The purpose is to know the most sustainable project related to the world of gastronomy, taking...
Events
Four-hander presentation the talk of Barcelona
Chefs Pablo Tomás (Sintonia, Barcelona) and Joel Castanyé (La Boscana*, Bellvís), accompanied by...
“SEA BASS” by Julián Mármol and Enrique Valentí at Madrid Fusión 2019
Every master has their playbook, and every chef has their own interpretation of the Great Atlantic...
The Great Atlantic Sea Bass makes its social debut
The Great Atlantic Sea Bass enjoyed its official "coming of age" on 13 February. As you would...
A look back at Madrid Fusión 2019
Madrid Fusión 2019 turned off the gas and closed its doors to the public on Wednesday 30 January,...
The Great Atlantic Sea Bass at Gastronomika 2018
This yearwe once again attended this major event in San Sebastian, a very special edition of...