{"id":14416,"date":"2023-07-26T20:12:38","date_gmt":"2023-07-26T18:12:38","guid":{"rendered":"https:\/\/www.aquanaria.com\/informations\/encuentro-mares-2023\/"},"modified":"2023-09-05T17:16:17","modified_gmt":"2023-09-05T15:16:17","slug":"rencontre-mares-2023","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/fr\/informations\/rencontre-mares-2023\/","title":{"rendered":"SCIENCE ET GASTRONOMIE VONT DE PAIR \u00c0 LA RENCONTRE DES MERS 2023, TENUE \u00c0 TENERIFE POUR LA PREMI\u00c8RE FOIS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La&nbsp;<strong>Ve \u00e9dition de la<\/strong><a href=\"https:\/\/www.encuentrodelosmares.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Rencontre des mers<\/strong><\/a><strong>&nbsp;<\/strong>a eu lieu du&nbsp;<strong>16 au 19 juillet<\/strong>, pour la premi\u00e8re fois,&nbsp;<strong>\u00e0 Tenerife<\/strong>. Le congr\u00e8s,&nbsp;<strong>organis\u00e9 par Vocentro gastronom\u00eda et promu par le Cabildo de Tenerife<\/strong>, s\u2019est d\u00e9roul\u00e9 \u00e0&nbsp;<strong>diff\u00e9rents endroits de l\u2019\u00eele<\/strong>. L\u2019itin\u00e9rance est une des caract\u00e9ristiques qui rend ce congr\u00e8s unique. La participation de&nbsp;<strong>de prestigieux intervenants du monde de la gastronomie et de la science,<\/strong>&nbsp;en ont fait&nbsp;&nbsp;<strong>l\u2019\u00e9dition la plus internationale \u00e0 ce jour<\/strong>.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aquanaria<\/strong>&nbsp;\u00e9volue&nbsp;<strong>dans le secteur de l\u2019aquaculture marine depuis plus de 5 d\u00e9cennies<\/strong>. Dans le but de devenir&nbsp;<strong>un substitut gastronomique et durable du bar sauvage<\/strong>, nos bars sont \u00e9lev\u00e9s dans les eaux de l\u2019oc\u00e9an Atlantique, \u00e0 Grande Canarie, un paradis pour la biodiversit\u00e9 marine.&nbsp;<strong>Notre priorit\u00e9 pendant les quatre ans de moyenne o\u00f9 les bars Aquanaria demeurent dans la mer&nbsp;<\/strong>est le&nbsp;<strong>plus grand respect du milieu naturel et du bien-\u00eatre de nos poissons<\/strong>, .&nbsp;Ainsi,&nbsp;&nbsp;<strong>nous obtenons un produit de grande taille et de la plus haute qualit\u00e9 gastronomique<\/strong>, tr\u00e8s appr\u00e9ci\u00e9 des&nbsp;<a href=\"https:\/\/www.aquanaria.com\/chefs\/\" target=\"_blank\" rel=\"noreferrer noopener\">chefs<\/a>les plus prestigieux au niveau national et international.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">RENCONTRE DES MERS 2023<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec un ing\u00e9nieux jeu de mots dans le slogan\u00a0<strong>\u00ab\u00a0Conserver\u00a0\u00bb<\/strong>,\u00a0la Ve \u00e9dition du\u00a0\u00a0<strong>Congr\u00e8s des mers a abord\u00e9 la pr\u00e9servation et la r\u00e9g\u00e9n\u00e9ration des ressources marines sous diff\u00e9rents angles tels que l\u2019approche biologique, \u00e9conomique et gastronomique<\/strong>\u00a0Durant les\u00a0<strong>int\u00e9ressantes pr\u00e9sentations, d\u00e9monstrations culinaires et tables rondes<\/strong>, des th\u00e8mes aussi importants que la\u00a0<strong>pr\u00e9servation de la biodiversit\u00e9 marine, le besoin de doter la conservation des oc\u00e9ans d\u2019une valeur \u00e9conomique, les m\u00e9thodes de conservation des aliments et les techniques pour la diminution du gaspillage des produits de la mer<\/strong>\u00a0ont \u00e9t\u00e9 abord\u00e9s.\u00a0<strong>Carlos Duarte, prestigieux Professeur de sciences marines et Directeur scientifique du Congr\u00e8s a r\u00e9ussi \u00e0 convoquer une rencontre scientifique de haut niveau<\/strong>.\u00a0<strong>L\u2019\u00e9conomiste Ralph Chami<\/strong>, ancien membre du FMI et cofondateur de Blue Green Future et de Rebalance Earth, a donn\u00e9\u00a0<strong>une des pr\u00e9sentations les plus innovantes et surprenantes<\/strong>\u00a0<strong>sur la valeur \u00e9conomique de la nature vivante<\/strong>.