{"id":6681,"date":"2020-05-19T13:04:29","date_gmt":"2020-05-19T13:04:29","guid":{"rendered":"https:\/\/www.aquanaria.com\/receta\/lubina-marinada\/"},"modified":"2021-04-21T18:08:49","modified_gmt":"2021-04-21T18:08:49","slug":"branzino-marinato","status":"publish","type":"project","link":"https:\/\/www.aquanaria.com\/it\/ricetta\/branzino-marinato\/","title":{"rendered":"Branzino Aquanaria Marinato (Nelson P\u00e9rez)"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Elaborazione<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Prendete il 15% del peso del filetto e fate un composto in parti uguali di sale e zucchero, se il filetto di branzino \u00e8 di 1000g, saranno 150 g di composto (75 di ciascuno) e aggiungete anche pepe nero, bianco pepe, alloro, un po&#8217; di ginepro e la&nbsp;scorza di due lime o limoni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per il composto: macinate tutto tranne lo zucchero e questo va aggiunto alla fine (quindi evitiamo\u00a0che\u00a0con il calore lo zucchero si caramellizzi).\u00a0Questa miscela viene\u00a0posta\u00a0lungo il filetto, ma solo al centro (la parte pi\u00f9 alta), e non arriviamo alla fine della coda (lasciamo 5-6 cm).\u00a0Vale a dire, non viene messo n\u00e9 sui bordi del filetto n\u00e9 sulla coda.\u00a0Affinch\u00e9 il pesce raccolga lentamente la marinata, lo lasciamo in frigorifero per 48 ore.\u00a0Per mangiarlo, viene tagliato a fette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/lubina_marinada_2-745x1024.jpg\" alt=\"lubina marinada\" class=\"wp-image-2944\" srcset=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/lubina_marinada_2-745x1024.jpg 745w, https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/05\/lubina_marinada_2-480x659.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 745px, 100vw\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Elaborazione Prendete il 15% del peso del filetto e fate un composto in parti uguali di sale e zucchero, se il filetto di branzino \u00e8 di 1000g, saranno 150 g di composto (75 di ciascuno) e aggiungete anche pepe nero, bianco pepe, alloro, un po&#8217; di ginepro e la&nbsp;scorza di due lime o limoni. Per [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2943,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[92,89,88],"project_tag":[],"class_list":["post-6681","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-crudo","project_category-da-cucinare-in-casa","project_category-dagli-chef"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Branzino Aquanaria Marinato (Nelson P\u00e9rez) | Aquanaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aquanaria.com\/ricetta\/lubina-marinada\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Branzino Aquanaria Marinato (Nelson P\u00e9rez) | Aquanaria\" \/>\n<meta property=\"og:description\" content=\"Elaborazione Prendete il 15% del peso del filetto e fate un composto in parti uguali di sale e zucchero, se il filetto di branzino \u00e8 di 1000g, saranno 150 g di composto (75 di ciascuno) e aggiungete anche pepe nero, bianco pepe, alloro, un po&#8217; di ginepro e la&nbsp;scorza di due lime o limoni. 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