{"id":11727,"date":"2022-12-21T17:09:00","date_gmt":"2022-12-21T16:09:00","guid":{"rendered":"https:\/\/www.aquanaria.com\/receta\/arroz-de-verduras\/"},"modified":"2024-04-25T13:08:33","modified_gmt":"2024-04-25T11:08:33","slug":"vegetal-rice","status":"publish","type":"project","link":"https:\/\/www.aquanaria.com\/en\/recipe\/vegetal-rice\/","title":{"rendered":"MARINATED AQUANARIA SEA BASS WITH CITRUS SALT AND VEGETABLE RICE (Hermanos Torres***)"},"content":{"rendered":"\n

This recipe for marinated sea bass with citrus salt and vegetable rice<\/strong> is a creation of chefs Sergio and Javier Torres, known as the Hermanos Torres<\/strong>. The two brothers are popular and well-loved for their appearance for more than three years on the programme Torres en la Cocina<\/strong>. They currently have several gastronomic projects, among which the Restaurante Hermanos Torres en Barcelona<\/a>, stands out, an unique space, recently awarded with 3 Michelin stars, in which the kitchen occupies 70% of the area and 30% is left for customers who can watch the work of the chefs and their teams live. In addition, they have published several books<\/strong>, the latest of which features a page on Aquanaria sea bass.<\/p>\n\n\n\n

Sergio and Javier, say that they have found in Aquanaria sea bass the perfect substitute for the wild sea bass served in their restaurant, given that they are very conscious of the need to use sustainable fish<\/strong>. Firm, silvery and shiny, they consider it to have a perfect amount of fat and to be one of the most versatile fish<\/a>: it is perfect on the grill, in stew, in batter, baked…<\/p>\n\n\n\n

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VEGETABLE RICE<\/strong><\/h2>\n\n\n\n

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We all know that rice is a cereal in the form of an elongated grain, much used in cooking all over the world. Rice, on a nutritional level, is a source of carbohydrates. Here the Hermanos Torres make a false rice which in reality is made from vegetables<\/strong>, from which small bites are created using a melon baller. This is how we obtain this colourful and very different side dish, nutritionally valuable as it is a source of vitamins and minerals. <\/p>\n\n\n\n

As for the preparation of the main ingredient, the sea bass, in this dish it is marinated in a mixture of sugar, salt and citrus juice.<\/p>\n\n\n\n

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METHOD<\/h3>\n\n\n\n