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"756\" data-id=\"14053\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-49-1024x756.jpg\" alt=\"\" class=\"wp-image-14053\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-49-1024x756.jpg 1024w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-49-980x724.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-49-480x355.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"982\" data-id=\"14048\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-48-1024x982.jpg\" alt=\"\" class=\"wp-image-14048\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-48-1024x982.jpg 1024w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-48-980x940.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-48-480x461.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pr\u00e9sentations gastronomiques<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c1ngel Le\u00f3n (Restaurant Aponiente***), qui nous a invit\u00e9s \u00e0 regarder de nouveau la mer avec app\u00e9tit, a pr\u00e9sent\u00e9 son travail sur le z\u00e9ro gaspillage appliqu\u00e9 aux douceurs \u00e0 Aponiente.<\/strong>&nbsp;La pr\u00e9sentation de&nbsp;<strong>Quique Dacosta (Restaurant Quique Dacosta***) sur les particularit\u00e9s de sa m\u00e9thode de conservation du thon au sel sans contact<\/strong>&nbsp;a \u00e9t\u00e9 tout aussi magistrale.&nbsp;<strong>Luigi Pomata (Restaurant Luigi Pomata) a quant \u00e0 lui pr\u00e9sent\u00e9 un expos\u00e9 surprenant<\/strong>&nbsp;et&nbsp;<strong>nous a permis de faire une d\u00e9gustation de thon en conserve de 25 ans<\/strong>.&nbsp;<strong>Nacho Manzano (Casa Marcial**)<\/strong>;<strong>&nbsp;Lorna Mu\u00f1oz (Restaurant Traves\u00eda)<\/strong>;<strong>&nbsp;Sergio Bastard (Restaurant La Casona del Jud\u00edo*)<\/strong>;<strong>&nbsp;Rui Paula (Restaurant Casa de Ch\u00e1 da Boa Nova**)<\/strong>;<strong>&nbsp;Erlantz Gorostiza (Restaurant MB**) et Andoni Luis Aduriz (Restaurant Mugaritz**) ont \u00e9galement particip\u00e9 \u00e0 l\u2019\u00e9v\u00e9nement.<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De plus, le d\u00eener du lundi nous a permis de vivre un moment historique et in\u00e9dit : un repas servi \u00e0 10 mains par<strong>&nbsp;Quique Dacosta, Andoni Luis Aduriz, Albert Adri\u00e0 (Enigma*), Erlantz Gorostiza et Nacho Manzano.&nbsp;<\/strong>Un privil\u00e8ge pour tous les assistants.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"756\" data-id=\"14058\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-51-1024x756.jpg\" alt=\"\" class=\"wp-image-14058\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-51-1024x756.jpg 1024w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-51-980x724.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-51-480x354.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"791\" data-id=\"14063\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-53-1024x791.jpg\" alt=\"\" class=\"wp-image-14063\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-53-1024x791.jpg 1024w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-53-980x757.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-10-53-480x371.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"14028\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/IMG_5678-copia-1024x1024.jpg\" alt=\"\" class=\"wp-image-14028\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/IMG_5678-copia-980x980.