{"id":13095,"date":"2023-03-20T20:41:16","date_gmt":"2023-03-20T19:41:16","guid":{"rendered":"https:\/\/www.aquanaria.com\/notizia\/dialogos-cocina-2023\/"},"modified":"2023-03-24T16:15:13","modified_gmt":"2023-03-24T15:15:13","slug":"dialogos-cocina-2023","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/it\/notizia\/dialogos-cocina-2023\/","title":{"rendered":"DI\u00c1LOGOS DE COCINA 2023: DIBATTITO SULLA GASTRONOMIA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/dialogosdecocina.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Di\u00e1logos de cocina<\/strong><\/a><strong>2023, uno degli incontri pi\u00f9 innovativi del panorama gastronomico internazionale, si \u00e8 svolto il 13 e 14 marzo nel Basque Culinary Center.<\/strong>\u00a0Un invito stimolante a fare un viaggio, come Gulliver, cui hanno risposto pi\u00f9 di 200 operatori del settore.\u00a0<strong>E il requisito per intraprendere questo viaggio attraverso la gastronomia era aprire la mente<\/strong>.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aquanaria promuove questi incontri gi\u00e0 da varie edizioni.<\/strong>\u00a0<strong>Anche i branzini Aquanaria sono viaggiatori:escono ogni giorno dalle coste di Gran Canaria, appena pescati dalle acque dell\u2019Atlantico, per raggiungere pi\u00f9 di 24 paesi di tutto il mondo. Questo pesce, dalle ottime qualit\u00e0 gastronomiche, \u00e8 consumato in molti dei ristoranti pi\u00f9 noti del pianeta<\/strong>. La consistenza delle carni e il sapore pulito e privo di retrogusti estranei sono le\u00a0<a href=\"https:\/\/www.aquanaria.com\/chefs\/\" target=\"_blank\" rel=\"noreferrer noopener\">caratteristiche pi\u00f9 apprezzate dagli chef.\u00a0<\/a>\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">DI\u00c1LOGOS DE COCINA 2023<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Il convegno Di\u00e1logos de cocina fu creato nel 2007<\/strong>. Organizzato da Mugaritz (con lo chef Andoni Luis Aduriz in primo piano), Euro-Toques e il Basque Culinary Center, conta anche sull\u2019appoggio di altre imprese come Aquanaria.\u00a0<strong>Scopo di queste giornate \u00e8 trattare aspetti legati alla cucina e alla gastronomia da un punto di vista diverso.<\/strong>\u00a0Discutere, provocare, stimolare&#8230;. questo \u00e8 il fine ultimo. I relatori non sono\u00a0necessariamente chef, bens\u00ec anche esponenti del mondo dell\u2019arte, scienziati, creativi, sociologi, ecc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quest\u2019anno abbiamo accolto persone e relatori molto interessanti<\/strong>. Si \u00e8 discusso sui rischi di estinzione (il giornalista gastronomico<strong>Dan Saladino<\/strong>\u00a0ha parlato di alimenti, di semi&#8230; ed\u00a0<strong>Eugenio Monesma<\/strong>\u00a0di mestieri e tradizioni). Anche il ruolo della donna nella gastronomia \u00e8 stato oggetto di riflessione (ne hanno parlato lo chef\u00a0<strong>Luc\u00eda Freitas e Marta \u00c1lvarez<\/strong>, allevatrice, e una delle sue Amas da terra).\u00a0<strong>Uno dei piatti forti del congresso \u00e8 stata la conversazione tra Andoni e Dabid Mu\u00f1oz su cos\u2019\u00e8 e a cosa serve l\u2019alta cucina<\/strong>. Un dibattito portato avanti in seguito da\u00a0<strong>Vicky Arrels, Edorta Lamo e Samy Ali<\/strong>. Diversi punti di vista sull\u2019equivalenza tra alta cucina e cucina creativa, se oggi esiste la cucina creativa, se una crocchetta pu\u00f2 essere alta cucina o se l\u2019alta cucina \u00e8 destinata solo all\u2019\u00e9lite.\u00a0<strong>Uno degli interventi pi\u00f9 commentati \u00e8 stato quello di I\u00f1aki Martinez de Albeniz, sociologo e docente<\/strong>. I\u00f1aki, attraverso una metafora calcistica, ha portato il pubblico a riflettere sul futuro di un settore in cui, a suo parere, si cerca pi\u00f9 il gol della giocata.\u00a0<strong>E forse il momento pi\u00f9 emozionante dell\u2019incontro \u00e8 stato l\u2019omaggio alla cariera per Pedro Subijana.<\/strong>\u00a0Tutta la sua equipe di Akelarre si \u00e8 spostata nell\u2019auditorium del BCC per applaudirlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1708\" data-id=\"12830\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-175_Original-scaled.jpg\" alt=\"\" class=\"wp-image-12830\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-175_Original-scaled.jpg 2560w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-175_Original-1280x720.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-175_Original-980x551.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-175_Original-480x270.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2560px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12795\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageV8ygkk-scaled.jpg\" alt=\"\" class=\"wp-image-12795\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageV8ygkk-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageV8ygkk-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageV8ygkk-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageV8ygkk-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" data-id=\"12825\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-351-scaled.jpg\" alt=\"dialogos de cocina 2023\" class=\"wp-image-12825\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-351-scaled.jpg 2560w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-351-1280x854.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-351-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dialogos-de-cocina-351-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2560px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">DIALOGHI SU AQUANARIA<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Non poteva essere altrimenti,\u00a0<strong>queste giornate hanno avuto anche momenti gastronomici<\/strong>. Ogni giorno nel Basque Culinary Center \u00e8 stato preparato un pasto speciale.