{"id":18884,"date":"2024-11-28T16:49:14","date_gmt":"2024-11-28T15:49:14","guid":{"rendered":"https:\/\/www.aquanaria.com\/informations\/michelin-2025-solidaridad\/"},"modified":"2025-03-07T15:09:33","modified_gmt":"2025-03-07T14:09:33","slug":"michelin-2025-solidaridad","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/fr\/informations\/michelin-2025-solidaridad\/","title":{"rendered":"LE GALA MICHELIN 2025 MET \u00c0 L\u2019HONNEUR LA SOLIDARIT\u00c9 DU SECTEUR GASTRONOMIQUE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un des\u00a0<strong>\u00e9v\u00e9nements les plus attendus du calendrier du monde de la gastronomie<\/strong>, le\u00a0<strong>Gala MICHELIN 2025<\/strong>, s\u2019est tenu le\u00a0<strong>28 \u00e0 l\u2019Auditorium Victor Villegas de Murcie<\/strong>. La journaliste et pr\u00e9sentatrice TV\u00a0<strong>Ainhoa Arbizu, a \u00e9t\u00e9 la ma\u00eetresse de c\u00e9r\u00e9monie<\/strong>\u00a0d\u2019un\u00a0<strong>gala riche en \u00e9motions, en joie et, bien s\u00fbr, en \u00c9toiles<\/strong>. Le c\u00e9l\u00e8bre groupe espagnol de Carthag\u00e8ne\u00a0<strong>Arde Bogot\u00e1 \u00e9tait charg\u00e9 d\u2019\u00e9gayer la soir\u00e9e<\/strong>.\u00a0<strong>La solidarit\u00e9 du secteur gastronomique envers les victimes des r\u00e9centes inondations \u00e0 Valence<\/strong>\u00a0s\u2019est \u00e9galement\u00a0<strong>fortement fait ressentir, avec l\u2019initiative #DesdeValenciaParaValencia<\/strong>. La remise des prix a \u00e9t\u00e9 suivie d\u2019<strong>un cocktail pr\u00e9par\u00e9 par 11 chefs reconnus de la r\u00e9gion. Le chef Pablo Gonz\u00e1lez-Conejero (Caba\u00f1a Buenavista**) a coordonn\u00e9 le repas<\/strong>, auquel\u00a0<strong>Aquanaria a \u00e9galement contribu\u00e9 en tenant un stand. Apr\u00e8s le cocktail, la soir\u00e9e s\u2019est poursuivie avec une f\u00eate anim\u00e9e.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.aquanaria.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Aquanaria<\/strong><\/a><strong>\u00a0est sp\u00e9cialis\u00e9 dans l\u2019\u00e9levage du bar gourmet pour le secteur gastronomique<\/strong>. Les\u00a0<strong>eaux froides et agit\u00e9es de l\u2019oc\u00e9an Atlantique<\/strong>\u00a0offrent les\u00a0<strong>conditions id\u00e9ales pour obtenir des bars d\u2019excellente qualit\u00e9 gastronomique<\/strong>.\u00a0<strong>La graisse infiltr\u00e9e lui conf\u00e9rant sa texture ferme et juteuse, sa taille cons\u00e9quente et sa saveur l\u00e9g\u00e8re sans arri\u00e8re-go\u00fbt<\/strong>, sont les\u00a0<strong>caract\u00e9ristiques les plus appr\u00e9ci\u00e9es par nos clients chefs<\/strong>. C\u2019est pourquoi le\u00a0<strong>bar Aquanaria<\/strong>\u00a0peut \u00eatre\u00a0<strong>trouv\u00e9 dans nombre<\/strong>\u00a0de\u00a0<strong>restaurants \u00e9toil\u00e9s d\u2019Espagne comme Cocina Hermanos Torres***, Lu Cocina y Alma**, Muxgo* et Lienzo*<\/strong>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">LE GALA MICHELIN 2025, UNE SOIR\u00c9E MARQU\u00c9E PAR LA SOLIDARIT\u00c9 #DesdeValenciaParaValencia<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour cette nouvelle \u00e9dition, <strong>le\u00a0Gala MICHELIN s\u2019est tenu \u00e0 l\u2019Auditorium V\u00edctor Villegas de Murcie.<\/strong>\u00a0Un gala au cours duquel\u00a0<strong>la solidarit\u00e9 s\u2019est fait fortement ressentir avec l\u2019initiative #DesdeValenciaParaValencia, lanc\u00e9e par les chefs Ricard Camarena, Bego\u00f1a Rodr\u00edguez et Quique Dacosta<\/strong>,\u00a0qui sont mont\u00e9s sur sc\u00e8ne, ravis de la pr\u00e9senter au public.\u00a0<strong>Avec pour objectif de r\u00e9colter des fonds pour reconstruire les zones touch\u00e9es par les inondations, des\u00a0<a href=\"https:\/\/desdevalenciaparavalencia.com\/\">d\u00eeners<\/a>\u00a0<a href=\"https:\/\/desdevalenciaparavalencia.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">solidaires<\/a>\u00a0seront organis\u00e9s le 13 d\u00e9cembre, dans toute l\u2019Espagne et m\u00eame \u00e0 l\u2019\u00e9tranger, en collaboration avec des chefs de grande renomm\u00e9e,\u00a0<\/strong>et avec\u00a0<strong>le soutien d\u2019entit\u00e9s ou d\u2019entreprises, \u00e0 l\u2019instar d\u2019Aquanaria.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"877\" height=\"683\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/DesdeValencia.jpeg\" alt=\"\" class=\"wp-image-18331\" style=\"width:605px;height:auto\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/DesdeValencia.jpeg 877w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/DesdeValencia-480x374.