{"id":22358,"date":"2026-04-10T10:18:57","date_gmt":"2026-04-10T08:18:57","guid":{"rendered":"https:\/\/www.aquanaria.com\/informations\/primer-concurso-cocina-alimentaria\/"},"modified":"2026-05-19T10:04:58","modified_gmt":"2026-05-19T08:04:58","slug":"primer-concurso-cocina-alimentaria","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/fr\/informations\/primer-concurso-cocina-alimentaria\/","title":{"rendered":"LA POLOGNE S’IMPOSE COMME GRAND VAINQUEUR DU PREMIER CONCOURS INTERNATIONAL DE CUISINE"},"content":{"rendered":"\n

Le salon\u00a0<\/strong>Alimentaria<\/strong><\/a>\u00a0\u00e0 Barcelone a accueilli, le 25 mars, le premier concours international de cuisine<\/strong>. Une \u00e9tape majeure pour la 50e \u00e9dition de ce concours, qui a r\u00e9ussi \u00e0 rassembler des talents culinaires internationaux\u00a0sous l’\u00e9gide de WorldChefs\u00a0<\/strong>(World Association of Chefs Societies). Cet \u00e9v\u00e9nement a \u00e9t\u00e9 l\u2019une des principales nouveaut\u00e9s et\u00a0a r\u00e9affirm\u00e9 l\u2019importance de la cr\u00e9ativit\u00e9, de la technique et de l\u2019utilisation de mati\u00e8res premi\u00e8res de qualit\u00e9 dans la gastronomie internationale<\/strong>.\u00a0Aquanaria a saut\u00e9 sur l\u2019occasion pour soutenir les chefs<\/strong>, en parrainant ce championnat et en d\u00e9couvrant ce qu\u2019ils pouvaient cr\u00e9er avec notre produit, puisque\u00a0l\u2019une des \u00e9preuves consistait \u00e0 pr\u00e9parer une entr\u00e9e \u00e0 base de notre bar<\/strong>.<\/p>\n\n\n\n

Aquanaria\u00a0est l\u2019entreprise pionni\u00e8re de l\u2019aquaculture marine en Espagne<\/strong>. Actuellement, nous sommes\u00a0sp\u00e9cialis\u00e9s dans l\u2019\u00e9levage de bars de grande taille destin\u00e9s \u00e0 la haute gastronomie<\/strong>. Gr\u00e2ce \u00e0 notre logistique performante,\u00a0nos bars frais sont livr\u00e9s dans le monde entier<\/strong><\/a>\u00a0en moins de 48 heures apr\u00e8s la p\u00eache<\/strong>, ce qui nous permet\u00a0d\u2019\u00eatre pr\u00e9sents dans plus de 32 pays<\/strong>. De ce fait, les\u00a0chefs les plus renomm\u00e9s d\u2019Espagne et de l\u2019\u00e9tranger<\/strong>, comme\u00a0les fr\u00e8res Torres<\/strong>\u00a0(Cocina Hermanos Torres***),\u00a0Giuseppe Iannotti\u00a0<\/strong>(Kr\u00e8sios**) ou\u00a0Danny Lled\u00f3 (<\/strong>Xiquet *),\u00a0connaissent d\u00e9j\u00e0 les avantages de travailler avec une marque comme Aquanaria et choisissent donc de l\u2019utiliser dans leurs restaurants.<\/strong><\/p>\n\n\n\n

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PREMIER CONCOURS INTERNATIONAL DE CUISINE<\/strong><\/h2>\n\n\n\n

Afin de c\u00e9l\u00e9brer le 50e anniversaire de ce salon, Alimentaria a d\u00e9cid\u00e9 de mettre particuli\u00e8rement \u00e0 l’honneur la haute gastronomie et de r\u00e9affirmer l’importance de l’utilisation de mati\u00e8res premi\u00e8res de qualit\u00e9. Le salon a accueilli la premi\u00e8re \u00e9dition de ce concours, au cours duquel\u00a0deux repr\u00e9sentants des six pays participants (Maroc, Azerba\u00efdjan, Pologne, Portugal, Roumanie et Espagne)\u00a0<\/strong>ont eu trois heures et demie pour\u00a0convaincre un jury international exigeant.\u00a0<\/strong>L’une des recettes qu’ils ont d\u00fb pr\u00e9parer \u00e9tait une entr\u00e9e froide ou chaude \u00e0 base de bar Aquanaria.<\/p>\n\n\n\n

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Le jury \u00e9tait compos\u00e9 des chefs de renom Uwe Micheel (\u00c9mirats arabes unis), Petros Gavriel (Chypre), Erich Glavica (Croatie) et Gert Klotzke (Su\u00e8de)\u00a0; tous membres de WorldChefs et ambassadeurs de la gastronomie de leur pays, tant au niveau national qu’international. Ce jury\u00a0n’a pas seulement pris en compte le plat final pour d\u00e9signer le gagnant, mais a \u00e9galement \u00e9valu\u00e9, tout au long du concours, diff\u00e9rents crit\u00e8res<\/strong>\u00a0tels que la \u00ab mise en place \u00bb, l’hygi\u00e8ne et le gaspillage alimentaire, le respect des r\u00e8gles professionnelles de pr\u00e9paration et l’innovation.<\/p>\n\n\n\n

