{"id":5996,"date":"2020-06-11T12:57:00","date_gmt":"2020-06-11T12:57:00","guid":{"rendered":"https:\/\/www.aquanaria.com\/receta\/lubina-aquanaria-al-horno\/"},"modified":"2020-12-30T10:57:51","modified_gmt":"2020-12-30T10:57:51","slug":"lubina-aquanaria-al-horno","status":"publish","type":"project","link":"https:\/\/www.aquanaria.com\/en\/recipe\/lubina-aquanaria-al-horno\/","title":{"rendered":"Baked Aquanaria Sea Bass"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Elaboration<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Preheat oven to 200\u00b0, without fan, up and down.<\/li><li>Add some Extra Virgin Olive Oil to the bottom of the plate where the Sea Bass will be cooked.<\/li><li>Cut the lemon into slices and use half of it as a bed for the Sea Bass.<\/li><li>Place Sea Bass on top and use the other half of the lemon in slices to protect it from the heat.<\/li><li>Stuff it with the salt, garlic, spices and herbs.<\/li><li>Peel and thinly slice both the potatoes and the onion.<\/li><li>Place around Sea Bass in the oven dish, season with salt and pepper, add the saffron and the egg.<\/li><li>Bake for 15 minutes.<\/li><li>Remove Sea Bass and add the potatoes and onion with the fish broth, bake again for 15 minutes.<\/li><li>Serve in portions, with the potatoes and onion as a garnish.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/lubina_al_horno_2.jpg\" alt=\"lubina al horno\" class=\"wp-image-2934\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/lubina_al_horno_2.jpg 768w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/lubina_al_horno_2-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 768px, 100vw\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Elaboration Preheat oven to 200\u00b0, without fan, up and down. Add some Extra Virgin Olive Oil to the bottom of the plate where the Sea Bass will be cooked. Cut the lemon into slices and use half of it as a bed for the Sea Bass. Place Sea Bass on top and use the other [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2930,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[86],"project_tag":[],"class_list":["post-5996","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-home-made-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Aquanaria Sea Bass | Aquanaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aquanaria.com\/recipe\/lubina-aquanaria-al-horno\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Aquanaria Sea Bass | Aquanaria\" \/>\n<meta property=\"og:description\" content=\"Elaboration Preheat oven to 200\u00b0, without fan, up and down. Add some Extra Virgin Olive Oil to the bottom of the plate where the Sea Bass will be cooked. Cut the lemon into slices and use half of it as a bed for the Sea Bass. Place Sea Bass on top and use the other [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aquanaria.com\/recipe\/lubina-aquanaria-al-horno\/\" \/>\n<meta property=\"og:site_name\" content=\"Aquanaria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Aquanaria\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-30T10:57:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/lubina_al_horno_1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"539\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@aquanariafish\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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