Great Atlantic Seabass
Gourmet Excellence
SEABASS
A gorgeous and treasured fish, Seabass will never stop amazing us. Regardless if you fish it, eat it or breed it, everyone speaks wonders about this astonishing fish.
Exclusively in Aquanaria’s facilities, located in the broad Atlantic Ocean, our Seabass finds the best conditions for breeding.
THE FISH
Aquanaria Seabass is a product of outstanding gastronomic quality, with four differentiating features: big size, firm texture, intense flavor and 100% free from viable parasites.
From traditional to more cutting-edge cuisine, worldwide renowned Chefs demand our Seabass due to these four features.
Consistency
Our Seabass: as good as always!
Availability
We harvest on demand and our fishing season is: whole year round!
Sustainability
Our Seabass is the sustainable alternative to wild Seabass.
EXCITED TO TRY OUR SEABASS?
See the restaurants’ directory where you can enjoy Aquanaria Seabass.
Chefs
Through a slow growth process of almost 4 years, we accomplish a fish which fully meets the specifications of the most demanding chefs. Thus, we supply the finest quality fish to the best restaurants all over the world where chefs can provide a staggering experiences for their diners.
We are incredibly proud to have built trust among some of the greatest chefs, several of them awarded with Michelin stars.
Hermanos Torres
Cocina Hermanos Torres ****. Barcelona
Juanlu Fernández
Restaurante Lú Cocina y Alma *. Jerez De La Frontera, Cádiz.
Samuel Naveira
Restaurante Mu-Na *. Ponferrada, León.
Recipes
Aquanaria Seabass is quite a versatile product. Regardless of whether your culinary specialty is traditional, Japanese, Mediterranean or fusion cuisine, there are countless dishes you can cook with it!
Steamed, oven-roasted, grilled, marinated, in ceviche or sashimi; the limit is your imagination! Your creations will turn out mouth-watering!
Blog
See Aquanaria’s latest news!
SCIENCE AND GASTRONOMY COME TOGETHER ONCE AGAIN AT MEETING OF THE SEAS 2023, HELD FOR THE FIRST TIME IN TENERIFE
The 5th edition of theMeeting of the Seas was held from 16 to 19 July, for the first time in...
AMBIVIUM PRESENTS ITS OUTSTANDING WORK WITH AQUANARIA SEABASS ON THE MAIN STAGE OF GASTROCANARIAS 2023
The Ambivium team, led by its head chef, Cristóbal Muñoz, presented the incredible work...
AQUANARIA RETURNS TO THE GOURMETS TRADE FAIR
The 36th Gourmets Trade Fair was held from 17 to 20 April in Madrid. This culinary trade fair,...