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 877px, 100vw\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s avoir montr\u00e9 l\u2019esprit solidaire de la gastronomie, la ma\u00eetresse de c\u00e9r\u00e9monie Ainhoa Arbizu a annonc\u00e9la\u00a0partie de la soir\u00e9e que tout le monde attendait\u00a0: l<strong>a remise des prix.\u00a032 chefs se sont vus d\u00e9cerner la premi\u00e8re \u00c9toile Rouge pour leur restaurant. Parmi eux, quatre chefs des \u00eeles Canaries\u00a0: Borja Marrero\u00a0<\/strong>(MuXgo, Gran Canaria)<strong>\u00a0;\u00a0Niki Pavanelli\u00a0<\/strong>(Il Bocconcino, Tenerife)<strong>\u00a0;\u00a0Jes\u00fas Camacho\u00a0<\/strong>(Donaire, Tenerife)<strong>\u00a0et Rub\u00e9n Cuesta\u00a0<\/strong>(Kamez\u00ed, Lanzarote)<strong>\u00a0qui a re\u00e7u la\u00a0premi\u00e8re \u00e9toile pour Lanzarote. Safe Cruz\u00a0<\/strong>(Gofio, Madrid)\u00a0<strong>a \u00e9galement obtenu une \u00c9toile\u00a0pour sa\u00a0cuisine canarienne qu\u2019il a transport\u00e9e dans la capitale.<\/strong>\u00a0<strong>Trois restaurants ont rejoint le groupe avec deux \u00c9toiles MICHELIN, dont Lu Cocina y Alma.\u00a0Les\u00a0grands gagnants de la soir\u00e9e, Esther et Nacho Manzano\u00a0<\/strong>(Casa Marcial, Arriondas)<strong>\u00a0ont re\u00e7u une troisi\u00e8me \u00c9toile pour leur restaurant. La\u00a0sensibilit\u00e9 au d\u00e9veloppement durable a \u00e9galement \u00e9t\u00e9 \u00e0 l\u2019honneur\u00a0au cours du gala, avec l\u2019attribution de\u00a09 nouvelles \u00c9toiles Vertes, dont celle qu\u2019a re\u00e7ue Sara Ferreres\u00a0<\/strong>(Taller Arzuaga, Valladolid).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"880\" height=\"704\" data-id=\"18336\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/Nuevas-Estrellas.jpeg\" alt=\"\" class=\"wp-image-18336\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/Nuevas-Estrellas.jpeg 880w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/Nuevas-Estrellas-480x384.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 880px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"883\" height=\"673\" data-id=\"18326\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/2-Estrellas-2025.jpg\" alt=\"\" class=\"wp-image-18326\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/2-Estrellas-2025.jpg 883w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/2-Estrellas-2025-480x366.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 883px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"883\" height=\"722\" data-id=\"18351\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/3-Estrellas.jpeg\" alt=\"\" class=\"wp-image-18351\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/3-Estrellas.jpeg 883w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/3-Estrellas-480x392.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 883px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"883\" height=\"738\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/3-Estrellas-Marcial.jpeg\" alt=\"\" class=\"wp-image-18346\" style=\"width:445px;height:auto\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/3-Estrellas-Marcial.jpeg 883w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/3-Estrellas-Marcial-480x401.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 883px, 100vw\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">AQUANARIA ET SES CHEFS ONT \u00c9GALEMENT BRILL\u00c9 PENDANT CE GALA<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Juanlu Fern\u00e1ndez<\/strong>,\u00a0chef et propri\u00e9taire de\u00a0<strong>Lu, Cocina y Alma<\/strong>,\u00a0est l\u2019un des chefs \u00e0\u00a0<strong>avoir \u00e9t\u00e9 r\u00e9compens\u00e9 d\u2019une deuxi\u00e8me \u00c9toile MICHELIN<\/strong>\u00a0pour son restaurant \u00e0 Jerez de la Frontera.\u00a0Une\u00a0<strong>reconnaissance bien m\u00e9rit\u00e9e de son talent et sa cr\u00e9ativit\u00e9, incorporant les techniques culinaires fran\u00e7aises \u00e0 une cuisine au caract\u00e8re andalou prononc\u00e9.<\/strong>\u00a0De son c\u00f4t\u00e9,\u00a0<strong>Borja Marrero<\/strong>,\u00a0chef de\u00a0<strong>MuXgo,<\/strong>\u00a0a re\u00e7u la\u00a0<strong>premi\u00e8re \u00c9toile Rouge\u00a0<\/strong>pour son restaurant \u00e0 Gran Canaria qui poss\u00e9dait d\u00e9j\u00e0 l\u2019\u00c9toile Verte.\u00a0Cette \u00c9toile repr\u00e9sente une\u00a0<strong>v\u00e9ritable r\u00e9ussite pour la gastronomie des \u00eeles,\u00a0<\/strong>faisant du restaurant\u00a0<strong>le premier \u00e0 avoir ces deux distinctions. \u00c0\u00a0Aquanaria<\/strong>\u00a0nous sommes\u00a0<strong>ravis de pouvoir partager le succ\u00e8s des chefs qui, jour apr\u00e8s jour, font confiance \u00e0 nos produits et soutiennent notre projet.