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LA POLOGNE ET LA ROUMANIE REMPORTENT L’OR LORS D’UN CHAMPIONNAT DE HAUT NIVEAU<\/strong><\/h3>\n\n\n\n

Chaque pays pouvait pr\u00e9tendre \u00e0 trois prix : le meilleur plat de poisson, le meilleur plat de viande et le grand gagnant du championnat.<\/strong>\u00a0Lors de cette \u00e9dition,\u00a0la Pologne a \u00e9t\u00e9 d\u00e9sign\u00e9e vainqueur absolu, remportant l\u2019or dans les trois cat\u00e9gories<\/strong>.\u00a0Krzysztof Klimaszewski (chef) et Anna Piskorz (assistante) ont repr\u00e9sent\u00e9 ce pays lors du concours<\/strong>. Ensemble, ils ont form\u00e9 un tandem parfait, combinant les plus de 20 ans d\u2019exp\u00e9rience du chef en cuisine traditionnelle avec les tendances les plus modernes apport\u00e9es par son assistante.\u00a0Le jury n’a pas eu la t\u00e2che facile pour d\u00e9signer le grand gagnant et les notes \u00e9taient tr\u00e8s serr\u00e9es, \u00e0 tel point qu’il a d\u00e9cid\u00e9 d’attribuer une autre m\u00e9daille d’or dans cette cat\u00e9gorie \u00e0 la Roumanie<\/strong>. Ses repr\u00e9sentants,\u00a0Andrei Miron et Alexia Stan, \u00e9taient les plus jeunes chefs de la comp\u00e9tition<\/strong>, et leur parcours se distingue par de nombreuses participations \u00e0 des concours nationaux et internationaux, o\u00f9 ils ont obtenu d\u2019excellentes places.\u00a0\u00a0<\/p>\n\n\n\n

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La m\u00e9daille d’argent a \u00e9t\u00e9 remport\u00e9e par l’Espagne,<\/strong>\u00a0repr\u00e9sent\u00e9e par les chefs To\u00f1o Rodr\u00edguez (La Era de los Nogales*) et Nerea Besc\u00f3s.\u00a0<\/strong>Tous deux ont re\u00e7u de nombreuses distinctions gastronomiques et font partie de la s\u00e9lection espagnole de cuisine professionnelle, avec laquelle ils mettent en valeur la gastronomie espagnole lors d’\u00e9v\u00e9nements prestigieux.\u00a0Le bronze a \u00e9t\u00e9 attribu\u00e9 \u00e0 l\u2019Azerba\u00efdjan, repr\u00e9sent\u00e9 par les chefs Abulfaz Habibov et Eknur Alimov<\/strong>. Tous deux travaillent dans des h\u00f4tels prestigieux de la capitale et leur cuisine se distingue par la combinaison des traditions gastronomiques du pays et d’influences contemporaines, pour proposer des plats frais et innovants.<\/p>\n\n\n\n

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ENGAGEMENT AQUANARIA<\/strong><\/h3>\n\n\n\n

Les activit\u00e9s, comme ce concours, o\u00f9 la cr\u00e9ativit\u00e9 des chefs est encourag\u00e9e et o\u00f9 il est possible de d\u00e9couvrir la gastronomie d\u2019autres pays, nous semblent tr\u00e8s enrichissantes et positives. Pour cette raison, nous continuerons \u00e0 les soutenir. C\u2019est en outre\u00a0un privil\u00e8ge de pouvoir faire d\u00e9couvrir notre marque et nos valeurs \u00e0 des chefs du monde entier et de constater l’affection, le soin et le respect avec lesquels ils traitent nos bars.<\/strong><\/p>\n\n\n\n

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Le salon\u00a0Alimentaria\u00a0\u00e0 Barcelone a accueilli, le 25 mars, le premier concours international de cuisine. Une \u00e9tape majeure pour la 50e \u00e9dition de ce concours, qui a r\u00e9ussi \u00e0 rassembler des talents culinaires internationaux\u00a0sous l’\u00e9gide de WorldChefs\u00a0(World Association of Chefs Societies). Cet \u00e9v\u00e9nement a \u00e9t\u00e9 l\u2019une des principales nouveaut\u00e9s et\u00a0a r\u00e9affirm\u00e9 l\u2019importance de la cr\u00e9ativit\u00e9, de […]<\/p>\n","protected":false},"author":4,"featured_media":22216,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-22358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informations"],"acf":[],"yoast_head":"\nPREMIER CONCOURS DE CUISINE ALIMENTAIRE | aquanaria<\/title>\n<meta name=\"description\" content=\"Aquanaria. Lubina XXL. Concurso internacional de cocina. Feria Alimentaria. Campeonato gastron\u00f3mico. 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