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/IMG_5678-copia-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"14013\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/IMG_5436-copia-768x1024.jpg\" alt=\"\" class=\"wp-image-14013\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"863\" height=\"1024\" data-id=\"14038\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-13-06-15-863x1024.jpg\" alt=\"\" class=\"wp-image-14038\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Prix Sart\u00fan<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Un autre des moments les plus remarquables et \u00e9mouvants de l\u2019\u00e9v\u00e9nement a \u00e9t\u00e9 la remise du prix Sart\u00fan \u00e0 Alexandra Cousteau<\/strong>\u00a0en\u00a0<strong>reconnaissance de son travail et de sa trajectoire de d\u00e9fense des oc\u00e9ans<\/strong>. Alexandra a expliqu\u00e9 que\u00a0\u00a0<strong>sa d\u00e9termination est n\u00e9e de la profonde tristesse que lui causait l\u2019id\u00e9e de penser qu\u2019\u00e0 l&rsquo;avenir, sa fille pourrait \u00e9crire sur la disparition de la biodiversit\u00e9 des oc\u00e9ans que son grand-p\u00e8re avait d\u00e9voil\u00e9e au monde entier des ann\u00e9es plus t\u00f4t<\/strong>. Dans sa pr\u00e9sentation, elle a lanc\u00e9\u00a0<strong>un message d\u2019espoir\u00a0<\/strong>et elle a appel\u00e9 \u00e0\u00a0<strong>utiliser toutes les ressources scientifiques, technologiques et humaines \u00e0 notre disposition pour restaurer les oc\u00e9ans<\/strong>\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/Alexandra-Cousteau-576x1024.jpg\" alt=\"\" class=\"wp-image-14080\" width=\"325\" height=\"578\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">PR\u00c9SENCE D\u2019AQUANARIA<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nous avons eu une pr\u00e9sence remarquable dans cette rencontre qui s\u2019aligne si bien sur nos objectifs et notre mission d\u2019entreprise.<\/strong>\u00a0\u00c0 l\u2019occasion du congr\u00e8s,\u00a0<strong>Crist\u00f3bal Mu\u00f1oz et Guillermo Ortega (Ambivium*) ont donn\u00e9 la pr\u00e9sentation \u00ab\u00a0La vie d\u2019un bar : techniques de conservation pour tirer le meilleur parti du poisson\u00a0\u00bb<\/strong>, o\u00f9 ils ont expliqu\u00e9 certaines des\u00a0\u00a0<strong>techniques qu\u2019ils appliquent avec les bars Aquanaria<\/strong>, et d\u2019autres poissons dans leur restaurant de Pe\u00f1afiel. En outre,\u00a0<strong>Pedro S\u00e1nchez, directeur commercial d\u2019Aquanaria a \u00e9t\u00e9 un des participants \u00e0 la table ronde \u00ab\u00a0Sur la route de la croissance bleue : \u00e0 la poursuite de la durabilit\u00e9 de la p\u00eache \u00e0 travers des mod\u00e8les innovants\u00a0\u00bb<\/strong>. Dans cette table ronde,\u00a0<strong>le syst\u00e8me d&rsquo;aquaculture marine d\u00e9velopp\u00e9 par Aquanaria a \u00e9t\u00e9 donn\u00e9 en exemple pour avoir fait de la qualit\u00e9 et de la durabilit\u00e9 ses facteurs de diff\u00e9renciation.<\/strong>\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"856\" data-id=\"14085\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-14-01-17-1-1024x856.jpg\" alt=\"\" class=\"wp-image-14085\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-14-01-17-1-1024x856.jpg 1024w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-14-01-17-1-980x819.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-26-14-01-17-1-480x401.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"13998\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/IMG_5421-copia-768x1024.jpg\" alt=\"\" class=\"wp-image-13998\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans la partie culinaire, nous avons \u00e9galement\u00a0<strong>\u00e9t\u00e9 pr\u00e9sents dans presque tous les moments gastronomiques<\/strong>.