{"id":21634,"date":"2025-11-28T08:47:04","date_gmt":"2025-11-28T07:47:04","guid":{"rendered":"https:\/\/www.aquanaria.com\/informations\/guia-michelin-2026\/"},"modified":"2026-02-20T11:41:31","modified_gmt":"2026-02-20T10:41:31","slug":"guia-michelin-2026","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/fr\/informations\/guia-michelin-2026\/","title":{"rendered":"LE GUIDE MICHELIN 2026 MET MALAGA ET L&rsquo;AQUANARIA \u00c0 L\u2019HONNEUR"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ce 25 novembre<\/strong>, le\u00a0<a href=\"https:\/\/guide.michelin.com\/es\/es\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Gala MICHELIN 2026<\/strong><\/a>\u00a0s&rsquo;est d\u00e9roul\u00e9 au Sohrlin Andaluc\u00eda (Malaga),\u00a0l&rsquo;un des \u00e9v\u00e9nements les plus attendus du calendrier gastronomique. C&rsquo;est le c\u00e9l\u00e8bre pr\u00e9sentateur Jes\u00fas V\u00e1zquez qui s&rsquo;est charg\u00e9 de d\u00e9voiler toutes les nouveaut\u00e9s du gala, et les invit\u00e9s ont \u00e9t\u00e9 accueillis sur le tapis rouge par l&rsquo;actrice et pr\u00e9sentatrice originaire de Malaga, Masi Rodr\u00edguez. Au cours de ce gala passionnant, tous les invit\u00e9s ont pu profiter des diff\u00e9rentes repr\u00e9sentations de la pi\u00e8ce Imagine produite par Antonio Banderas. Apr\u00e8s le gala,<strong>\u00a0un d\u00eener a \u00e9t\u00e9 servi, coordonn\u00e9 par deux r\u00e9f\u00e9rents de la grande cuisine andalouse, les restaurants Bardal** et Skina**<\/strong>\u00a0et\u00a0<strong>Aquanaria<\/strong>\u00a0\u00e9tait \u00e9galement\u00a0<strong>pr\u00e9sent avec un comptoir de cr\u00e9ations culinaires<\/strong>. Apr\u00e8s le d\u00eener, la soir\u00e9e s\u2019est poursuivie avec une f\u00eate anim\u00e9e.<\/p>\n\n\n<p style=\"font-weight: 400;\"><a href=\"https:\/\/www.aquanaria.com\/fr\/restaurants\/\">Aquanaria<\/a>, entreprise <strong>sp\u00e9cialis\u00e9e dans l&rsquo;\u00e9levage de bars<\/strong> de qualit\u00e9 sup\u00e9rieure pour le secteur gastronomique, est impliqu\u00e9e dans l&rsquo;aquaculture marine depuis plus de 50 ans. Nos\u00a0<strong>\u00e9levages se situent<\/strong>\u00a0dans les eaux agit\u00e9es et oxyg\u00e9n\u00e9es de l&rsquo;<strong>oc\u00e9an Atlantique.<\/strong> Cet emplacement nous offre des conditions id\u00e9ales pour obtenir un produit <strong>de qualit\u00e9 exceptionnelle, avec sa texture ferme et juteuse (gr\u00e2ce \u00e0 sa graisse infiltr\u00e9e), sa grande taille et son go\u00fbt doux sans arri\u00e8re-go\u00fbt anormal.<\/strong>\u00a0C&rsquo;est pourquoi\u00a0notre bar est pr\u00e9sent sur les menus de <strong>nombreux restaurants \u00e9toil\u00e9s Michelin<\/strong>, tels que Cocina Hermanos Torres***, Lu Cocina y Alma**, MuNa*, Lienzo* et Muxgo*, qui ont conserv\u00e9 leurs \u00e9toiles dans cette nouvelle \u00e9dition.\u00a0<\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">GALA MICHELIN 2026<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour Michelin, cette ann\u00e9e est tr\u00e8s particuli\u00e8re puisqu&rsquo;elle marque les\u00a0<strong>125 ans de la publication du premier Guide MICHELIN.<\/strong>\u00a0En outre, il a \u00e9t\u00e9 soulign\u00e9 que\u00a0<strong>l&rsquo;Espagne peut s&rsquo;enorgueillir de sa gastronomie<\/strong>\u00a0puisqu&rsquo;elle est l&rsquo;un des pays qui comptent le plus d&rsquo;\u00e9toiles Michelin, avec un total de\u00a0<strong>307 restaurants \u00e9toil\u00e9s<\/strong>. Concernant la c\u00e9l\u00e8bre\u00a0<strong>\u00c9toile Verte qui r\u00e9compense les restaurants du Guide MICHELIN les plus engag\u00e9s en faveur d\u2019une gastronomie durable<\/strong>, cinq nouveaux \u00e9tablissements, dont Garena* en Biscaye, ont rejoint la liste cette ann\u00e9e. Le pays compte d\u00e9sormais\u00a0<strong>59 restaurants<\/strong>\u00a0r\u00e9compens\u00e9s par cette distinction.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21239\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1877.heic\" alt=\"\" class=\"wp-image-21239\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21244\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1854.heic\" alt=\"\" class=\"wp-image-21244\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21249\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1824.heic\" alt=\"\" class=\"wp-image-21249\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour le prochain Guide,\u00a0<strong>25 nouveaux restaurants ayant re\u00e7u une \u00e9toile feront leur<\/strong> <strong>apparition<\/strong>, portant le total \u00e0 254 \u00e9tablissements. Bien que de nombreuses \u00e9toiles aient \u00e9t\u00e9 distribu\u00e9es dans les grandes villes du pays, il\u00a0<strong>existe plusieurs restaurants dans des petites villes qui ont r\u00e9ussi \u00e0 faire de leur emplacement recul\u00e9 leur identit\u00e9.