{"id":5981,"date":"2020-09-15T12:09:06","date_gmt":"2020-09-15T12:09:06","guid":{"rendered":"https:\/\/www.aquanaria.com\/receta\/curry-verde\/"},"modified":"2022-12-20T12:50:56","modified_gmt":"2022-12-20T11:50:56","slug":"curry-verde","status":"publish","type":"project","link":"https:\/\/www.aquanaria.com\/en\/recipe\/curry-verde\/","title":{"rendered":"GREEN SEA BASS CURRY (Clara Villal\u00f3n)"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Crush all the elements of the curry paste<\/strong> in a machine or food processor. Or crush with a mortar until a paste is obtained. Add a few drops of water to make it easier.<\/li><li>Scald the cherry tomatoes in boiling water and peel them.<\/li><li>In a frying pan, <strong>toast the curry paste<\/strong> with a little coconut oil until it is very aromatic. Add the coconut milk and the lime leaf and let it boil over a low heat for 1-3 minutes. Add also the fish sauce.<\/li><li>Add the peeled cherry tomatoes and the chopped vinegar corncobs and bind the sauce well, till it reduces. Add salt.<\/li><li><strong>Mark the Sea Bass on high heat<\/strong> first on the skin side and then on the meat side.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina_bodeg\u00f3n-1024x576.jpeg\" alt=\"\" class=\"wp-image-4988\" width=\"609\" height=\"342\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina_bodeg\u00f3n-1024x576.jpeg 1024w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina_bodeg\u00f3n-600x338.jpeg 600w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina_bodeg\u00f3n-300x169.jpeg 300w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina_bodeg\u00f3n-768x432.jpeg 768w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina_bodeg\u00f3n-1080x608.jpeg 1080w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina_bodeg\u00f3n-980x551.jpeg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina_bodeg\u00f3n-480x270.jpeg 480w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina_bodeg\u00f3n.jpeg 1182w\" sizes=\"(max-width: 609px) 100vw, 609px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">PRESENTATION<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with a <strong>base of curry cream, Sea Bass on top<\/strong>, cherry tomatoes, corn and basil and coriander leaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INSTRUCTIONS Crush all the elements of the curry paste in a machine or food processor. Or crush with a mortar until a paste is obtained. Add a few drops of water to make it easier. Scald the cherry tomatoes in boiling water and peel them. In a frying pan, toast the curry paste with a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4985,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[81,86],"project_tag":[],"class_list":["post-5981","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-creative-recipes","project_category-home-made-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GREEN SEA BASS CURRY - Clara Villal\u00f3n I aquanaria<\/title>\n<meta name=\"description\" content=\"Green sea bass curry. Hindu cuisine. How to make a green curry. Fish without anisakis. Spices Fish recipes. Fresh fish online.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aquanaria.com\/recipe\/curry-verde\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GREEN SEA BASS CURRY - Clara Villal\u00f3n I aquanaria\" \/>\n<meta property=\"og:description\" content=\"Green sea bass curry. Hindu cuisine. How to make a green curry. Fish without anisakis. Spices Fish recipes. Fresh fish online.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aquanaria.com\/recipe\/curry-verde\/\" \/>\n<meta property=\"og:site_name\" content=\"Aquanaria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Aquanaria\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-20T11:50:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina-e1671537044339.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1073\" \/>\n\t<meta property=\"og:image:height\" content=\"539\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@aquanariafish\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/recipe\\\/curry-verde\\\/\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/recipe\\\/curry-verde\\\/\",\"name\":\"GREEN SEA BASS CURRY - Clara Villal\u00f3n I aquanaria\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/recipe\\\/curry-verde\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/recipe\\\/curry-verde\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/curry_verde_lubina-e1671537044339.jpeg\",\"datePublished\":\"2020-09-15T12:09:06+00:00\",\"dateModified\":\"2022-12-20T11:50:56+00:00\",\"description\":\"Green sea bass curry. Hindu cuisine. How to make a green curry. Fish without anisakis. Spices Fish recipes. Fresh fish online.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/recipe\\\/curry-verde\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.aquanaria.com\\\/recipe\\\/curry-verde\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/recipe\\\/curry-verde\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/curry_verde_lubina-e1671537044339.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/curry_verde_lubina-e1671537044339.jpeg\",\"width\":1073,\"height\":539,\"caption\":\"curry verde lubina\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/recipe\\\/curry-verde\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Proyectos\",\"item\":\"https:\\\/\\\/www.aquanaria.com\\\/receta\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"GREEN SEA BASS CURRY (Clara Villal\u00f3n)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/\",\"name\":\"Aquanaria, Gran Lubina Atl\u00e1ntica\",\"description\":\"Aquanaria, empresa pionera en acuicultura marina en Espa\u00f1a, especializada en lubina de talla grande.