The 36th Gourmets Trade Fair was held from 17 to 20 April in Madrid. This culinary trade fair,...
FROM CHEFS
DISCUSSING GASTRONOMY AT THE 2023 KITCHEN DIALOGUES
The 2023 Kitchen Dialogues(Diálogos de cocina), one of the most innovative meetings on the...
CIAO ITALIA: AQUANARIA’S FIRST TIME AT IDENTITÀ MILANO 2023
Identità Milano, the biggest gastronomical summit in Italy and one of the most prestigious in the...
MADRID FUSION 2023, ONCE AGAIN IN JANUARY
Madrid Fusión2023, the most important gastronomy summit in the world, held its 21st edition. After...
WE BEGIN THE YEAR WITH OUR OWN STAND AT THE INTERNATIONAL SIRHA FAIR 2023
Aquanaria once again attended the Sirha2023 fair , which held its 21st edition in Lyon between...
WHAT DO AQUANARIA SEA BASS EAT?
One of the things we are often asked about Aquanaria sea bass is how they are fed. A...
THE FIRST MEETING OF JRE JEUNES RESTAURATEURS IN SPAIN HELD, WITH THE PRESENCE OF AQUANARIA.
JRE Jeunes Restaurateurs, the prestigious chefs’ organisation, held its first meeting in Spain....
AQUANARIA AND MADRID FUSIÓN CALL FOR THE FIRST EDITION OF THE SUSTAINABILITY AWARD
The purpose is to know the most sustainable project related to the world of gastronomy, taking...
Four-hander presentation the talk of Barcelona
Chefs Pablo Tomás (Sintonia, Barcelona) and Joel Castanyé (La Boscana*, Bellvís), accompanied by...
Great Atlantic Sea Bass covered on Euronews channel
“Wild vs farmed fish: what should you choose?”This was the title given by the prestigious EURONEWS...
Aquanaria, where the fish are happier
Reporters from the EURONEWS channel spent the day at our facilities in Gran Ccanaria, "where the...
“SEA BASS” by Julián Mármol and Enrique Valentí at Madrid Fusión 2019
Every master has their playbook, and every chef has their own interpretation of the Great Atlantic...