{"id":12635,"date":"2023-02-14T00:46:13","date_gmt":"2023-02-13T23:46:13","guid":{"rendered":"https:\/\/www.aquanaria.com\/notizia\/identita-milano-2023-aquanaria\/"},"modified":"2023-03-24T16:16:40","modified_gmt":"2023-03-24T15:16:40","slug":"identita-milano-2023-aquanaria","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/it\/notizia\/identita-milano-2023-aquanaria\/","title":{"rendered":"CIAO ITALIA: PRIMA PARTECIPAZIONE DIAQUANARIA A IDENTIT\u00c0 MILANO 2023\ufffc"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.identitagolose.it\/sito\/it\/406\/congresso-identita-milano.html\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Identit\u00e0 Milano<\/strong><\/a><strong>, <strong>il congresso gastronomico pi\u00f9 importante in Italia, e uno dei pi\u00f9 prestigiosi del mondo, ha celebrato la sua diciottesima edizione dal 28 al 30 gennaio 2023.<\/strong>&nbsp;<\/strong>Lo slogan di questa edizione \u00e8 stato<strong><strong>&nbsp;\u201cSignore e signori, la rivoluzione \u00e8 servita\u201d,<\/strong>&nbsp;<\/strong>come riflessione su tutti gli eventi degli ultimi tre anni, che ci hanno obbligato a mettere in discussione e a cambiare tutti i paradigmi.&nbsp;<strong><strong>Per la prima volta Aquanaria si \u00e8 presentata come espositrice<\/strong>, <\/strong>con un proprio stand e numerose attivit\u00e0 dentro e fuori dal recinto Mico.<strong>&nbsp;<strong>Il piatto forte \u00e8 stata la consegna a Massimo Bottura della prima edizione del premio Aquanaria Identit\u00e0 No Waste.<\/strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Dal 2006 Aquanaria si posiziona nel settore della ristorazione come il marchio del branzino destinato all\u2019alta gastronomia.<\/strong>&nbsp;<\/strong>Grazie alle sue caratteristiche di disponibilit\u00e0, prezzo stabile e qualit\u00e0 costante, assieme alle qualit\u00e0 sensoriali, molti chef lo scelgono per i loro ristoranti.<strong>&nbsp;<strong>Il lavoro di comunicazione delle caratteristiche e dei messaggi del marchio agli chef viene svolto tra l\u2019altro partecipando a fiere e congressi<\/strong>.&nbsp;<strong>I branzini Aquanaria sono disponibili in pi\u00f9 di 24 paesi, tra cui l\u2019Italia, e l\u2019impresa si trova in una fase di decisa espansione a livello internazionale<\/strong>.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ATTIVITA\u2019 DI AQUANARIA A IDENTIT\u00c0 MILANO 2023<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Lo stand di Aquanaria a Identit\u00e0 Milano 2023 \u00e8 stato visitato da un gran numero di professionisti<\/strong>&nbsp;<\/strong>per provare le degustazioni di sushi elaborato dal nostro sushiman.<strong>&nbsp;<strong>Siamo stati particolarmente entusiasti anche per la visita di cuochi spagnoli, che sono intervenuti al convegno, come Andoni Aduriz del Mugaritz** o Paco Morales del Noor Restaurant **<\/strong>. <\/strong>Ma in questa prima partecipazione a Identit\u00e0 Milano<strong>&nbsp;<strong>abbiamo beneficiato di una compagnia di lusso: Niki Pavanelli,<\/strong>&nbsp;<\/strong>chef esecutivo del&nbsp;<a href=\"https:\/\/www.gastrocorales.com\/es-es\/il-bocconcino\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ristorante Il Bocconcino-Progressive Italian Restaurant<\/a>, Royal Hideaway, Tenerife, e<strong>&nbsp;<strong>Paola Salvucci,<\/strong><\/strong>&nbsp;la sua assistente. Entrambi&nbsp;<strong><strong>hanno preparato tre piatti caldi tecnicamente spettacolari, per dimostrare agli chef le infinite possibilit\u00e0 del branzino Aquanaria<\/strong>. <\/strong>Sensazionale la&nbsp;<strong>carbonara di mare (con gua<strong>nciale elaborato con ventresca di branzino)<\/strong>. <\/strong>Delizioso<strong>&nbsp;<strong>mare e montagna (branzino alla brace&nbsp;aire de su espina, chicharr\u00f3n preparato con la pelle e salsa di maialino nero)<\/strong><\/strong> e un originale&nbsp;&nbsp;fake<strong><strong> nigiri di branzino marinato agli agrumi.<\/strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12599\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4984-2-scaled.jpg\" alt=\"Mugaritz Aquanaria\" class=\"wp-image-12599\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4984-2-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4984-2-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4984-2-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4984-2-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12564\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4676-2-scaled.jpg\" alt=\"Mugaritz Aquanaria \" class=\"wp-image-12564\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4676-2-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4676-2-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4676-2-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4676-2-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12569\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4698-2-scaled.jpg\" alt=\"\" class=\"wp-image-12569\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4698-2-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4698-2-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4698-2-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4698-2-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12584\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4844-scaled.jpg\" alt=\"\" class=\"wp-image-12584\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4844-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4844-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4844-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4844-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12594\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4976-2-scaled.jpg\" alt=\"identita golose Niki Pavanelli\" class=\"wp-image-12594\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4976-2-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4976-2-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4976-2-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4976-2-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<strong>\u00c8 intervenuto anche John Regefalk, chef ricercatore di BCC Innovation<\/strong>, con un\u2019interessante presentazione intitolata&nbsp;<strong>\u201cTecnica. Sfruttamento integrale. Grande branzino atlantico\u201d<\/strong>che ha fatto conoscere il nostro prodotto al pubblico presente. Rispondendo alle&nbsp;<strong>domande del giornalista gastronomico Gabriele Zanatta, ha spiegato il lavoro di know-how svolto per un anno dalla sua \u00e9quipe e il cui risultato finale \u00e8 stata la<\/strong><a href=\"https:\/\/www.aquanaria.com\/noticias\/guia-tecnica-aquanaria\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>pubblicazione del manuale tecnico e gastronomico del branzino Aquanaria.