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#organization\"},\"alternateName\":\"Aquanaria\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#organization\",\"name\":\"Aquanaria, Gran Lubina Atl\u00e1ntica\",\"alternateName\":\"Aquanaria\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Aquanaria-ESP-COLOR.png\",\"contentUrl\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Aquanaria-ESP-COLOR.png\",\"width\":2482,\"height\":1749,\"caption\":\"Aquanaria, Gran Lubina Atl\u00e1ntica\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Aquanaria\",\"https:\\\/\\\/x.com\\\/aquanariafish\",\"https:\\\/\\\/www.instagram.com\\\/aquanaria\\\/\",\"http:\\\/\\\/www.youtube.com\\\/channel\\\/UC6U5JO6b9ZzXj3E_8KZyBtw\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"GREEN SEA BASS CURRY - Clara Villal\u00f3n I aquanaria","description":"Green sea bass curry. Hindu cuisine. How to make a green curry. Fish without anisakis. Spices Fish recipes. Fresh fish online.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.aquanaria.com\/recipe\/curry-verde\/","og_locale":"en_US","og_type":"article","og_title":"GREEN SEA BASS CURRY - Clara Villal\u00f3n I aquanaria","og_description":"Green sea bass curry. Hindu cuisine. How to make a green curry. Fish without anisakis. Spices Fish recipes. Fresh fish online.","og_url":"https:\/\/www.aquanaria.com\/recipe\/curry-verde\/","og_site_name":"Aquanaria","article_publisher":"https:\/\/www.facebook.com\/Aquanaria","article_modified_time":"2022-12-20T11:50:56+00:00","og_image":[{"width":1073,"height":539,"url":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina-e1671537044339.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@aquanariafish","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.aquanaria.com\/recipe\/curry-verde\/","url":"https:\/\/www.aquanaria.com\/recipe\/curry-verde\/","name":"GREEN SEA BASS CURRY - Clara Villal\u00f3n I aquanaria","isPartOf":{"@id":"https:\/\/www.aquanaria.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.aquanaria.com\/recipe\/curry-verde\/#primaryimage"},"image":{"@id":"https:\/\/www.aquanaria.com\/recipe\/curry-verde\/#primaryimage"},"thumbnailUrl":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina-e1671537044339.jpeg","datePublished":"2020-09-15T12:09:06+00:00","dateModified":"2022-12-20T11:50:56+00:00","description":"Green sea bass curry. Hindu cuisine. How to make a green curry. Fish without anisakis. Spices Fish recipes. Fresh fish online.","breadcrumb":{"@id":"https:\/\/www.aquanaria.com\/recipe\/curry-verde\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.aquanaria.com\/recipe\/curry-verde\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.aquanaria.com\/recipe\/curry-verde\/#primaryimage","url":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina-e1671537044339.jpeg","contentUrl":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/curry_verde_lubina-e1671537044339.jpeg","width":1073,"height":539,"caption":"curry verde lubina"},{"@type":"BreadcrumbList","@id":"https:\/\/www.aquanaria.com\/recipe\/curry-verde\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Proyectos","item":"https:\/\/www.aquanaria.com\/receta\/"},{"@type":"ListItem","position":2,"name":"GREEN SEA BASS CURRY (Clara Villal\u00f3n)"}]},{"@type":"WebSite","@id":"https:\/\/www.aquanaria.com\/de\/#website","url":"https:\/\/www.aquanaria.com\/de\/","name":"Aquanaria, Gran Lubina Atl\u00e1ntica","description":"Aquanaria, empresa pionera en acuicultura marina en Espa\u00f1a, especializada en lubina de talla grande.","publisher":{"@id":"https:\/\/www.aquanaria.com\/de\/#organization"},"alternateName":"Aquanaria","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aquanaria.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.aquanaria.com\/de\/#organization","name":"Aquanaria, Gran Lubina Atl\u00e1ntica","alternateName":"Aquanaria","url":"https:\/\/www.aquanaria.com\/de\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.aquanaria.com\/de\/#\/schema\/logo\/image\/","url":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/08\/Aquanaria-ESP-COLOR.png","contentUrl":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/08\/Aquanaria-ESP-COLOR.png","width":2482,"height":1749,"caption":"Aquanaria, Gran Lubina Atl\u00e1ntica"},"image":{"@id":"https:\/\/www.aquanaria.com\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Aquanaria","https:\/\/x.com\/aquanariafish","https:\/\/www.instagram.com\/aquanaria\/","http:\/\/www.youtube.com\/channel\/UC6U5JO6b9ZzXj3E_8KZyBtw"]}]}},"_links":{"self":[{"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/project\/5981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/comments?post=5981"}],"version-history":[{"count":5,"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/project\/5981\/revisions"}],"predecessor-version":[{"id":5991,"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/project\/5981\/revisions\/5991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/media\/4985"}],"wp:attachment":[{"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/media?parent=5981"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/project_category?post=5981"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.aquanaria.com\/en\/wp-json\/wp\/v2\/project_tag?post=5981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}