{"id":15692,"date":"2023-12-15T12:54:18","date_gmt":"2023-12-15T11:54:18","guid":{"rendered":"https:\/\/www.aquanaria.com\/notizia\/aquanaria-gala-michelin-2024\/"},"modified":"2024-01-23T16:24:12","modified_gmt":"2024-01-23T15:24:12","slug":"aquanaria-gala-michelin-2024","status":"publish","type":"post","link":"https:\/\/www.aquanaria.com\/it\/notizia\/aquanaria-gala-michelin-2024\/","title":{"rendered":"AQUANARIA PARTNER DEL GALA MICHELIN ESPA\u00d1A 2024"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lo scorso&nbsp;<strong>28 novembre Barcellona ha ospitato il Gala Michelin Espa\u00f1a 2024&nbsp;<\/strong>nel quale,&nbsp;<strong>per il primo anno, Aquanaria assiste come partner ufficiale.<\/strong>&nbsp;Questa partecipazione&nbsp;<strong>si inserisce nell\u2019accordo di collaborazione sottoscritto da entrambe le entit\u00e0 per i prossimi tra anni<\/strong>. Il Gala si \u00e8 svolto nell\u2019Auditori F\u00f2rum del Centro de Convenciones Internacional di Barcellona, ed \u00e8 stato presentato dall\u2019ingegnoso Andreu Buenafuente.&nbsp;<strong>Dopo il gala, un\u2019\u00e9quipe di chef selezionati tra i pi\u00f9 prestigiosi della citt\u00e0 di Barcellona, agli invitati \u00e8 stato offerto un cocktail con elaborazioni di grande livello.<\/strong>&nbsp;Durante questo cocktail&nbsp;<strong>Aquanaria ha predisposto un angolo di degustazione.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.aquanaria.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Aquanaria<\/strong><\/a><strong>,<\/strong>&nbsp;impresa&nbsp;<strong>specializzata nell\u2019allevamento del branzino di qualit\u00e0 gourmet<\/strong>,&nbsp;<strong>da oltre 50 anni si dedica all\u2019acquacultura marina<\/strong>. I nostri&nbsp;<strong>allevamenti sono situati nelle acque mosse e ricche di ossigeno dell\u2019Oceano Atlantico<\/strong>. Questa ubicazione ci offre alcune condizioni&nbsp;<strong>ideali per ottenere un prodotto dalle qualit\u00e0 eccezionali, tra le quali risaltano la consistenza solida e succosa, le grandi dimensioni e il sapore dolce senza retrogusti estranei<\/strong>. Inoltre,&nbsp;il&nbsp;<strong>nostro sistema di allevamento non incide sulla popolazione selvatica<\/strong>&nbsp;e preserva l\u2019ambiente in cui ci troviamo, trasformandoci nell\u2019<strong>alternativa sostenibile al branzino selvatico<\/strong>. Perci\u00f2,&nbsp;il&nbsp;<strong>nostro branzino \u00e8 presente nei men\u00f9 di molti ristoranti con Stella Michelin come Cocina Hermanos Torres (***), MuNa (*), Lu, Cocina y Alma (*), Lienzo (*) e Muxgo (Stella Verde).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">AQUANARIA E MICHELIN ESPA\u00d1A\u00a0 <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aquanaria e Michelin Espa\u00f1a hanno firmato un accordo di collaborazione per i prossimi 3 anni<\/strong>, frutto della grande sintonia tra entrambe le imprese e con l\u2019<strong>obiettivo comune di valorizzare la gastronomia e la sostenibilit\u00e0<\/strong>. Il\u00a0<strong>gala Michelin Espa\u00f1a 2024 \u00e8 stato il primo evento celebrato nel quadro di questo accordo.<\/strong>\u00a0\u00c8 particolarmente degno di nota il fatto che\u00a0<strong>coincida con la celebrazione del nostro 50 anniversario.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/Espana-x-Partner-x-2024_Plan-de-travail-1-21-1024x734.png\" alt=\"\" class=\"wp-image-15352\" width=\"483\" height=\"346\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La\u00a0<\/strong><a href=\"https:\/\/guide.michelin.com\/es\/es\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Guida Michelin<\/strong><\/a><strong>\u00a0\u00e8 una prestigiosa selezione dei migliori ristoranti al mondo,<\/strong>\u00a0 cui conferisce varie distinzioni (stelle rosse e verdi, Bib Gourmand e ristoranti selezionati). Queste distinzioni\u00a0<strong>non solo riconoscono l\u2019eccellenza gastronomica dei ristoranti,<\/strong>\u00a0bens\u00ec, da quando nel 2021 venne conferita la Stella Verde,\u00a0<strong>premiano anche gli stabilimenti pi\u00f9 impegnati nella sostenibilit\u00e0.