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Four-hander presentation the talk of Barcelona

Chefs Pablo Tomás (Sintonia, Barcelona) and Joel Castanyé (La Boscana*, Bellvís), accompanied by sushiman  Angel Camacho,were given the task of demonstrating the possibilities offered by Great Atlantic Sea Bass in Barcelona. In an unprecedented four-hander, the two young chefs pushed the envelope of possibilities for sea bass by presenting dishes made with different parts of the fish, all…

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Great Atlantic Sea Bass covered on Euronews channel

“Wild vs farmed fish: what should you choose?”This was the title given by the prestigious EURONEWS channel to a feature highlighting both the innovative design of our facilities located in Gran Canaria and the ideal conditions for raising Great Atlantic Sea Bass. Hit ‘play’!

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Aquanaria, where the fish are happier

Reporters from the EURONEWS channel spent the day at our facilities in Gran Ccanaria, “where the fish are happier”. Find out all the details in this 360º videoand plunge into the Atlantic waters where the Great Atlantic Sea Bass is raised. Impressive!

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“SEA BASS” by Julián Mármol and Enrique Valentí at Madrid Fusión 2019

Every master has their playbook, and every chef has their own interpretation of the Great Atlantic Sea Bass. As was clearly demonstrated at the most recent edition of Madrid Fusión, where chefs created very different recipes with Aquanaria sea bass as the star of the show. Discover them in the full video of the presentation…

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The Great Atlantic Sea bass conquers Asturias

It came, saw and won. Our Great Atlantic Sea bass arrived to Asturias and conquered a surprised public by its exceptional characteristics for the gourmet market. The idyllic environment of Valdesoto’s Palace (Siero) was the reporting framework of the sea bass Aquanaria in an event that began with an interesting presentation on the part of…

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The Great Atlantic Sea Bass makes its social debut

The Great Atlantic Sea Bass enjoyed its official “coming of age” on 13 February. As you would expect, the official presentation of the ultimate XXL Sea Bass was held right there where it is raised: in Gran Canaria. We invited dignitaries from the Canary Islands Government and the media to the event, to learn first-hand…

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A look back at Madrid Fusión 2019

Madrid Fusión 2019 turned off the gas and closed its doors to the public on Wednesday 30 January, leaving us with the memory of all those smells, flavours, colours, sauces, sounds, flours, rices, textures… a truly special edition held in the Spanish capitalthat really made an impression with the slogan “Reinventing cookery: changing the rules”,…

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The culinary world sets its sights on Madrid Fusión

Spain’s unmissable culinary event is right around the corner. Madrid will become the global culinary capital on28, 29 and 30 January at the Municipal Convention Centre, which will be hosting a new edition of Reale Insurance Madrid Fusión. And of course, Aquanaria simply has to be there. We will be on hand to present our Great Atlantic…

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Sea bass, the wolf of the oceans

Sea bass was known in the Roman era as the “wolf”, because of the speed and voracity with which it attacks its prey. There can be no doubt that this is a fully fledged predator. Its powerful hunting arsenal is evident at first glance, with its wide mouth and its sharp gills unfurled. Its favourite…

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Sea Bass, the queen of winter

Winter arrives. And with it the best season for our Great Atlantic Sea Bass. The cold, the wind, the rain and wild waters of the Atlantic Ocean make this the perfect time to raise our sea bass. All in a natural, sustainable and environmentally friendly way. The winter is full of surprises, and is a…

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