<\/strong>\u00a0En ce qui concerne les\u00a0<strong>deuxi\u00e8mes \u00e9toiles<\/strong>, dans cette \u00e9dition,\u00a0<strong>seules cinq ont \u00e9t\u00e9 attribu\u00e9es<\/strong>\u00a0\u00e0 des restaurants avec une personnalit\u00e9 tr\u00e8s affirm\u00e9e et unique, comme c&rsquo;est le cas du restaurant Enigma \u00e0 Barcelone. En ce qui concerne les\u00a0<strong>trois \u00e9toiles<\/strong>, \u00e0 cette occasion, les\u00a0<strong>16 restaurants qui en poss\u00e9daient d\u00e9j\u00e0 ont \u00e9t\u00e9 renouvel\u00e9s<\/strong>, sans aucun nouveau restaurant ajout\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">AQUANARIA ET SES CHEFS ONT BRILL\u00c9 \u00c0 MALAGA<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chez Aquanaria, nous sommes\u00a0ravis de pouvoir partager le succ\u00e8s des chefs qui, jour apr\u00e8s jour, font confiance \u00e0 nos produits et soutiennent notre projet.\u00a0<\/strong>\u00c0 cela s&rsquo;ajoute une liste infinie de restaurants tels que\u00a0<strong>Recomiendo \u00e0 Cordoue, Mare \u00e0 Cadix, \u00c9ter \u00e0 Madrid ou Pico Velasco en Cantabrie, entre autres. Les \u00eeles Canaries comptent deux nouvelles \u00e9toiles \u00e0 Tenerife\u00a0; Hayd\u00e9e de Victor Suarez et El Taller de Seve D\u00edaz<\/strong>, dont la cuisine est ax\u00e9e sur la valorisation des saveurs et des produits des \u00eeles, r\u00e9interpr\u00e9t\u00e9s avec cr\u00e9ativit\u00e9 et technique, ce qui leur a permis d&rsquo;obtenir ce prix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour un \u00e9v\u00e9nement aussi sp\u00e9cial, Aquanaria, a mis les petits plats dans les grands sur son comptoir,\u00a0<\/strong>o\u00f9 les participants ont pu d\u00e9guster divers plats \u00e0 base de bar pendant le cocktail d\u00eenatoire\u00a0:\u00a0<strong>nigiri de bar au shiso, citron vert et sel\u00a0; hosomaki de bar suke au yuzu kosho\u00a0; tartare de bar kobu jime avec sauce au ma\u00efs et pur\u00e9e d\u2019edamame\u00a0; bar grill\u00e9 au curry rouge et lait de coco<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21233\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1910-1.heic\" alt=\"\" class=\"wp-image-21233\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21215\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1918.heic\" alt=\"\" class=\"wp-image-21215\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21213\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1909.heic\" alt=\"\" class=\"wp-image-21213\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"21276\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/Post-de-Instagram-45-6-819x1024.png\" alt=\"\" class=\"wp-image-21276\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"21217\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2025\/11\/IMG_1901.heic\" alt=\"\" class=\"wp-image-21217\"\/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><br>ENGAGEMENT AQUANARIA<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aquanaria s\u2019engage avec ferveur \u00e0 soutenir la gastronomie, et surtout, les chefs. Le Guide MICHELIN r\u00e9compense l\u2019effort men\u00e9 et promeut le savoir-faire des professionnels du secteur, des valeurs qui s\u2019alignent grandement avec notre philosophie en tant qu\u2019entreprise.\u00a0<\/strong>En outre, participer \u00e0 l&rsquo;enthousiasme et \u00e0 la joie des chefs et de leurs \u00e9quipes lors d&rsquo;un \u00e9v\u00e9nement comme celui-ci est une exp\u00e9rience tr\u00e8s gratifiante et enrichissante, et nous tenons \u00e0 f\u00e9liciter tous les r\u00e9compens\u00e9s. Rendez-vous dans un an pour le Gala MICHELIN 2027\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce 25 novembre, le\u00a0Gala MICHELIN 2026\u00a0s&rsquo;est d\u00e9roul\u00e9 au Sohrlin Andaluc\u00eda (Malaga),\u00a0l&rsquo;un des \u00e9v\u00e9nements les plus attendus du calendrier gastronomique. C&rsquo;est le c\u00e9l\u00e8bre pr\u00e9sentateur Jes\u00fas V\u00e1zquez qui s&rsquo;est charg\u00e9 de d\u00e9voiler toutes les nouveaut\u00e9s du gala, et les invit\u00e9s ont \u00e9t\u00e9 accueillis sur le tapis rouge par l&rsquo;actrice et pr\u00e9sentatrice originaire de Malaga, Masi Rodr\u00edguez. Au [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21264,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-21634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informations"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AQUANARIA ET MICHELIN AVEC LA GASTRONOMIE I aquanaria<\/title>\n<meta name=\"description\" content=\"Aquanaria. Estrella Michelin. Lubina de gran tama\u00f1o. Evento gastron\u00f3mico. Sostenibilidad. Estrella Verde. 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