<\/strong>\u00a0<strong>Grazie all\u2019intenso lavoro della squadra di ispettori Michelin<\/strong>,\u00a0<strong>i lettori della guida sono aggiornati sulle novit\u00e0 gastronomiche e sulle nuove tendenze.\u00a0<\/strong>Allo stesso modo,\u00a0essa\u00a0<strong>conferisce visibilit\u00e0 ai ristoranti<\/strong>, grazie alle distinzioni che concede,\u00a0<strong>e contribuisce a promuovere la gastronomia locale e il turismo.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">GALA MICHELIN 2024 <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019<strong>edizione 2024 del Gala<\/strong>&nbsp;ha rappresentato una novit\u00e0 importante, poich\u00e9&nbsp;\u00e8&nbsp;<strong>la prima alla quale Spagna e Portogallo partecipano in forma indipendente.<\/strong>&nbsp;La campagna promozionale dell\u2019evento si \u00e8 focalizzata sull\u2019eccellenza, personalizzata nella citt\u00e0 di Barcellona, punto di riferimento a livello gastronomico mondiale che fu la sede scelta per questa edizione.&nbsp;<strong>\u00c8 stato un gala dinamico, con molte sorprese, che tutti i presenti hanno vissuto con molta frenesia ed emozione.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&nbsp;<strong>nuovi ristoranti che hanno ricevuto una stella Michelin sono stati 31<\/strong>, tra cui&nbsp;<strong>tre delle Isole Canarie: Bevir, Restaurante Haydee e Taste 1973. Venta Moncalvillo<\/strong>,&nbsp;<a href=\"https:\/\/www.aquanaria.com\/noticias\/aquanaria-venta-moncalvillo\/\" target=\"_blank\" rel=\"noreferrer noopener\">dove si \u00e8 svolta di recente una presentazione di Aquanaria<\/a>,&nbsp;<strong>\u00e8 stato l\u2019unico premiato con due stelle; Noor e Disfrutar, si uniscono all\u2019elenco dei ristoranti con tre Stelle Michelin.&nbsp;<\/strong>Nel settore della sostenibilit\u00e0,&nbsp;<strong>12 nuovi ristoranti hanno ricevuto la Stella Verde<\/strong>, tra questi&nbsp;<strong>Casa Marcial (**), Monte (*) e Molino de Alcuneza (*).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"15389\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00688-1024x683.jpg\" alt=\"\" class=\"wp-image-15389\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00688-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00688-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-id=\"15394\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00949-576x1024.jpg\" alt=\"\" class=\"wp-image-15394\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"15429\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS01240-2-1024x683.jpg\" alt=\"\" class=\"wp-image-15429\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS01240-2-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS01240-2-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"15455\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00854-1-1024x683.jpg\" alt=\"\" class=\"wp-image-15455\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00854-1-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS00854-1-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"15460\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS01279-2-1024x683.jpg\" alt=\"\" class=\"wp-image-15460\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS01279-2-980x653.jpg 980w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/EAS01279-2-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il\u00a0<strong>cocktail successivo al gala \u00e8 stato servito da numerosi chef stellati tra i pi\u00f9 prestigiosi di Barcellona<\/strong>. Il\u00a0<strong>coordinamento gastronomico dell\u2019evento \u00e8 stato affidato a Paolo Casagrande di Lasarte, Jordi Cruz (ABaC) e Sergio e Javier (Cocina hermanos Torres) premiati con tre stelle.