{"id":6693,"date":"2020-10-25T22:43:47","date_gmt":"2020-10-25T22:43:47","guid":{"rendered":"https:\/\/www.aquanaria.com\/receta\/tacos\/"},"modified":"2021-04-21T18:23:32","modified_gmt":"2021-04-21T18:23:32","slug":"mini-tacos-di-branzino","status":"publish","type":"project","link":"https:\/\/www.aquanaria.com\/it\/ricetta\/mini-tacos-di-branzino\/","title":{"rendered":"MINI TACOS DI BRANZINO AQUANARIA (Juan Pozuelo)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Questa ricetta per\u00a0i <strong>tacos di branzino<\/strong>\u00a0nasce da un&#8217;idea di\u00a0<a href=\"https:\/\/canalcocina.es\/cocinero\/juan-pozuelo\" target=\"_blank\" rel=\"noreferrer noopener\">Juan Pozuelo, uno degli chef pi\u00f9 emblematici del Canal Cocina<\/a>.\u00a0Juan racconta che il suo arrivo nel mondo della cucina \u00e8 stato una casualit\u00e0, docuta a circostanze accademiche, poich\u00e9 la sua famiglia non aveva una dedizione speciale per questo settore.\u00a0Col tempo ha scoperto di\u00a0<strong>esserne appassionato<\/strong>.\u00a0Per molti anni si \u00e8 dedicato all&#8217;insegnamento dell&#8217;ospitalit\u00e0 e oggi oltre a consigliare, scrivere e partecipare a programmi radiofonici ed eventi, \u00e8 proprietario, insieme ad altri soci, di un gruppo di ristoranti tradizionali a Madrid:\u00a0<a href=\"https:\/\/www.harrysally.es\" target=\"_blank\" rel=\"noreferrer noopener\">El Mollete\u00a0di\u00a0Harry e Sally e Harry e l&#8217;orologio di Sally<\/a>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Questa \u00e8 una\u00a0<strong>ricetta di utilizzo integrale<\/strong>.\u00a0Questi tacos sono un&#8217;ottima opportunit\u00e0 per utilizzare in modo delizioso quelle parti del branzino che sono un po &#8216;pi\u00f9 &#8220;brutte&#8221; quando\u00a0<a href=\"https:\/\/www.aquanaria.com\/it\/articoli-tecnici\/come-tagliare-pulire-e-sfruttare-un-pesce\/\" target=\"_blank\" rel=\"noreferrer noopener\">tagliamo un branzino<\/a>\u00a0e rimuoviamo i filetti, i\u00a0sashimi\u2026 <strong>La\u00a0sostenibilit\u00e0 e la diffusione sull&#8217;utilizzo integrale del branzino \u00e8 una priorit\u00e0 in Aquanaria<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">TACOS MESSICANI <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sono una delle\u00a0<strong>preparazioni pi\u00f9 popolari nella cucina messicana<\/strong>\u00a0insieme a burritos e fajitas.\u00a0Consiste in una tortilla normalmente ripiena di carne e verdure che si mangiano accompagnate da salsa guacamole e salda pico de gallo.\u00a0La differenza \u00e8 che i burritos e le fajitas sono fatti con tortillas di grano e i tacos con\u00a0<strong>tortillas di mais<\/strong>.\u00a0Sebbene non sia difficile\u00a0<a href=\"https:\/\/www.directoalpaladar.com\/recetario\/como-hacer-tortillas-de-maiz-para-tacos-receta-mexicana\" target=\"_blank\" rel=\"noreferrer noopener\">fare le tortilla in casa<\/a>, la possibilit\u00e0 di trovarle gi\u00e0 fatte rende la ricetta molto pi\u00f9 semplice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In questa preparazione, la cosa pi\u00f9 speciale \u00e8 la riduzione che Juan prepara da un brodo fatto con la spina dorsale del branzino e le verdure, che dar\u00e0 molto sapore ai tacos.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aquanaria.com\/wp-content\/uploads\/2020\/09\/Minitacos_lubina-lateral-768x1024.jpeg\" alt=\"\" class=\"wp-image-5041\" width=\"320\" height=\"426\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">ELABORAZIONE<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Tostiamo le spine<\/strong>\u00a0, l&#8217;aglio e il porro senza bruciare, aggiungiamo due cucchiai di vino e lasciamo ridurre.\u00a0Aggiungiamo 1 litro d&#8217;acqua e facciamo bollire 20\u00a0minuti a fuoco vivace.\u00a0Filtrare e ridurre fino ad ottenere una salsa caramellata.\u00a0Lasciate raffreddare e mescolate con maionese in parti uguali, tabasco e salsa al peperoncino.\u00a0<\/li><li>Tagliamo i filetti di branzino lasciandoli puliti supremi.\u00a0<strong>Per questa ricetta sfrutteremo le punte, i lati e la parte pulita del collo<\/strong>.\u00a0Condite con sale e pepe e impanate.\u00a0<\/li><li>Tagliate il cipollotto, il peperone verde e il pomodoro a\u00a0cubetti\u00a0che\u00a0condiamo\u00a0con olio e sale.<\/li><li><strong>Friggiamo le\u00a0polpette di\u00a0branzino<\/strong>\u00a0tostando le tortilla di grano in una padella.\u00a0Asciughiamo i fritti e li spalmiamo leggermente nel sugo di pesce.\u00a0<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">IMPIATTAMENTO<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Montiamo i tacos<\/strong>\u00a0con i fritti.\u00a0Mettere sopra le verdure, il guacamole e qualche altro pezzetto di branzino e il prezzemolo tritato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Questa ricetta per\u00a0i tacos di branzino\u00a0nasce da un&#8217;idea di\u00a0Juan Pozuelo, uno degli chef pi\u00f9 emblematici del Canal Cocina.\u00a0Juan racconta che il suo arrivo nel mondo della cucina \u00e8 stato una casualit\u00e0, docuta a circostanze accademiche, poich\u00e9 la sua famiglia non aveva una dedizione speciale per questo settore.\u00a0Col tempo ha scoperto di\u00a0esserne appassionato.\u00a0Per molti anni si [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5050,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[91,89,88,93],"project_tag":[],"class_list":["post-6693","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-con-un-tocco-di-branzino","project_category-da-cucinare-in-casa","project_category-dagli-chef","project_category-utilizzo-completo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MINI TACOS DE LUBINA - Receta de Juan Pozuelo I aquanaria<\/title>\n<meta name=\"description\" content=\"Tacos de pescado. 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