{"id":1559,"date":"2019-02-08T11:09:06","date_gmt":"2019-02-08T11:09:06","guid":{"rendered":"https:\/\/www.aquanaria.com\/blog\/asi-fue-madrid-fusion-2019\/"},"modified":"2019-03-27T15:35:13","modified_gmt":"2019-03-27T15:35:13","slug":"asi-fue-madrid-fusion-2019","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/","title":{"rendered":"Cos\u00ec \u00e8 andata Madrid Fusi\u00f3n 2019"},"content":{"rendered":"<p>Madrid Fusi\u00f3n 2019 ha spento i fornelli e chiuso le porte lo scorso mercoled\u00ec 30 gennaio, lasciandoci con il ricordo di tutti gli odori, sapori, colori salse, suoni, farine, risotti, testure\u2026\u00a0<strong>una edizione molto speciale nella capitale spagnola,<\/strong>\u00a0che iniziava carica di aspettative con il suo slogan <em>\u201cRiformulando la cucina: cambiano le norme\u201d,<\/em>\u00a0cosa che ha influenzato le masterclass degli chef, molti dei quali hanno percorso molti kilometri per poter sorprendere con le loro performance.<\/p>\n<p>Il Palazzo Municipale dei Congressi ha accolto, nel corso di questa XVII edizione, 107 relatori e grandi e prestigiosi chef come\u00a0<strong>Ferran Adri\u00e0\u00a0<\/strong>de\u00a0El Bulli Foundation,\u00a0<strong>Dabiz Mu\u00f1oz<\/strong>\u00a0di\u00a0DiverXo,\u00a0<strong>Javi Est\u00e9vez<\/strong>\u00a0di La Tasquer\u00eda o\u00a0<strong>Mario Sandoval\u00a0<\/strong>di Coque, tra gli altri, oltre, naturalmente, agli chef che hanno partecipato alla nostra sessione \u201cBRANZINI\u201d\u00a0<strong>Juli\u00e1n M\u00e1rmol<\/strong>\u00a0di Yugo de Bunker e\u00a0<strong>Enrique Valent\u00ed<\/strong>\u00a0di Marea Alta. Una performance durante la quale il pubblico \u00e8 rimasto affascinato dalla versatilit\u00e0 del nostro prodotto e dalla creativit\u00e0 degli chef.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1139\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/36-1024x683.gif\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/36-1024x683.gif 1024w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/36-300x200.gif 300w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/36-768x512.gif 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><strong>I presenti hanno voluto ammirare da vicino e provare le ricette a base del nostro prodotto:<\/strong>da un lato, il sorprendente piatto di Enrique Valent\u00ed, che ha stupito Madrid Fusi\u00f3n trattando il branzino e presentandolo come un\u2019anatra alla pechinese, con un virtuoso lavoro con la pelle del branzino, e dall\u2019altro, la gustosa tartare preparata dal nostro chef con una Stella Michelin Juli\u00e1n M\u00e1rmol.<\/p>\n<div id=\"attachment_1128\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1128\" class=\"wp-image-1128 size-large\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/25-1024x683.gif\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/25-1024x683.gif 1024w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/25-300x200.gif 300w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/25-768x512.gif 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-1128\" class=\"wp-caption-text\"><em>Branzino ispirato all\u2019anatra alla pechinese, laccato con un mare e montagna di rost\u00ec di pollo, battezzato come Catalan Hoisin. Per Valent\u00ed, \u201cil branzino Aquanaria \u00e8 perfetto per le tecniche e le cotture necessarie in questa ricetta, grazie alla sua proporzione di grasso\u201d. Lo chef ha definito il prodotto come \u201cun prodotto di qualit\u00e0, sostenibile e che si anticipa al futuro della pesca in mare\u201d.<\/em><\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_1134\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1134\" class=\"wp-image-1134 size-large\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/65-1024x683.gif\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/65-1024x683.gif 1024w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/65-300x200.gif 300w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/65-768x512.gif 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-1134\" class=\"wp-caption-text\"><span lang=\"it\" tabindex=\"0\">Tartaro di branzino con pilpil marino e il suo collagene, una ricetta di Juli\u00e1n Marble per la quale &#8220;la trama e l&#8217;infiltrazione del branzino di Aquanaria sono perfetti&#8221;. Inoltre, ha evidenziato il suo sapore naturale, &#8220;che permette di elaborare ricette di alto livello&#8221;<\/span><\/p><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1118\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/22-1024x683.gif\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/22-1024x683.gif 1024w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/22-300x200.gif 300w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/22-768x512.gif 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1123\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/23-1024x683.gif\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/23-1024x683.gif 1024w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/23-300x200.gif 300w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/23-768x512.gif 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Con la collaborazione di un fishman che preparava piccoli e gustosi assaggi per i presenti, il prodotto \u00e8 stato degustato da tutti e condiviso ampiamente sulle reti sociali. Ancora una volta, il prodotto ha dimostrato che proviene da un processo di pesca che cerca di generare meno stress possibile all\u2019animale, al fine di <strong>curare la qualit\u00e0 del prodotto e potenziare la sua freschezza e sapore finale. <\/strong>\u00c8 per questo motivo che \u00e8 ideale per qualunque tipo di preparazione.<\/p>\n<p>Un appuntamento gastronomico che ricorderemo per sempre, dove la qualit\u00e0 \u00e8 stata riconosciuta e ha lasciato traccia di s\u00e9.<\/p>\n<p>Arrivederci all\u2019anno prossimo!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Madrid Fusi\u00f3n 2019 ha spento i fornelli e chiuso le porte lo scorso mercoled\u00ec 30 gennaio, lasciandoci con il ricordo di tutti gli odori, sapori, colori salse, suoni, farine, risotti, testure\u2026\u00a0una edizione molto speciale nella capitale spagnola,\u00a0che iniziava carica di aspettative con il suo slogan \u201cRiformulando la cucina: cambiano le norme\u201d,\u00a0cosa che ha influenzato le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[36,25],"tags":[],"class_list":["post-1559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","category-notizia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cos\u00ec \u00e8 andata Madrid Fusi\u00f3n 2019 | Aquanaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cos\u00ec \u00e8 andata Madrid Fusi\u00f3n 2019 | Aquanaria\" \/>\n<meta property=\"og:description\" content=\"Madrid Fusi\u00f3n 2019 ha spento i fornelli e chiuso le porte lo scorso mercoled\u00ec 30 gennaio, lasciandoci con il ricordo di tutti gli odori, sapori, colori salse, suoni, farine, risotti, testure\u2026\u00a0una edizione molto speciale nella capitale spagnola,\u00a0che iniziava carica di aspettative con il suo slogan \u201cRiformulando la cucina: cambiano le norme\u201d,\u00a0cosa che ha influenzato le [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"Aquanaria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Aquanaria\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-08T11:09:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-27T15:35:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/MADRIDFUSION_2019_AQUANARIA-91-1024x683.gif\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/gif\" \/>\n<meta name=\"author\" content=\"Carmen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@aquanariafish\" \/>\n<meta name=\"twitter:site\" content=\"@aquanariafish\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carmen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/\"},\"author\":{\"name\":\"Carmen\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#\\\/schema\\\/person\\\/224f9d497977e8801366e053963e8aba\"},\"headline\":\"Cos\u00ec \u00e8 andata Madrid Fusi\u00f3n 2019\",\"datePublished\":\"2019-02-08T11:09:06+00:00\",\"dateModified\":\"2019-03-27T15:35:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/\"},\"wordCount\":461,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/MADRIDFUSION_2019_AQUANARIA-91.gif\",\"articleSection\":[\"Eventi\",\"Notizia\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/\",\"name\":\"Cos\u00ec \u00e8 andata Madrid Fusi\u00f3n 2019 | Aquanaria\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/MADRIDFUSION_2019_AQUANARIA-91.gif\",\"datePublished\":\"2019-02-08T11:09:06+00:00\",\"dateModified\":\"2019-03-27T15:35:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/MADRIDFUSION_2019_AQUANARIA-91.gif\",\"contentUrl\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/MADRIDFUSION_2019_AQUANARIA-91.gif\",\"width\":4357,\"height\":2905},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/notizia\\\/asi-fue-madrid-fusion-2019\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Eventos\",\"item\":\"https:\\\/\\\/www.aquanaria.com\\\/eventos\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cos\u00ec \u00e8 andata Madrid Fusi\u00f3n 2019\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/\",\"name\":\"Aquanaria, Gran Lubina Atl\u00e1ntica\",\"description\":\"Otro sitio realizado con WordPress\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#organization\"},\"alternateName\":\"Aquanaria\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#organization\",\"name\":\"Aquanaria, Gran Lubina Atl\u00e1ntica\",\"alternateName\":\"Aquanaria\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Aquanaria-ESP-COLOR.png\",\"contentUrl\":\"https:\\\/\\\/www.aquanaria.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Aquanaria-ESP-COLOR.png\",\"width\":2482,\"height\":1749,\"caption\":\"Aquanaria, Gran Lubina Atl\u00e1ntica\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Aquanaria\",\"https:\\\/\\\/x.com\\\/aquanariafish\",\"https:\\\/\\\/www.instagram.com\\\/aquanaria\\\/\",\"http:\\\/\\\/www.youtube.com\\\/channel\\\/UC6U5JO6b9ZzXj3E_8KZyBtw\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.aquanaria.com\\\/de\\\/#\\\/schema\\\/person\\\/224f9d497977e8801366e053963e8aba\",\"name\":\"Carmen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d1f5447e20e6a0e44780ffa93823e411877996904a1a134317b37366a51cb80f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d1f5447e20e6a0e44780ffa93823e411877996904a1a134317b37366a51cb80f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d1f5447e20e6a0e44780ffa93823e411877996904a1a134317b37366a51cb80f?s=96&d=mm&r=g\",\"caption\":\"Carmen\"},\"url\":\"https:\\\/\\\/www.aquanaria.com\\\/it\\\/author\\\/carmenromeroartero-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cos\u00ec \u00e8 andata Madrid Fusi\u00f3n 2019 | Aquanaria","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/","og_locale":"it_IT","og_type":"article","og_title":"Cos\u00ec \u00e8 andata Madrid Fusi\u00f3n 2019 | Aquanaria","og_description":"Madrid Fusi\u00f3n 2019 ha spento i fornelli e chiuso le porte lo scorso mercoled\u00ec 30 gennaio, lasciandoci con il ricordo di tutti gli odori, sapori, colori salse, suoni, farine, risotti, testure\u2026\u00a0una edizione molto speciale nella capitale spagnola,\u00a0che iniziava carica di aspettative con il suo slogan \u201cRiformulando la cucina: cambiano le norme\u201d,\u00a0cosa che ha influenzato le [&hellip;]","og_url":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/","og_site_name":"Aquanaria","article_publisher":"https:\/\/www.facebook.com\/Aquanaria","article_published_time":"2019-02-08T11:09:06+00:00","article_modified_time":"2019-03-27T15:35:13+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/MADRIDFUSION_2019_AQUANARIA-91-1024x683.gif","type":"image\/gif"}],"author":"Carmen","twitter_card":"summary_large_image","twitter_creator":"@aquanariafish","twitter_site":"@aquanariafish","twitter_misc":{"Scritto da":"Carmen","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/#article","isPartOf":{"@id":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/"},"author":{"name":"Carmen","@id":"https:\/\/www.aquanaria.com\/de\/#\/schema\/person\/224f9d497977e8801366e053963e8aba"},"headline":"Cos\u00ec \u00e8 andata Madrid Fusi\u00f3n 2019","datePublished":"2019-02-08T11:09:06+00:00","dateModified":"2019-03-27T15:35:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/"},"wordCount":461,"commentCount":0,"publisher":{"@id":"https:\/\/www.aquanaria.com\/de\/#organization"},"image":{"@id":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/#primaryimage"},"thumbnailUrl":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/MADRIDFUSION_2019_AQUANARIA-91.gif","articleSection":["Eventi","Notizia"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/","url":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/","name":"Cos\u00ec \u00e8 andata Madrid Fusi\u00f3n 2019 | Aquanaria","isPartOf":{"@id":"https:\/\/www.aquanaria.