Collaborations, partnerships and certifications
IN GASTRONOMY
MICHELIN Guide Spain
A prestigious selection of the world’s most outstanding restaurants, awarding various distinctions (Red and Green Stars, Bib Gourmand, and selected restaurants) that recognize culinary excellence and a commitment to sustainability.
Basque Culinary Center
The most prestigious academic and gastronomic innovation institution in Spain and one of the most renowned internationally.
MOM Culinary Institute
A comprehensive professional training school in Spanish hospitality and gastronomy, recognized for its clear focus on sustainability and an interesting international aspect through its master’s program in Kyoto.
ALMA
The most prestigious international Italian cooking school, offering advanced programs in cuisine, pastry, and wine service, with a strong focus on excellence.
Ambasciatori del gusto
An association of Italian gastronomy professionals whose aim is to promote excellence in the restaurant sector and highlight the value of Italian cuisine.
IN SUSTAINABILITY
Global Sustainable Seafood Initiative (GSSI)
An international public-private partnership that brings together businesses, NGOs, governments, and international organizations with the shared goal of making seafood a positive driver to preserve oceans for future generations and promote more sustainable fisheries for all.
Bosquia
A Spanish company dedicated to tree planting and reforestation to fight desertification and protect forests. Its business model is based on collaborating with companies and individuals seeking to offset their carbon footprint and contribute to the fight against climate change.
CERTIFICATIONS
IFS FOOD
A prestigious and globally recognized international standard that assesses product safety and quality, certifying that our sea bass are raised in compliance with it.
Global GAP
The world’s most recognized certification that ensures our sea bass are raised under the strictest standards for quality and best practices regarding environmental impact, resource efficiency, worker welfare, and animal well-being.
AENOR Anisakis-Free
AENOR Conformity Certification that, through exhaustive controls and analyses, guarantees our sea bass are raised in an environment free from viable Anisakis parasites.
AENOR Sustainable Strategy
AENOR certification that proves Aquanaria’s strategy incorporates sustainability and aligns with the SDGs relevant to its activity.
HALAL
Certification confirming that our sea bass meet the requirements of Islamic Law for consumption by the Muslim population.
Made in the Canary Islands
An identity seal for products made by companies in the Canary Islands, certifying that our sea bass are raised in the Atlantic Ocean waters off Gran Canaria.