<\/strong><\/a>&nbsp;John ha dimostrato la sua capacit\u00e0 tecnica e creativa durante la cena servita domenica 29 nell\u2019<strong>HUB di Identit\u00e0 Golose a Milano. Ha preparato un interessante branzino Warayk<\/strong>i (tecnica giapponese di affumicatura rapida), con salsa di spine tostate, garum e radicchio.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" data-id=\"12604\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_5054-2-scaled-e1676330846196.jpg\" alt=\"\" class=\"wp-image-12604\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_5054-2-scaled-e1676330846196.jpg 1440w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_5054-2-scaled-e1676330846196-1280x720.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_5054-2-scaled-e1676330846196-980x551.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_5054-2-scaled-e1676330846196-480x270.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1440px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12589\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4939-scaled.jpg\" alt=\"BCC Aquanaria Identit\u00e0 Milano\" class=\"wp-image-12589\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4939-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4939-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4939-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4939-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">CONSEGNA DEL PREMIO AQUANARIA IDENTIT\u00c1 NO WASTE ALLO CHEF MASSIMO BOTTURA <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Alcuni mesi fa ci si \u00e8 presentata l\u2019opportunit\u00e0 di&nbsp;<strong>trascorrere del tempo con colui che \u00e8 considerato uno degli chef pi\u00f9 influenti della gastronomia mondiale attuale.<\/strong>&nbsp;<strong>Massimo ci ha incantati non solo per la sua cucina, ma anche per la sua cultura e l\u2019entusiasmo<\/strong>. \u00c8 accaduto durante l\u2019Inspirational Chef Program di Hideaway Corales a Tenerife.&nbsp;<strong>Durante quelle giornate ha affermato, mentre la cucinava, di essere impressionato dalla qualit\u00e0 del branzino Aquanaria.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ma in questa edizione di Identit\u00e0 Golose \u00e8 stato premiato l\u2019aspetto altruista del cuoco.&nbsp;<strong>La sua fondazione Food for Soul e i suoi<\/strong>refettori non si limitano ad alimentare le persone, ma cercano di farlo con dignit\u00e0, offrendo momenti di convivenza ed esperienza attorno al cibo, trasmettendo cos\u00ec la cultura.&nbsp;<strong>L\u2019attivit\u00e0 di base di questa ONG \u00e8 sfruttare con creativit\u00e0 culinaria gli avanzi di cibo e trasformarli in ricette nutritive.<\/strong>Questo, afferma Massimo, a tutto vantaggio del nostro pianeta e delle persone pi\u00f9 bisognose.&nbsp;<strong>Pedro Sanchez, direttore commerciale di Aquanaria ha consegnato allo chef con tre stelle Michelin una scultura di C\u00e9sar Casta\u00f1o.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/02\/IMG_4805-2-scaled-e1676330821603-576x1024.jpg\" alt=\"Massimo Bottura branzino\" class=\"wp-image-12579\" width=\"281\" height=\"499\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">IMPEGNO AQUANARIA <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c8 stata la nostra prima partecipazione ad un congresso in Italia.&nbsp;<strong>E lo abbiamo fatto mantenendo il nostro impegno con la comunit\u00e0 degli chef, ovvero apportare valore. Valore tecnico (intervento) e gastronomico (contributi di Niki) anch\u2019essi allineati con la nostra filosofia di sostenibilit\u00e0 (premio no Waste)<\/strong>. Siamo molto soddisfatti per l\u2019accoglienza ricevuta<strong>e continueremo a lavorare per posizionare il marchio Aquanaria sul mercato italiano<\/strong>.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Identit\u00e0 Milano, il congresso gastronomico pi\u00f9 importante in Italia, e uno dei pi\u00f9 prestigiosi del mondo, ha celebrato la sua diciottesima edizione dal 28 al 30 gennaio 2023.&nbsp;Lo slogan di questa edizione \u00e8 stato&nbsp;\u201cSignore e signori, la rivoluzione \u00e8 servita\u201d,&nbsp;come riflessione su tutti gli eventi degli ultimi tre anni, che ci hanno obbligato a mettere [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12563,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[36,25],"tags":[],"class_list":["post-12635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","category-notizia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Questa \u00e8 stata la nostra partecipazione a Identit\u00e0 Milano 2023 I aquanaria<\/title>\n<meta name=\"description\" content=\"Congresso gastronomico. Identit\u00e0 Milano. Chef italiano. Identit\u00e0 Golose Milano 2023. Branzino. Gastronomia italiana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aquanaria.com\/noticias\/identita-milano-2023-aquanaria\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Questa \u00e8 stata la nostra partecipazione a Identit\u00e0 Milano 2023 I aquanaria\" \/>\n<meta property=\"og:description\" content=\"Congresso gastronomico. Identit\u00e0 Milano. Chef italiano. Identit\u00e0 Golose Milano 2023. Branzino. 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