageGhOK7E-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageGhOK7E-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageGhOK7E-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageGhOK7E-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12800\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageQIvo10-scaled.jpg\" alt=\"\" class=\"wp-image-12800\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageQIvo10-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageQIvo10-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageQIvo10-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageQIvo10-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1138\" height=\"1466\" data-id=\"12815\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6486.jpg\" alt=\"\" class=\"wp-image-12815\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6486.jpg 1138w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6486-980x1262.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6486-480x618.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1138px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1170\" height=\"1652\" data-id=\"12820\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6406.jpg\" alt=\"degustaci\u00f3n Aquanaria \" class=\"wp-image-12820\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6406.jpg 1170w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6406-980x1384.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6406-480x678.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1170px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">AQUANARIA COMMITMENT <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>We believe that watching, challenging, sharing, debating, seeing and dreaming are the pillars for growth, be it personal, business or sectoral.<\/strong>At Aquanaria, we know this well. It\u2019s part of our story.\u00a0<strong>Participating in this new edition of the kitchen dialogues was a great learning experience. We will continue to support more of these initiatives that add value to the sector. We are sure to be back in two years for more dialogue.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The 2023\u00a0Kitchen Dialogues(Di\u00e1logos de cocina), one of the most innovative meetings on the international gastronomic scene, was held on 13 and 14 March in the Basque Culinary Center.\u00a0A tempting invitation to go on a journey, like Gulliver, with over 200 people from the sector.\u00a0This journey took us through the world of gastronomy, but we had [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12836,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[34,3],"tags":[],"class_list":["post-13092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KITCHEN DIALOGUES 2023 I aquanaria<\/title>\n<meta name=\"description\" content=\"Kitchen dialogues 2023. 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