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/#primaryimage"},"image":{"@id":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/#primaryimage"},"thumbnailUrl":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/MADRIDFUSION_2019_AQUANARIA-91.gif","datePublished":"2019-02-08T11:09:06+00:00","dateModified":"2019-03-27T15:35:13+00:00","breadcrumb":{"@id":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/#primaryimage","url":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/MADRIDFUSION_2019_AQUANARIA-91.gif","contentUrl":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2019\/02\/MADRIDFUSION_2019_AQUANARIA-91.gif","width":4357,"height":2905},{"@type":"BreadcrumbList","@id":"https:\/\/www.aquanaria.com\/it\/notizia\/asi-fue-madrid-fusion-2019\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Eventos","item":"https:\/\/www.aquanaria.com\/eventos\/"},{"@type":"ListItem","position":2,"name":"Cos\u00ec \u00e8 andata Madrid Fusi\u00f3n 2019"}]},{"@type":"WebSite","@id":"https:\/\/www.aquanaria.com\/de\/#website","url":"https:\/\/www.aquanaria.com\/de\/","name":"Aquanaria, Gran Lubina Atl\u00e1ntica","description":"Otro sitio realizado con WordPress","publisher":{"@id":"https:\/\/www.aquanaria.com\/de\/#organization"},"alternateName":"Aquanaria","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aquanaria.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.aquanaria.com\/de\/#organization","name":"Aquanaria, Gran Lubina Atl\u00e1ntica","alternateName":"Aquanaria","url":"https:\/\/www.aquanaria.com\/de\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.aquanaria.com\/de\/#\/schema\/logo\/image\/","url":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/08\/Aquanaria-ESP-COLOR.png","contentUrl":"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/08\/Aquanaria-ESP-COLOR.png","width":2482,"height":1749,"caption":"Aquanaria, Gran Lubina Atl\u00e1ntica"},"image":{"@id":"https:\/\/www.aquanaria.com\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Aquanaria","https:\/\/x.com\/aquanariafish","https:\/\/www.instagram.com\/aquanaria\/","http:\/\/www.youtube.com\/channel\/UC6U5JO6b9ZzXj3E_8KZyBtw"]},{"@type":"Person","@id":"https:\/\/www.aquanaria.com\/de\/#\/schema\/person\/224f9d497977e8801366e053963e8aba","name":"Carmen","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/d1f5447e20e6a0e44780ffa93823e411877996904a1a134317b37366a51cb80f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d1f5447e20e6a0e44780ffa93823e411877996904a1a134317b37366a51cb80f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d1f5447e20e6a0e44780ffa93823e411877996904a1a134317b37366a51cb80f?s=96&d=mm&r=g","caption":"Carmen"},"url":"https:\/\/www.aquanaria.com\/it\/author\/carmenromeroartero-com\/"}]}},"_links":{"self":[{"href":"https:\/\/www.aquanaria.com\/it\/wp-json\/wp\/v2\/posts\/1559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aquanaria.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aquanaria.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aquanaria.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aquanaria.com\/it\/wp-json\/wp\/v2\/comments?post=1559"}],"version-history":[{"count":2,"href":"https:\/\/www.aquanaria.com\/it\/wp-json\/wp\/v2\/posts\/1559\/revisions"}],"predecessor-version":[{"id":1562,"href":"https:\/\/www.aquanaria.com\/it\/wp-json\/wp\/v2\/posts\/1559\/revisions\/1562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aquanaria.com\/it\/wp-json\/wp\/v2\/media\/1147"}],"wp:attachment":[{"href":"https:\/\/www.aquanaria.com\/it\/wp-json\/wp\/v2\/media?parent=1559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aquanaria.com\/it\/wp-json\/wp\/v2\/categories?post=1559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aquanaria.com\/it\/wp-json\/wp\/v2\/tags?post=1559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}