\u00a0<strong>All\u2019iniziativa hanno partecipato cuochi esterni giunti per presentare le loro proposte, e gli allievi dell\u2019universit\u00e0 che hanno cotto e servito piatti caldi. Si \u00e8 svolta anche una degustazione organizzata da marchi promotori e collaboratori delle giornate.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1062\" data-id=\"12840\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/ad99f958-ec26-48ed-84f6-b3f71c12d48c.jpg\" alt=\"\" class=\"wp-image-12840\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/ad99f958-ec26-48ed-84f6-b3f71c12d48c.jpg 1600w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/ad99f958-ec26-48ed-84f6-b3f71c12d48c-1280x850.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/ad99f958-ec26-48ed-84f6-b3f71c12d48c-980x650.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/ad99f958-ec26-48ed-84f6-b3f71c12d48c-480x319.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12810\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImagecie1lT-scaled.jpg\" alt=\"\" class=\"wp-image-12810\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImagecie1lT-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImagecie1lT-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImagecie1lT-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImagecie1lT-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" data-id=\"12790\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dia-1_58-scaled.jpg\" alt=\"AQuanaria en di\u00e1logos de cocina\" class=\"wp-image-12790\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dia-1_58-scaled.jpg 2560w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dia-1_58-1280x854.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dia-1_58-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/Dia-1_58-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2560px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Abbiamo avuto il privilegio di ricevere alla nostra tavola di degustazione Pedro Subijana, Elena Arzak, Hilario Arbelaitz, Jes\u00fas S\u00e1nchez Andoni Aduriz, Maca de Castro, Vicky Arrels, Jose Carlos Cappel, Julia Perez Lozano<\/strong>,..\u00a0<strong>che hanno assaggiato il ceviche e i nigiri preparati al momento dal nostro sushiman<\/strong>. Due elaborazioni realizzate dagli allievi sono state servite calde:\u00a0<strong>branzino con salsa di vino e branzino con salsa al pepe verde<\/strong>. Anche alla cena dell\u2019ultimo giorno abbiamo accolto un ospite eccezionale:\u00a0<strong>il ristorante Muka, i cui chef hanno proposto ai partecipanti un delizioso branzino crudo con condimento di garum, AOVE, limone e scorza di limone.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12805\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageGhOK7E-scaled.jpg\" alt=\"\" class=\"wp-image-12805\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageGhOK7E-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageGhOK7E-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageGhOK7E-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageGhOK7E-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"12800\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageQIvo10-scaled.jpg\" alt=\"\" class=\"wp-image-12800\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageQIvo10-scaled.jpg 1920w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageQIvo10-1280x1707.jpg 1280w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageQIvo10-980x1307.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/tempImageQIvo10-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1138\" height=\"1466\" data-id=\"12815\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6486.jpg\" alt=\"\" class=\"wp-image-12815\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6486.jpg 1138w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6486-980x1262.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6486-480x618.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1138px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1170\" height=\"1652\" data-id=\"12820\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6406.jpg\" alt=\"degustaci\u00f3n Aquanaria \" class=\"wp-image-12820\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6406.jpg 1170w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6406-980x1384.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/03\/IMG_6406-480x678.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1170px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">IMPEGNO AQUANARIA <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Crediamo che osservare, porre domande, condividere, discutere, immaginare, sognare\u2026 sia alla base della crescita personale, professionale e settoriale.<\/strong>\u00a0Aquanaria lo sa bene perch\u00e9 questo fa parte della nostra storia.\u00a0\u00a0<strong>Partecipare ad una nuova edizione di Di\u00e1logos de cocina \u00e8 stata una grande lezione e continueremo a scommettere su iniziative come questa che valorizzano il settore. Senza dubbio torneremo a dialogare tra due anni<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Di\u00e1logos de cocina2023, uno degli incontri pi\u00f9 innovativi del panorama gastronomico internazionale, si \u00e8 svolto il 13 e 14 marzo nel Basque Culinary Center.\u00a0Un invito stimolante a fare un viaggio, come Gulliver, cui hanno risposto pi\u00f9 di 200 operatori del settore.\u00a0E il requisito per intraprendere questo viaggio attraverso la gastronomia era aprire la mente.\u00a0 Aquanaria [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12839,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[36,25],"tags":[],"class_list":["post-13095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","category-notizia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DI\u00c1LOGOS DE COCINA 2023 I aquanaria<\/title>\n<meta name=\"description\" content=\"Di\u00e1logos cocina 2023. 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