Aquanaria participated in the latest edition of the most internationally recognised gastronomic...
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THE MICHELIN GALA 2025 HIGHLIGHTS AND CELEBRATES THE SOLIDARITY WITHIN THE CULINARY INDUSTRY
A highlight of the global culinary scene, the MICHELIN Gala 2025 unfolded on...
THE MEETING OF THE SEAS 2024 WILL ADDRESS THE RELATIONSHIP BETWEEN THE HEALTH OF THE OCEANS AND OUR OWN HEALTH
The congress Meeting of the Seas 2024was held in Tenerife. This is the...
AQUANARIA IS PARTNERING WITH THE MICHELIN SPAIN GALA 2024
On 28 November, Aquanaria attended the MICHELIN Spain Gala 2024 in Barcelona as an official...
SCIENCE AND GASTRONOMY COME TOGETHER ONCE AGAIN AT MEETING OF THE SEAS 2023, HELD FOR THE FIRST TIME IN TENERIFE
The 5th edition of theMeeting of the Seas was held from 16 to 19 July, for the first time in...
AMBIVIUM PRESENTS ITS OUTSTANDING WORK WITH AQUANARIA SEABASS ON THE MAIN STAGE OF GASTROCANARIAS 2023
The Ambivium team, led by its head chef, Cristóbal Muñoz, presented the incredible work...
AQUANARIA RETURNS TO THE GOURMETS TRADE FAIR
The 36th Gourmets Trade Fair was held from 17 to 20 April in Madrid. This culinary trade fair,...
DISCUSSING GASTRONOMY AT THE 2023 KITCHEN DIALOGUES
The 2023 Kitchen Dialogues(Diálogos de cocina), one of the most innovative meetings on the...
CIAO ITALIA: AQUANARIA’S FIRST TIME AT IDENTITÀ MILANO 2023
Identità Milano, the biggest gastronomical summit in Italy and one of the most prestigious in the...
MADRID FUSION 2023, ONCE AGAIN IN JANUARY
Madrid Fusión2023, the most important gastronomy summit in the world, held its 21st edition. After...
WE BEGIN THE YEAR WITH OUR OWN STAND AT THE INTERNATIONAL SIRHA FAIR 2023
Aquanaria once again attended the Sirha2023 fair , which held its 21st edition in Lyon between...
WHAT DO AQUANARIA SEA BASS EAT?
One of the things we are often asked about Aquanaria sea bass is how they are fed. A...