<\/strong>Accanto ad essi erano presenti Oriol Castro, Eduard Xatruch e Mateu Casa\u00f1as, Ra\u00fcl Balam, Albert Adri\u00e0, Albert Raurich, Hideki Matsuhisa e David Andr\u00e9s.\u00a0<strong>Aquanaria<\/strong>\u00a0<strong>era presente anche con un angolo originale che ricreava un fondo marino e dove i partecipanti hanno potuto degustare varie preparazioni con il branzino<\/strong>. Il noto chef\u00a0<strong>Miquel Antoja ha servito il suo &#8220;Bocconcino di branzino Aquanaria marinato con peperoncino di Giamaica, yuzu e lime&#8221;; Luis Bandera e il suo team hanno servito&#8221;Nigiri di branzino Aquanarai Kobu-Jime&#8221; e &#8220;Tiradito di branzino Aquanaria marinato in koji e yuzu kosho&#8221;.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"964\" height=\"1024\" data-id=\"15419\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/95c8c411-59b3-4ce1-8811-ef18b33f461d-2-1-964x1024.jpg\" alt=\"\" class=\"wp-image-15419\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"781\" height=\"1024\" data-id=\"15424\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/e1d2522b-c613-4dec-9694-c4def27f7eb8-2-781x1024.jpg\" alt=\"\" class=\"wp-image-15424\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"15404\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/IMG_7868.jpg-copia-2-768x1024.jpg\" alt=\"\" class=\"wp-image-15404\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">IMPEGNO DI AQUANARIA<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0<strong>collaborazione con imprese, come Michelin, che danno visibilit\u00e0 e riconoscono i ristoranti e gli chef che si distinguono per la qualit\u00e0 gastronomica oppure per l\u2019impegno a favore di una gastronomia rispettosa con il pianeta, \u00e8 assolutamente in linea con la nostra missione di diventare l\u2019alternativa sostenibile al branzino selvatico<\/strong>. Inoltre, essere partecipi dell\u2019entusiasmo e dell\u2019allegria degli chef e dei loro team ad un evento come questo \u00e8 un\u2019<strong>esperienza molto gratificante e preziosa<\/strong>\u00a0e da qui estendiamo\u00a0le nostre\u00a0<strong>congratulazioni a tutti i pluripremiati.\u00a0<\/strong>Arrivederci al gala 2025!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2023\/12\/Aquanaria-Gala-Michelin.jpg\" alt=\"\" class=\"wp-image-15374\" width=\"695\" height=\"467\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo scorso&nbsp;28 novembre Barcellona ha ospitato il Gala Michelin Espa\u00f1a 2024&nbsp;nel quale,&nbsp;per il primo anno, Aquanaria assiste come partner ufficiale.&nbsp;Questa partecipazione&nbsp;si inserisce nell\u2019accordo di collaborazione sottoscritto da entrambe le entit\u00e0 per i prossimi tra anni. Il Gala si \u00e8 svolto nell\u2019Auditori F\u00f2rum del Centro de Convenciones Internacional di Barcellona, ed \u00e8 stato presentato dall\u2019ingegnoso Andreu [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":15454,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[36,25],"tags":[],"class_list":["post-15692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","category-notizia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aquanaria partner del Gala Michelin 2024 I aquanaria<\/title>\n<meta name=\"description\" content=\"Gala Michelin 2024. Aquanaria partner Michelin. Aquanaria Gala Michelin Espa\u00f1a 2024. Lubina de los chefs. 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