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Aquanaria's latest news
SCIENCE AND GASTRONOMY COME TOGETHER ONCE AGAIN AT MEETING OF THE SEAS 2023, HELD FOR THE FIRST TIME IN TENERIFE
The 5th edition of theMeeting of the Seas was held from 16 to 19 July, for the first time in...
AMBIVIUM PRESENTS ITS OUTSTANDING WORK WITH AQUANARIA SEABASS ON THE MAIN STAGE OF GASTROCANARIAS 2023
The Ambivium team, led by its head chef, Cristóbal Muñoz, presented the incredible work...
AQUANARIA RETURNS TO THE GOURMETS TRADE FAIR
The 36th Gourmets Trade Fair was held from 17 to 20 April in Madrid. This culinary trade fair,...
DISCUSSING GASTRONOMY AT THE 2023 KITCHEN DIALOGUES
The 2023 Kitchen Dialogues(Diálogos de cocina), one of the most innovative meetings on the...
CIAO ITALIA: AQUANARIA’S FIRST TIME AT IDENTITÀ MILANO 2023
Identità Milano, the biggest gastronomical summit in Italy and one of the most prestigious in the...
MADRID FUSION 2023, ONCE AGAIN IN JANUARY
Madrid Fusión2023, the most important gastronomy summit in the world, held its 21st edition. After...
WE BEGIN THE YEAR WITH OUR OWN STAND AT THE INTERNATIONAL SIRHA FAIR 2023
Aquanaria once again attended the Sirha2023 fair , which held its 21st edition in Lyon between...
WHAT DO AQUANARIA SEA BASS EAT?
One of the things we are often asked about Aquanaria sea bass is how they are fed. A...
THE FIRST MEETING OF JRE JEUNES RESTAURATEURS IN SPAIN HELD, WITH THE PRESENCE OF AQUANARIA.
JRE Jeunes Restaurateurs, the prestigious chefs’ organisation, held its first meeting in Spain....
AQUANARIA AND MADRID FUSIÓN CALL FOR THE FIRST EDITION OF THE SUSTAINABILITY AWARD
The purpose is to know the most sustainable project related to the world of gastronomy, taking...
Four-hander presentation the talk of Barcelona
Chefs Pablo Tomás (Sintonia, Barcelona) and Joel Castanyé (La Boscana*, Bellvís), accompanied by...
Great Atlantic Sea Bass covered on Euronews channel
“Wild vs farmed fish: what should you choose?”This was the title given by the prestigious EURONEWS...