{"id":21630,"date":"2025-11-28T08:47:04","date_gmt":"2025-11-28T07:47:04","guid":{"rendered":"https:\/\/www.aquanaria.com\/news\/guia-michelin-2026\/"},"modified":"2026-02-20T11:36:16","modified_gmt":"2026-02-20T10:36:16","slug":"guia-michelin-2026","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/en\/news\/guia-michelin-2026\/","title":{"rendered":"THE MICHELIN GUIDE 2026 BRINGS THE GALA TO MALAGA AND AQUANARIA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>On 25 November<\/strong>,\u00a0the\u00a0<a href=\"https:\/\/guide.michelin.com\/es\/es\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>MICHELIN Gala 2026<\/strong><\/a>\u00a0took place at the\u00a0<strong>Sohrlin Andaluc\u00eda<\/strong>\u00a0cultural space in\u00a0<strong>Malaga<\/strong>,\u00a0marking one of the most anticipated events in the culinary calendar. The evening&#8217;s announcements were presented by the famous host Jes\u00fas V\u00e1zquez, while guests were welcomed on the red carpet by the Malaga-born actress and presenter Masi Rodr\u00edguez. During this exciting gala, guests enjoyed various performances from the show Imagine produced by Antonio Banderas. After the Gala,\u00a0<strong>a dinner was served, coordinated by two icons of Andalusian haute cuisine, the restaurants Bardal** and Skina**<\/strong>;\u00a0<strong>Aquanaria<\/strong>\u00a0was also\u00a0<strong>present with a dedicated culinary station<\/strong>. The dinner was followed by a lively party.<\/p>\n\n\n<p style=\"font-weight: 400;\"><a href=\"https:\/\/www.aquanaria.com\/en\/restaurants\/\">Aquanaria<\/a>, a <strong>company specialising in raising gourmet quality sea bass<\/strong> for the gastronomic sector, boasts more than 50 years of experience in marine aquaculture. Our<strong> farms are situated<\/strong> in the rough, oxygenated waters of the <strong>Atlantic Ocean.<\/strong> This location provides ideal conditions for achieving a product with <strong>exceptional qualities, including a firm and juicy texture (thanks to excellent intramuscular fat infiltration), large size and a mild flavour free from off notes<\/strong>.\u00a0For this reason, our sea bass is present on the menus of <strong>many MICHELIN-starred restaurants<\/strong> such as Cocina Hermanos Torres***, Lu Cocina y Alma**, MuNa*, Lienzo* and Muxgo*, all of whom maintained their stars in this new edition.\u00a0<\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">MICHELIN GALA 2026<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This year was particularly special for MICHELIN, marking\u00a0<strong>125 years since the publication of the first MICHELIN Guide<\/strong>.\u00a0Furthermore, it was highlighted that\u00a0<strong>Spain can take pride in its cuisine<\/strong>, cementing its status as one of the countries with the most MICHELIN stars, holding a total of\u00a0<strong>307 awards<\/strong>. Regarding the well-known\u00a0<strong>Green Star, a distinction recognising restaurants most committed to sustainable cuisine<\/strong>, five new establishments joined the list this year, such as Garena* in Biscay, bringing the country&#8217;s total to\u00a0<strong>59<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21239\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1877.heic\" alt=\"\" class=\"wp-image-21239\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21244\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1854.heic\" alt=\"\" class=\"wp-image-21244\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21249\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1824.heic\" alt=\"\" class=\"wp-image-21249\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The 2026 MICHELIN Guide\u00a0<strong>saw<\/strong>\u00a0<strong>25 new one-starred restaurants make their debut<\/strong>, bringing the total number of recipients to 254. Although many stars were awarded in big cities,\u00a0<strong>several restaurants in small towns have managed to turn their isolation into a badge of identity<\/strong>.\u00a0Regarding\u00a0<strong>second stars<\/strong>,\u00a0<strong>only five were awarded<\/strong>\u00a0in this edition to restaurants with distinct personalities, such as Enigma in Barcelona. In the\u00a0<strong>three-star category<\/strong>, the 1<strong>6 restaurants already holding the distinction<\/strong>\u00a0retained their status, with no new additions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">AQUANARIA AND ITS CHEFS SHONE IN MALAGA<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>At Aquanaria, we are proud to share the successes of the chefs who, day after day, trust in our product and support our project.\u00a0<\/strong>Joining this endless list of restaurants are\u00a0<strong>Recomiendo in C\u00f3rdoba, Mare in C\u00e1diz, \u00c9ter in Madrid and Pico Velasco in Cantabria, among others<\/strong>.<strong>\u00a0The Canary Islands gained two new stars in Tenerife: Hayd\u00e9e by V\u00edctor Su\u00e1rez and El Taller de Seve D\u00edaz<\/strong>; both kitchens focus on the recovery of island flavours and products, reinterpreted with creativity and technique, an approach that led them to achieve this award.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For such a special event, Aquanaria &#8220;dressed up&#8221; its station<\/strong>, where attendees could sample various sea bass dishes during the cocktail dinner:\u00a0<strong>sea bass nigiri with shiso, lime and salt; marinated (suke) sea bass hosomaki with yuzu kosho; Kobujime sea bass tartare with corn sauce and edamame puree; and grilled sea bass with red curry and coconut<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21233\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1910-1.heic\" alt=\"\" class=\"wp-image-21233\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21215\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1918.heic\" alt=\"\" class=\"wp-image-21215\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21213\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1909.heic\" alt=\"\" class=\"wp-image-21213\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"21276\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/Post-de-Instagram-45-6-819x1024.png\" alt=\"\" class=\"wp-image-21276\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21217\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1901.heic\" alt=\"\" class=\"wp-image-21217\"\/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><br>AQUANARIA&#8217;S COMMITMENT<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aquanaria is deeply committed to supporting the culinary world, with a special focus on chefs. The MICHELIN Guide rewards effort and promotes excellence among professionals in this sector, values perfectly aligned with our company philosophy.\u00a0<\/strong>Furthermore, sharing in the excitement and joy of the chefs and their teams at an event like this is a deeply rewarding and enriching experience; we extend our congratulations to all the award winners. See you at the 2027 MICHELIN Gala!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On 25 November,\u00a0the\u00a0MICHELIN Gala 2026\u00a0took place at the\u00a0Sohrlin Andaluc\u00eda\u00a0cultural space in\u00a0Malaga,\u00a0marking one of the most anticipated events in the culinary calendar. The evening&#8217;s announcements were presented by the famous host Jes\u00fas V\u00e1zquez, while guests were welcomed on the red carpet by the Malaga-born actress and presenter Masi Rodr\u00edguez. During this exciting gala, guests enjoyed various [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21263,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-21630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AQUANARIA AND MICHELIN WITH GASTRONOMY I aquanaria<\/title>\n<meta name=\"description\" content=\"Aquanaria. Estrella Michelin. Lubina de gran tama\u00f1o. Evento gastron\u00f3mico. Sostenibilidad. Estrella Verde. 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