Murcia and Cartagena became the epicentre of gastronomy by bringing together more than 300...
Projects
POLAND OVERALL WINNER OF THE FIRST INTERNATIONAL ALIMENTARIA COOKING COMPETITION
The Alimentaria trade fair in Barcelona hosted the First International Cooking Competition on 25...
THE MICHELIN GUIDE 2026 BRINGS THE GALA TO MALAGA AND AQUANARIA
On 25 November, the MICHELIN Gala 2026 took place at the Sohrlin Andalucía cultural space...
CHEF LUIS ROGER SHOWCASES THE VERSATILITY OF AQUANARIA SEA BASS IN TEXAS
On 17 October, the Spain Fusion Texas 2025 culinary event was held in San Antonio. This marked the...
AITOR ARREGUI WINS SARTÚN AWARD AT 7TH MEETING OF THE SEAS
Once again, the island of Tenerife was the venue for this year’s 7th Meeting of the Seas . The...
AQUANARIA SEA BASS IN THE SPOTLIGHT IN JAPAN
From 20 to 22 May, Aquanaria sea bass has enjoyed being under the spotlight in Japan,...
MIGUEL ÁNGEL DE LA CRUZ IS THE PROUD WINNER OF THE 5TH AQUANARIA SUSTAINABILITY REVELATION AWARD AT MADRID FUSIÓN 2025
Aquanaria participated in the latest edition of the most internationally recognised gastronomic...
THE MICHELIN GALA 2025 HIGHLIGHTS AND CELEBRATES THE SOLIDARITY WITHIN THE CULINARY INDUSTRY
A highlight of the global culinary scene, the MICHELIN Gala 2025 unfolded on...
THE MEETING OF THE SEAS 2024 WILL ADDRESS THE RELATIONSHIP BETWEEN THE HEALTH OF THE OCEANS AND OUR OWN HEALTH
The congress Meeting of the Seas 2024was held in Tenerife. This is the...
AQUANARIA IS PARTNERING WITH THE MICHELIN SPAIN GALA 2024
On 28 November, Aquanaria attended the MICHELIN Spain Gala 2024 in Barcelona as an official...
SCIENCE AND GASTRONOMY COME TOGETHER ONCE AGAIN AT MEETING OF THE SEAS 2023, HELD FOR THE FIRST TIME IN TENERIFE
The 5th edition of theMeeting of the Seas was held from 16 to 19 July, for the first time in...
AMBIVIUM PRESENTS ITS OUTSTANDING WORK WITH AQUANARIA SEABASS ON THE MAIN STAGE OF GASTROCANARIAS 2023
The Ambivium team, led by its head chef, Cristóbal Muñoz, presented the incredible work...