\u00a0Nous avons commenc\u00e9 par la<strong>\u00a0journ\u00e9e populaire tenue le dimanche \u00e0 Puerto de la Cruz avec un rafraichissant ceviche de bar Aquanaria au lait de tigre, au tamarillo et \u00e0 la chlorophylle de coriandre propos\u00e9 par V\u00edctor Su\u00e1rez (Restaurants Hayd\u00e9e et Chichamorada)<\/strong>. Le\u00a0<strong>d\u00e9jeuner du lundi a \u00e9t\u00e9 servi par Seve D\u00edaz (Restaurant El taller de Seve D\u00edaz), qui a propos\u00e9 un bar sal\u00e9 aux cerises, aux amandes et \u00e0 l\u2019amarante sur la magnifique terrasse de l\u2019Auditorium de Tenerife<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"947\" height=\"1024\" data-id=\"13993\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-24-12-17-53-947x1024.jpg\" alt=\"\" class=\"wp-image-13993\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"869\" height=\"1024\" data-id=\"13988\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/PHOTO-2023-07-24-12-17-51-869x1024.jpg\" alt=\"\" class=\"wp-image-13988\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Adri\u00e1n Bosch et Eduardo Dom\u00ednguez (Restaurant San H\u00f4*), avec leur plat de Aquanaria au court-bouillon et aux algues marines,<\/strong>&nbsp;ont impressionn\u00e9 les participants au&nbsp;<strong>d\u00eener du mardi dans l\u2019incomparable cadre de la Finca La Calabacera<\/strong>. La cerise sur le g\u00e2teau a \u00e9t\u00e9 mise par<strong>&nbsp;Rosalia D\u00edaz (Restaurant Qapac), avec un d\u00e9licieux ceviche de bar Aquanaria pr\u00e9par\u00e9 avec soin&nbsp;<\/strong>pour les participants au&nbsp;<strong>repas de cl\u00f4ture au Mercado Gourmet Iberostar Selection S\u00e1bila<\/strong>.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"937\" data-id=\"14003\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/IMG_5597-copia-1024x937.jpg\" alt=\"\" class=\"wp-image-14003\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/IMG_5597-copia-980x897.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/IMG_5597-copia-480x439.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"14008\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/IMG_5712-copia-1024x1024.jpg\" alt=\"\" class=\"wp-image-14008\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/IMG_5712-copia-980x980.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/07\/IMG_5712-copia-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">ENGAGEMENT AQUANARIA<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est une\u00a0<strong>grande satisfaction d\u2019avoir particip\u00e9 en tant que partenaires de ce congr\u00e8s unique, un \u00e9v\u00e9nement o\u00f9 science, p\u00eache et gastronomie abordent la pr\u00e9servation des mers sous une approche pluridisciplinaire<\/strong>. Un congr\u00e8s qui, de plus, gr\u00e2ce \u00e0 son organisation soign\u00e9e et complexe,\u00a0<strong>a facilit\u00e9 la convivialit\u00e9 entre tous les participants, favorisant ainsi l\u2019\u00e9change d\u2019exp\u00e9riences et de connaissances dans une ambiance tr\u00e8s cordiale et familiale<\/strong>. Nous\u00a0<strong>attendons avec h\u00e2te la Rencontre des mers 2024<\/strong>\u00a0!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La&nbsp;Ve \u00e9dition de laRencontre des mers&nbsp;a eu lieu du&nbsp;16 au 19 juillet, pour la premi\u00e8re fois,&nbsp;\u00e0 Tenerife. Le congr\u00e8s,&nbsp;organis\u00e9 par Vocentro gastronom\u00eda et promu par le Cabildo de Tenerife, s\u2019est d\u00e9roul\u00e9 \u00e0&nbsp;diff\u00e9rents endroits de l\u2019\u00eele. L\u2019itin\u00e9rance est une des caract\u00e9ristiques qui rend ce congr\u00e8s unique. La participation de&nbsp;de prestigieux intervenants du monde de la gastronomie [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14092,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[116,2],"tags":[],"class_list":["post-14416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements","category-informations"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA RENCONTRE DES MERS 2023 I aquanaria<\/title>\n<meta name=\"description\" content=\"Rencontre des mers 2023. Science culinaire. Prix Sart\u00fan. Rencontre mers 2023 Tenerife. Conservation oc\u00e9ans. 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