{"id":15695,"date":"2023-12-15T12:54:18","date_gmt":"2023-12-15T11:54:18","guid":{"rendered":"https:\/\/www.aquanaria.com\/informations\/aquanaria-gala-michelin-2024\/"},"modified":"2024-01-23T16:48:59","modified_gmt":"2024-01-23T15:48:59","slug":"aquanaria-gala-michelin-2024","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/fr\/informations\/aquanaria-gala-michelin-2024\/","title":{"rendered":"AQUANARIA PARTENAIRE DU GALA MICHELIN ESPAGNE 2024"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le&nbsp;<strong>28 novembre, Barcelone a accueilli le Gala Michelin Espagne 2024&nbsp;<\/strong>auquel, pour la&nbsp;<strong>premi\u00e8re ann\u00e9e, Aquanaria a particip\u00e9 en tant que partenaire officiel.<\/strong>&nbsp;Cette participation&nbsp;<strong>s&rsquo;inscrit dans le cadre de l&rsquo;accord de collaboration sign\u00e9 entre les deux entit\u00e9s pour les trois prochaines ann\u00e9es.<\/strong>&nbsp;Le Gala a eu lieu \u00e0 l&rsquo;Auditori F\u00f2rum du Centre International de Conventions de Barcelone, et a \u00e9t\u00e9 pr\u00e9sent\u00e9 par l&rsquo;ing\u00e9nieux Andreu Buenafuente.&nbsp;<strong>Apr\u00e8s le gala, une \u00e9quipe de chefs s\u00e9lectionn\u00e9s parmi les plus prestigieux de la ville de Barcelone a offert aux invit\u00e9s un cocktail avec des pr\u00e9parations de haut niveau.<\/strong>&nbsp;Au cours de ce cocktail,&nbsp;<strong>Aquanaria disposait d&rsquo;un espace d\u00e9gustation.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.aquanaria.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Aquanaria<\/strong><\/a><strong>,<\/strong>&nbsp;entreprise&nbsp;<strong>sp\u00e9cialis\u00e9e dans l\u2019\u00e9levage de bar de qualit\u00e9 gourmet, se d\u00e9die \u00e0 l\u2019aquaculture marine depuis plus de 50 ans.<\/strong>&nbsp;<strong>Nos exploitations sont situ\u00e9es dans les eaux clapotantes et oxyg\u00e9n\u00e9es de l&rsquo;oc\u00e9an Atlantique.<\/strong>&nbsp;Cette situation nous offre des conditions&nbsp;<strong>id\u00e9ales pour obtenir un produit aux qualit\u00e9s exceptionnelles : une texture ferme et juteuse, une grande taille, une saveur douce et sans arri\u00e8re-go\u00fbt \u00e9trange.<\/strong>&nbsp;De plus,&nbsp;<strong>notre syst\u00e8me d&rsquo;\u00e9levage ne pr\u00e9l\u00e8ve pas d\u2019\u00e9l\u00e9ments sauvages<\/strong>&nbsp;et pr\u00e9serve l&rsquo;environnement dans lequel nous nous trouvons, ce qui fait de nous&nbsp;<strong>l&rsquo;alternative durable au bar sauvage.<\/strong>&nbsp;De ce fait,&nbsp;<strong>notre bar est pr\u00e9sent \u00e0 la carte de nombreux restaurants<\/strong>&nbsp;<strong>\u00e9toil\u00e9s<\/strong><strong>&nbsp;tels que Cocina Hermanos Torres (***), MuNa (*), Lu, Cocina y Alma (*), Lienzo (*) et Muxgo (\u00c9toile Verte).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">AQUANARIA ET MICHELIN ESPAGNE<strong>\u00a0<\/strong> <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aquanaria et Michelin Espagne ont sign\u00e9 un accord de collaboration pour les trois prochaines ann\u00e9es<\/strong>, fruit de la grande harmonie entre les deux entreprises et avec\u00a0<strong>l&rsquo;objectif commun de promouvoir la gastronomie et la durabilit\u00e9.\u00a0<\/strong>\u00a0<strong>Le gala Michelin Espagne 2024 a \u00e9t\u00e9 le premier \u00e9v\u00e9nement organis\u00e9 dans le cadre de cet accord.<\/strong>\u00a0Il est particuli\u00e8rement remarquable qu&rsquo;il\u00a0<strong>co\u00efncide avec la c\u00e9l\u00e9bration de notre 50e anniversaire.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/Espana-x-Partner-x-2024_Plan-de-travail-1-21-1024x734.png\" alt=\"\" class=\"wp-image-15352\" width=\"483\" height=\"346\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le\u00a0<\/strong><a href=\"https:\/\/guide.michelin.com\/es\/es\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Guide Michelin<\/strong><\/a><strong>\u00a0est une prestigieuse s\u00e9lection des restaurants les plus remarquables au monde<\/strong>, auxquels il accorde diverses distinctions (\u00c9toiles rouges et vertes, Bib Gourmand et restaurants s\u00e9lectionn\u00e9s). Ces distinctions\u00a0<strong>reconnaissent non seulement l&rsquo;excellence gastronomique des restaurants<\/strong>, mais aussi, depuis l&rsquo;attribution de l&rsquo;\u00e9toile verte en 2021,\u00a0<strong>les \u00e9tablissements les plus engag\u00e9s en mati\u00e8re de d\u00e9veloppement durable.