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"848\" height=\"1024\" data-id=\"18341\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/Lu-cocina-y-alma-848x1024.jpeg\" alt=\"\" class=\"wp-image-18341\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/Lu-cocina-y-alma-848x1024.jpeg 848w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/Lu-cocina-y-alma-480x580.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 848px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"873\" height=\"858\" data-id=\"18376\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3248-2.jpeg\" alt=\"\" class=\"wp-image-18376\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3248-2.jpeg 873w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3248-2-480x472.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 873px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aquanaria, pour cet \u00e9v\u00e9nement si particulier, a revisit\u00e9 son stand, conviant les invit\u00e9s \u00e0 se servir, pendant le cocktail, de toutes sortes de hors-d\u2019\u0153uvre \u00e0 base de bar\u00a0:\u00a0<\/strong>nigiri de bar Kobu-Jime\u00a0; tiradito de bar marin\u00e9 au koji et au yuzu kosho\u00a0; bar Aquanaria frit avec son pil pil et son curry vert, glac\u00e9 au teriyaki fait \u00e0 partir de ses ar\u00eates\u00a0; bar Aquanaria cuit \u00e0 la plancha, sauce aux amandes et aux tomates \u00e9pic\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"612\" height=\"615\" data-id=\"18382\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3326-copia.jpeg\" alt=\"\" class=\"wp-image-18382\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3326-copia.jpeg 612w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3326-copia-480x482.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 612px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"18361\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3332-1-768x1024.jpeg\" alt=\"\" class=\"wp-image-18361\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3332-1-768x1024.jpeg 768w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3332-1-480x640.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 768px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-9c98d2cc wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"883\" height=\"883\" data-id=\"18371\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3353-1.jpeg\" alt=\"\" class=\"wp-image-18371\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3353-1.jpeg 883w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3353-1-480x480.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 883px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"18366\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3341-1-768x1024.jpeg\" alt=\"\" class=\"wp-image-18366\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3341-1-768x1024.jpeg 768w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2024\/11\/IMG_3341-1-480x640.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 768px, 100vw\" \/><\/figure>\n<\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">ENGAGEMENT AQUANARIA<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aquanaria s\u2019engage avec ferveur \u00e0 soutenir la gastronomie et, tout en particulier, les chefs.<\/strong>\u00a0Le\u00a0<strong>Guide MICHELIN r\u00e9compense l\u2019effort men\u00e9 et promeut le savoir-faire des professionnels du secteur<\/strong>,\u00a0des\u00a0<strong>valeurs qui s\u2019alignent grandement avec notre philosophie<\/strong>\u00a0en tant qu\u2019entreprise, car\u00a0<strong>c\u2019est avec enthousiasme que nous continuerons de participer aux initiatives de cette nature. Rendez-vous dans un an pour le Gala MICHELIN 2026\u00a0!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un des\u00a0\u00e9v\u00e9nements les plus attendus du calendrier du monde de la gastronomie, le\u00a0Gala MICHELIN 2025, s\u2019est tenu le\u00a028 \u00e0 l\u2019Auditorium Victor Villegas de Murcie. La journaliste et pr\u00e9sentatrice TV\u00a0Ainhoa Arbizu, a \u00e9t\u00e9 la ma\u00eetresse de c\u00e9r\u00e9monie\u00a0d\u2019un\u00a0gala riche en \u00e9motions, en joie et, bien s\u00fbr, en \u00c9toiles. Le c\u00e9l\u00e8bre groupe espagnol de Carthag\u00e8ne\u00a0Arde Bogot\u00e1 \u00e9tait charg\u00e9 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18278,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[116,2],"tags":[],"class_list":["post-18884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements","category-informations"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MICHELIN 2025, SOLIDARIT\u00c9 GASTRONOMIQUE I aquanaria<\/title>\n<meta name=\"description\" content=\"Michelin 2025 solidaridad. #DesdeValenciaParaValencia. Estrellas Michelin. Casa Marcial. Sostenibilidad. Solidaridad. 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