The 5th edition of theMeeting of the Seas was held from 16 to 19 July, for the first time in...
Events
AQUANARIA RETURNS TO THE GOURMETS TRADE FAIR
The 36th Gourmets Trade Fair was held from 17 to 20 April in Madrid. This culinary trade fair,...
DISCUSSING GASTRONOMY AT THE 2023 KITCHEN DIALOGUES
The 2023 Kitchen Dialogues(Diálogos de cocina), one of the most innovative meetings on the...
CIAO ITALIA: AQUANARIA’S FIRST TIME AT IDENTITÀ MILANO 2023
Identità Milano, the biggest gastronomical summit in Italy and one of the most prestigious in the...
MADRID FUSION 2023, ONCE AGAIN IN JANUARY
Madrid Fusión2023, the most important gastronomy summit in the world, held its 21st edition. After...
THE FIRST MEETING OF JRE JEUNES RESTAURATEURS IN SPAIN HELD, WITH THE PRESENCE OF AQUANARIA.
JRE Jeunes Restaurateurs, the prestigious chefs’ organisation, held its first meeting in Spain....
AQUANARIA AND MADRID FUSIÓN CALL FOR THE FIRST EDITION OF THE SUSTAINABILITY AWARD
The purpose is to know the most sustainable project related to the world of gastronomy, taking...
Four-hander presentation the talk of Barcelona
Chefs Pablo Tomás (Sintonia, Barcelona) and Joel Castanyé (La Boscana*, Bellvís), accompanied by...
“SEA BASS” by Julián Mármol and Enrique Valentí at Madrid Fusión 2019
Every master has their playbook, and every chef has their own interpretation of the Great Atlantic...
The Great Atlantic Sea Bass makes its social debut
The Great Atlantic Sea Bass enjoyed its official "coming of age" on 13 February. As you would...
A look back at Madrid Fusión 2019
Madrid Fusión 2019 turned off the gas and closed its doors to the public on Wednesday 30 January,...
The Great Atlantic Sea Bass at Gastronomika 2018
This yearwe once again attended this major event in San Sebastian, a very special edition of...