<\/strong>\u00a0<strong>Gr\u00e2ce au travail intensif de l&rsquo;\u00e9quipe d&rsquo;inspecteurs Michelin, les lecteurs du guide sont inform\u00e9s des nouveaut\u00e9s gastronomiques et des nouvelles tendances.<\/strong>De m\u00eame,\u00a0<strong>il donne de la visibilit\u00e9 aux restaurants<\/strong>, gr\u00e2ce aux distinctions qu&rsquo;il d\u00e9cerne,\u00a0<strong>et contribue \u00e0 la promotion de la gastronomie et du tourisme local.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">GALA MICHELIN 2024 <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>L&rsquo;\u00e9dition 2024 du Gala<\/strong>\u00a0pr\u00e9sentait une nouveaut\u00e9 importante, puisqu&rsquo;il s&rsquo;agit de\u00a0<strong>la premi\u00e8re \u00e0 \u00eatre organis\u00e9e ind\u00e9pendamment en Espagne et au Portugal.<\/strong>\u00a0La campagne de promotion de l&rsquo;\u00e9v\u00e9nement \u00e9tait ax\u00e9e sur l&rsquo;excellence, personnalis\u00e9e dans la ville de Barcelone, une r\u00e9f\u00e9rence gastronomique mondiale, qui a \u00e9t\u00e9 choisie pour cette \u00e9dition.\u00a0<strong>Ce fut un gala dynamique, avec de nombreuses surprises, que tous les participants ont v\u00e9cu avec beaucoup de nervosit\u00e9 et d&rsquo;excitation.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>31 nouveaux restaurants ont \u00e9t\u00e9 r\u00e9compens\u00e9s par une \u00e9toile Michelin<\/strong>, dont\u00a0<strong>trois situ\u00e9s aux \u00eeles Canaries :\u00a0Bevir, Restaurante Hayd\u00e9e et Taste 1973. Venta Moncalvillo<\/strong>,\u00a0<a href=\"https:\/\/www.aquanaria.com\/noticias\/aquanaria-venta-moncalvillo\/\" target=\"_blank\" rel=\"noreferrer noopener\">o\u00f9 nous avons r\u00e9cemment c\u00e9l\u00e9br\u00e9 une pr\u00e9sentation d\u2019Aquanaria<\/a>,\u00a0<strong>a \u00e9t\u00e9 l\u2019unique restaurant r\u00e9compens\u00e9 de deux \u00c9toiles ; Noor et Disfrutar s\u2019ajoutent quant \u00e0 eux \u00e0 la liste des restaurants trois \u00c9toiles Michelin.<\/strong>\u00a0Dans la cat\u00e9gorie Gastronomie Durable,\u00a0<strong>12 nouveaux restaurants ont re\u00e7u l\u2019\u00c9toile Verte<\/strong>, parmi eux nous retrouvons\u00a0<strong>Casa Marcial (**), Monte (*) et Molino de Alcuneza (*).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"15389\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00688-1024x683.jpg\" alt=\"\" class=\"wp-image-15389\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00688-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00688-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-id=\"15394\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00949-576x1024.jpg\" alt=\"\" class=\"wp-image-15394\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"15429\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS01240-2-1024x683.jpg\" alt=\"\" class=\"wp-image-15429\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS01240-2-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS01240-2-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"15455\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00854-1-1024x683.jpg\" alt=\"\" class=\"wp-image-15455\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00854-1-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00854-1-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"15460\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS01279-2-1024x683.jpg\" alt=\"\" class=\"wp-image-15460\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS01279-2-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS01279-2-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le\u00a0<strong>cocktail qui a suivi le gala a \u00e9t\u00e9 servi par de nombreux chefs \u00e9toil\u00e9s les plus distingu\u00e9s de Barcelone<\/strong>. La\u00a0<strong>coordination gastronomique de l\u2019\u00e9v\u00e9nement a \u00e9t\u00e9 orchestr\u00e9e par les chefs triplement \u00e9toil\u00e9s Paolo Casagrande de Lasarte, Jordi Cruz (ABaC) ainsi que Sergio et Javier (Cocina hermanos Torres).