JRE-Jeunes Restaurateurs, die prestigeträchtige Organisation von Küchenchefs, hielt ihr...
ZUR VOLLEN NUTZUNG
VORTRAG „WOLFSBARSCH: DAS LOGBUCH“ UND VERLEIHUNG DES AQUANARIA NACHHALTIGKEITPREISES
Der Vortrag „Wolfsbarsch: Logbuch“ von John Regefalk und Nahuel Pazos, Forschungsköche...
The Great Atlantic Sea Bass at Gastronomika 2018
This yearwe once again attended this major event in San Sebastian, a very special edition of...
Sea Bass, the queen of winter
Winter arrives. And with it the best season for our Great Atlantic Sea Bass. The cold, the wind,...
Sea bass, the wolf of the oceans
Sea bass was known in the Roman era as the "wolf", because of the speed and voracity with which it...
The culinary world sets its sights on Madrid Fusión
Spain's unmissable culinary event is right around the corner. Madrid will become the global...
A look back at Madrid Fusión 2019
Madrid Fusión 2019 turned off the gas and closed its doors to the public on Wednesday 30 January,...
The Great Atlantic Sea Bass makes its social debut
The Great Atlantic Sea Bass enjoyed its official "coming of age" on 13 February. As you would...
The Great Atlantic Sea bass conquers Asturias
It came, saw and won. Our Great Atlantic Sea bass arrived to Asturias and conquered a surprised...
“SEA BASS” by Julián Mármol and Enrique Valentí at Madrid Fusión 2019
Every master has their playbook, and every chef has their own interpretation of the Great Atlantic...
Aquanaria, where the fish are happier
Reporters from the EURONEWS channel spent the day at our facilities in Gran Ccanaria, "where the...
Great Atlantic Sea Bass covered on Euronews channel
“Wild vs farmed fish: what should you choose?”This was the title given by the prestigious EURONEWS...