<\/strong>\u00c0 leurs c\u00f4t\u00e9s se trouvaient Oriol Castro, Eduard Xatruch et Mateu Casa\u00f1as, Ra\u00fcl Balam, Albert Adri\u00e0, Albert Raurich, Hideki Matsuhisa et David Andr\u00e9s.\u00a0<strong>Aquanaria<\/strong>\u00a0\u00e9tait\u00a0<strong>\u00e9galement pr\u00e9sente avec un espace original qui recr\u00e9ait un fond marin, et o\u00f9 les participants pouvaient d\u00e9guster diff\u00e9rentes cr\u00e9ations avec du bar<\/strong>. Le chef renomm\u00e9\u00a0<strong>Miquel Antoja a servi sa \u00ab\u00a0Bouch\u00e9e de Bar Aquanaria marin\u00e9 au piment de la Jama\u00efque, yuzu et citron vert\u00a0\u00bb ; et Luis Bandera et sa brigade ont servi un \u00ab\u00a0Nigiri de bar Aquanarai Kobu-Jime\u00a0\u00bb et un \u00ab\u00a0Tiradito de bar Aquanaria marin\u00e9 au koji et yuzu kosho\u00a0\u00bb.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"964\" height=\"1024\" data-id=\"15419\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/95c8c411-59b3-4ce1-8811-ef18b33f461d-2-1-964x1024.jpg\" alt=\"\" class=\"wp-image-15419\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"781\" height=\"1024\" data-id=\"15424\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/e1d2522b-c613-4dec-9694-c4def27f7eb8-2-781x1024.jpg\" alt=\"\" class=\"wp-image-15424\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"15404\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/IMG_7868.jpg-copia-2-768x1024.jpg\" alt=\"\" class=\"wp-image-15404\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">ENGAGEMENT AQUANARIA<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0<strong>collaboration avec des entreprises telles que Michelin, qui donnent de la visibilit\u00e9 et de la reconnaissance aux restaurants et aux chefs qui se distinguent soit par leur talent gastronomique, soit par leur engagement en faveur d&rsquo;une gastronomie respectueuse de la plan\u00e8te, s&rsquo;inscrit parfaitement dans notre mission, qui est de devenir l&rsquo;alternative durable au bar sauvage.<\/strong>. De plus, participer au r\u00eave et au bonheur des chefs ainsi que leurs brigades durant un tel \u00e9v\u00e9nement, est une\u00a0<strong>exp\u00e9rience extr\u00eamement gratifiante et enrichissante<\/strong>\u00a0et de l\u00e0 o\u00f9 nous sommes, nous transmettons nos\u00a0<strong>f\u00e9licitations \u00e0 tous les laur\u00e9ats. \u00c0 bient\u00f4t<\/strong>pour le Gala 2025!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/Aquanaria-Gala-Michelin.jpg\" alt=\"\" class=\"wp-image-15374\" width=\"695\" height=\"467\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le&nbsp;28 novembre, Barcelone a accueilli le Gala Michelin Espagne 2024&nbsp;auquel, pour la&nbsp;premi\u00e8re ann\u00e9e, Aquanaria a particip\u00e9 en tant que partenaire officiel.&nbsp;Cette participation&nbsp;s&rsquo;inscrit dans le cadre de l&rsquo;accord de collaboration sign\u00e9 entre les deux entit\u00e9s pour les trois prochaines ann\u00e9es.&nbsp;Le Gala a eu lieu \u00e0 l&rsquo;Auditori F\u00f2rum du Centre International de Conventions de Barcelone, et a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":15452,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[116,2],"tags":[],"class_list":["post-15695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements","category-informations"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aquanaria partner de la Gala Michelin 2024 I aquanaria<\/title>\n<meta name=\"description\" content=\"Gala Michelin 2024. 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